Tomatoes
Tomatoes are related to Solanaceous cultures. They originate from Peru, where the climate is hot and dry, and hence the requirements for tomato growing conditions: good illumination, warmth, mode...
Read MoreKozelets General: Also known as black sweet root. In culture - a biennial plant. In the first year, forms the root crop of .More common with whole-leafed lanceolate leaves. Root stem, 3-4 cm ...
Read MoreFamily Cereals - Roaceae Corn( Zea mays L.) is an annual plant of the cereal family, the stem is erect, knobby with broad leaves. The generic name in translation from Greek means wheat....
Read MoreGarlic is a valuable food and medicinal plant that improves appetite and digestion, which destroys the pathogenic flora in the stomach, intestines, and nasopharynx. An excellent remedy for scu...
Read MoreAmateur gardeners usually grow on their sites perennial bows: brass, slizun, shnit, multilevel, fast and others. These bows in most do not form a bulb-turnip, they are used only on the pen. All t...
Read MoreAdvantages of the seedling method of growing in are basically that to the fact that in the initial period of life plants develop under optimal conditions of illumination, humidification, tem...
Read MoreFormation of ridges in the garden is not necessary. Growing horticultural crops on a flat surface has a number of advantages: more fully utilized land, saves time for the construction of ridges, ...
Read MoreIn addition to the widely used vegetables in the world, we eat a lot of little-known and even completely unknown plants. In Asia, Africa, South and Central America, the family of pumpkin, , many...
Read MoreAt home, pepper is used in writing for over two thousand years, but mostly it was bitter pepper varieties. Sweet Bulgarian pepper is the result of selection work, mainly in Europe and in particul...
Read MoreThis is also cabbage, originally from Italy. Kochan at it more friable, light, in a lace of more dark covering leaves. The leaves are corrugated and wrinkled, very elegant. It has all the ...
Read MoreBroccoli( asparagus)( Brassica cauliflora subsp. Simplex Lizg) Broccoli is the most thermophilic of all kinds of cabbage. Homeland of broccoli is southern Italy. Hence her effeminacy. At an ea...
Read MoreBrussels is one of the longest growing and unpretentious among all kinds of cabbage. It can tolerate poorer soils, can grow on weakly acidic soils, does not require much and constant care, but...
Read MoreCauliflower is more thermophilic than it is beech. For its successful growth and development requires moderately warm weather, about 18 degrees. variety selection Early varieties( from 7...
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