Dishes from strawberries
Peeled berries, wash with boiling water and pour cream or sour cream, whipped with sugar. Instead, you can use condensed milk with sugar. You can fill the berries with milk, adding sugar to taste.
Fruit and berry salad
1 orange, 2 glasses of strawberry, 1 glass of sour cream, 1/2 cup of sugar.
Clean and wash strawberry berries, beat with boiling water, allow to drain water. It turned out to live berries in the center of the dish. Scald and peel an orange, cut into semi-circles and put on a dish around the strawberries. Peel the orange peel on a fine grater. Prepare the sauce, for this, whip the sour cream with sugar, add the orange peel and pour the salad.
Strawberry soup with strawberry( per serving)
300 ml of water, 120 g of strawberry, 1 teaspoon of starch, 1 tbsp.spoon of sour cream, 1 tbsp.a spoonful of sugar.
Berries clean, rinse, dip into boiling water for 2-3 minutes. Remove, discard in a colander, drain water. Wipe through a sieve, leaving a few berries whole. In berry puree pour water, make sugar and boil for 1-2 minutes. Dilute starch in boiled cold water and pour, stirring, into the soup. As soon as the soup starts to boil again, remove from heat. Pour the soup into a bowl, put the remaining whole berries and season with sour cream.
Strawberry mousse( for 10 servings)
200 g of wild strawberry, 250 g of sugar, 150 ml of water, 1 ct.spoon gelatin, 5 - in Art.spoons of sour cream, 1 teaspoon of citric acid.
Soak gelatin. Three-quarters of the berries are wiped through a sieve and placed in a refrigerator. The remaining mass in the sieve pour a small amount of boiling water, boil for 5 minutes, drain. In the broth add half of sugar, gelatin, citric acid;stirring, bring to a boil. Remove from heat, cool. Combine with the mashed berries from the refrigerator and beat until a thick, homogeneous mass forms.
Pour into molds and put to freeze in the refrigerator.
Prepare the syrup, for the remaining quarter of the berries knead, pour 150 ml of hot water, cook for 5 minutes, strain, add the rest of the sugar and boil for another 1 minute. Cool it down.
When serving the table, the lower part of the molds should be slightly warmed and put the contents on the dish. Top with watered cooked syrup.
Strawberry juice
1 kg of strawberry, 400 g of sugar.
Berries peeled off the pedicels, washed and dipped in boiling water in a colander.
As soon as the water starts to boil again, remove the colander, drain it. Berries fall asleep with sugar and keep the day in a closed container. Sour the juice, pour on sterile bottles, and cork. Keep in the refrigerator for no more than 2 months. For longer storage, juice should be prepared in the same way as juice from honeysuckle.
Whipped strawberry juice
1 egg, 1/2 cup sugar, 1/2 cup strawberry juice.
Separate the protein from the yolk. Squeeze the juice from strawberries. Protein whip, gradually adding sugar and juice.
Note. Yolk can be grinded with sugar( 1 tablespoon) and 1 teaspoon of cocoa( "gogol-mogol").
Kvass from strawberry on honey
250year, 750 ml of water, 1 tbsp.a spoon of honey, 2 teaspoons of sugar, 1 g of lemon acid( 1/4 of a spoonful).
Remove the small, mature berries from the peduncles, wash them. Pour boiling water and boil for 2-3 minutes. Remove from heat, infuse for 10-15 minutes. To profile. Add honey, sugar, citric acid, stir. Filter again, add 2-3 unwashed strawberries( or raisins), put for 2-3 days in a warm place. As soon as the foam appears, kvass is ready for use. Foam take off and remove the kvass in a cool place.
Strawberry Drink
1 kg of berries, 200 g of sugar.
Clear the berries from the stems, rinse well, drain water. Fold in enameled utensils without chips, pouring sugar. Put in a cool place for 6-8 hours. Isolated juice is filtered through 2 layers of gauze and poured into a glass jar, which must be kept in a cool place. It is served to a table with cream, whipped with sugar or just with milk or cream.
