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  • Small-fruited remontant strawberry

    The repair form of strawberry smallfruit , first found in the Alps( that is why it is also called the Alpine), was known in culture in Italy in the 16th century, and in England and France from t...

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  • Large-fruited strawberry

    General information Large-fruited garden strawberries have come from accidental crossing of two types of strawberries. About three hundred years ago two species of wild strawberry were...

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  • Dishes from strawberries

    strawberries Peeled berries, wash with boiling water and pour cream or sour cream, whipped with sugar. Instead, you can use condensed milk with sugar. You can fill the berries with milk, adding su...

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  • Cultivation of black currant

    Choosing a place for The successful choice of a place for planting black currant largely determines its durability and productivity. The most favorable for culture is the middle zone, with ...

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  • Irga information

    Dried berries are called irriga, which is why the plant itself is often called a pea. Irga grows on almost any soil, except marshy, but best on loam. To the fertility of soils, it is also unde...

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  • Actinidia general information

    There are several types of actinidia, purely ornamental, and among them the species of actinide Polygam, growing in our Far East, is a fairly thermophilic plant. But we are interested in species ...

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  • Varieties of pears

    There are about 1,500 sorts of pears in the world, but only two dozen are really good and fruitful. The pear tolerates frost worse than the apple tree, it fructifies more. Pear loves nutritious s...

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  • Protection against spring frosts and frosts

    Calendar of the nature of the middle belt for gardening For garden crops, the damage caused by winter frosts and late spring frosts is of practical importance. The roots of garden crops ar...

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  • Plum sorts

    It is known more than 2000 sorts of plums .In the Non-chernozem zone, 35 varieties of summer and autumn maturity are divided, among them: Shortwave red is the result of folk selection. Fro...

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  • Disinfection of seedlings

    The most dangerous pests of wild strawberries - strawberry mites, strawberry and stem nematodes, spread mainly with seedlings. A radical way to combat these pests is thermal therapy( treatment of...

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  • Agrotechnics of strawberry cultivation in open ground

    Select a site by exposure. An important agrotechnical measure that determines the high productivity of plantations of strawberries is the correct choice of the site for the plantation, while t...

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  • Seed Reproduction of Actinidia

    Seeds of actinidia are difficult to germinate due to deep morphophysiological dormancy. The embryo itself is large, but it does not move into growth until a number of biochemical changes take ...

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  • Reproduction and cultivation in the Schisandra garden

    Seed multiplication Freshly picked fruit carefully squeeze the juice and seeds are washed from the pulp. Clean seeds are laid out on paper to dry in the room. Then the seeds are poured into pa...

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  • Formation of bushes of grapes under cover culture

    On private plots with a cover crop of grapes, bushes form as a multi-arm fan. This formation can be two-sided and one-sided with different length and number of sleeves, with links of rejuvenation...

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  • Combating diseases and pests of apple trees

    Pests and diseases cause huge damage to apple trees. They sharply reduce the yield( apple cvethopod), the marketability of fruit( moth), winter hardiness and the condition of the tree( copperfish...

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  • Black currant

    Black currant came to us from the forest. It is still in the wild everywhere growing in the forests of Europe and Russia. Hence its requirements for growing conditions: a soil with a sufficien...

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  • Strawberry

    Strawberry is a European old berry plant, cultivated in gardens. When the present large-berry varieties of strawberries in Europe were not yet in sight, the strawberry was already well-known. O...

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  • Strawberry diseases

    Gray rot affects leaves, buds, flowers, green and ripe berries. It appears in the form of brown, rapidly expanding spots. On decaying berries is a gray fluffy coating, which is a conges...

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