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  • Water regime

    The conditions of the water regime, implying the supply of moisture to the plants and maintaining the balance of the intake and flow of water by the leaves during the transpiration( moisture evap...

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  • Eggplant

    Eggplant - the most thermophilic among solanaceous cultures. Unlike tomato and pepper, eggplant - a one-year culture and in the wild unknown. The homeland of eggplants is Eastern India. Hence ...

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  • Recipes from potatoes

    Potato contains a lot of potassium, which helps to remove water from the body and table salt, thereby improving metabolism. Crude potatoes contain all vitamins, including a significant amount of ...

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  • Celery root

    Celery refers to umbrella( celery) crops. It can be leaf, petiolate and root. Root celery has to be grown through seedlings, since it takes about 200 days to form a root crop. I must say that ...

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  • Lettuce

    Lettuce( common) refers to annual plants of the family of astroids. There are leaf, semi-starched and cabbage varieties of ordinary salad. Under natural conditions, a Valerian grows, or a fiel...

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  • Dishes with onions

    Onions have a good bactericidal effect, killing a putrefactive microflora, including in the stomach, contains a large number of vitamins, in particular, vitamin C and carotene. In addition, in on...

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  • Garlic

    Allium sativum L. ssp.vulgaie Holub As a spice or vegetable, garlic is primarily used fresh. Garlic is grown as an annual plant. Known is white garlic, shaped like a mace, which does not...

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  • Classification of vegetable crops

    Vegetables are an extremely capacious concept with very fuzzy fuzzy boundaries. The most acceptable definition for vegetables was given by Professor V.I. Edelshtein, who called vegetables herbace...

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  • Harvesting potatoes

    As soon as dying( yellowing, drying) of the lower leaves begins, the harvest is formed and the tops should be cut off immediately. Usually this happens one week after the flowers dry. To determin...

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  • Air mode

    For normal growth and development, plants need oxygen for respiration and carbon dioxide to form organic matter in the process of photosynthesis. All parts of the plant need to be fully supplied ...

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  • Swede

    This is the most remarkable root crop from the cabbage family( cruciferous).Brukva is one of the most cold-resistant and high-yielding crops. Peculiarities of growing Brückwe requires ...

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  • Storage of potato storage equipment

    Potatoes before lying down in boxes like to lie in a dry dark place, at positive temperatures, for two weeks. Then the tubers can be stored. The simplest and most reliable way of storage is in...

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  • Culinary recipes from watermelon

    Watermelon is a useful plant. It contains a lot of sugar( about 12%), and in the form of fructose, sucrose and glucose, that is, this sugar is easily digested with benefit to the organism, and...

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  • Recipes from rutabaga

    The rutabaga contains more protein than all other vegetables, and the protein is easily digested. There are a lot of polysaccharides in a trouser and a lot of ascorbic acid, it has a very rich...

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  • Thermal conditions

    Normal growth and development of vegetable plants and the formation of a productive part are possible only at a certain temperature. The main source of thermal energy for plants is solar radiatio...

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  • Sorrel

    The plant is perennial, unpretentious, grows on acidic soils, can grow in partial shade. The most popular varieties are Shirokolistny, Odessa, Belleville. On the plot it is better to grow ...

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  • Heating of the protected ground

    There are three main ways of heating the protected soil - solar, technical and biological. Solar heating is the most common and cheapest, since solar radiation is the most efficient source of ...

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  • Distribution of vegetable crops in botanical families

    Family Culture Cruciferous, or cabbage All kinds of cabbage( white, red, savoy, peking, Brussels, kohlrabi, color, broccoli, fodder), rutabaga, tur...

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