Whipped strawberry drink
1 glass of berries, 1 tbsp.a spoonful of sugar, 1 cup of milk.
Clean berries to grind with sugar. Add the milk and whisk in a mixer. Serve the drink with chilled.
Strawberry drink with wine
500 g of strawberry, 1 glass of sugar, 1 glass of white wine, 1/2 cup of red wine.
Berries peeled off the pedicons, rinsed, rinse with boiling water, drain water. Fold in a glass jug, add sugar and pour the wines.
Drink a cold drink to the table.
Wine from strawberries
Berries, water and sugar take in a ratio of 1: 1: 1.
Berries free from stalks, stretch unwashed( they, of course, should not be dirt or earth).Fold in a jar, add sugar and water. The bank should be filled not more than three quarters of the volume. If you had to wash dirty berries, then add a handful of unwashed raspberries or raisins.
Cover the jar with a piece of polyethylene film and put on the throat of the jar not too tight gum. When fermentation is formed carbon dioxide, it will pull the elastic and go out, but the air from the outside, containing oxygen, can not penetrate into the can. Put the jar in a warm place. For fermentation, a temperature of at least 20-22 degrees is required.
After 2 months, the mash will settle. Wine should be carefully drained from the sediment through a rubber tube. This is the first faction of wine.
Sediment filtered through triple gauze, let stand and also drain from the sediment. This is the second faction of wine.
Mix both wine fractions together, add sugar to taste, stir and pour into bottles. Cork.
Store in a cool place.
Compote from strawberry
1 l of water, 100 g of sugar, citric acid at the tip of the knife, 1/4 cup of juice of honeysuckle or raw beet.
Set boiling water. As soon as it boils, add sugar.
Before pouring compote, add citric acid, juice of honeysuckle or beets, boil for no more than 1-2 minutes.
Berries peeled off the pedicels, washed, lowered into boiling water. As soon as the water starts to boil again, take the berries and drain them.
To fill the jar with berries for one third and pour boiling syrup. Roll, turn on the lid and cool it under the blanket.
Store at room temperature.
Strawberries in its own juice
1 kg of berries, 1.5 kg of sugar.
Small berries are released from the pedicels, washed, lowered for half a minute in boiling water, drain water.
Fold in enameled utensils without chips, cover with sugar for 6-8 hours.
Put on the fire, raise the sugar from the bottom with a wooden spatula.
Slowly heat, not stirring, but shaking the berries. Check with a wooden spatula, whether the donkey sank to the bottom, otherwise the jam will burn.
Measure the temperature near the sides of the dishes. Once it reaches 85 degrees, remove from heat and quickly spread strawberries to sterile jars.
Roll or close with screw caps. Do not overturn, cool under the blanket.
Store in refrigerator.
Strawberry has a taste and aroma of fresh berries.
Strawberry jam "Berry to berry"
1 kg of strawberries, 1 kg of granulated sugar.
The berries layerwise pour sugar and put on a night in the refrigerator or cold room.
In the morning, the resulting syrup is poured into a saucepan, heated to a boil and boiled syrup to put the berries one by one, trying to keep the boiling. Cook for 15-20 minutes on low heat. At the end of cooking add 1 g of citric acid.
Note. This refers to jam from large-fruited garden strawberries( Victoria), commonly called strawberries gardeners. This applies to other recipes of strawberries.
Fresh strawberries
Strawberries, as well as other berries, can be kept fresh for a long time in the refrigerator, if you use special vacuum caps "Vaks" with a pump that picks up the air from the can.
Berries directly on the bushes rinse with a well of well water and allow them to dry. Remove with sterile hands and fold in sterile cans, cover with lids "Wax" and draw out air. Covers are also convenient because with the use of a part of the berries the rest can be again corked with the same lid and used as needed.
Store in refrigerator.