Dishes with onions

Onions have a good bactericidal effect, killing a putrefactive microflora, including in the stomach, contains a large number of vitamins, in particular, vitamin C and carotene. In addition, in onions a large number of mineral elements necessary for any living organism, there are also organic acids in it. Onions are a good remedy against scurvy. It is also noted that it increases the hemoglobin of the blood.

Onion is healthy and tasty. It is often used in raw form. However, those who have a pancreas or have problems with the gallbladder, do not consume raw onions in large quantities. Do not recommend onion and those who have a sick liver or have heart problems.

Onions give all dishes an excellent taste, for which we appreciate it most. Raw onion is indispensable in most national salads, and roast is included in all recipes for cooking first and second courses.

Green onions, like the onion, are tasty and healthy. It stimulates the appetite, promotes good digestion. Possessing bactericidal properties, suppresses putrefactive microflora in the intestine. However, with gastritis, cholecystitis, pancreatic diseases, onions should be used with caution.

Usually, green onions are used as a seasoning or added to salads, okroshku, stuffing for pies.

The simplest snack from the onion

To remove the excessive otroty and bitterness, enough to cut the onions in a colander in boiling water for a couple of seconds or simply roll it with a rolling pin. After blanching lightly salt, add vegetable oil - and ready for a delicious snack!

Onion bug

0,5 kg of meat pulp, 50 g of butter, 200 g of onion, 1 tbsp.a spoonful of flour, 300 g of cream, 700 g of potatoes, 100 g of cucumbers, 100 grams of red tomatoes, 50 g of broth or water, salt and spices to taste.

Cut beef pulp, beat off, pepper, salt, roll in flour, fry in boiling butter and put into a saucepan.

Cut the onions into rings, fry in boiling butter until golden and cover them with meat.

Fry the flour, dilute with broth or water, stirring continuously, add cream, stir. With this sauce pour the meat with onions. On a very small fire, toominate to the full readiness, without mixing the layers. As a garnish to the bug, serve boiled potatoes, cut tomatoes on quarters and cut cucumber slices.

Onion pie

For 6-8 people will need 1 cup of flour, 125 g of butter, 3 tbsp.spoons of sour cream, a little salt.

For onion filling will require 1 kg of onions, 3 tbsp.spoonfuls of butter, 1.5 teaspoons of salt, 0.5 teaspoon of sugar, as much ground black pepper, 4 eggs, 1.5 glasses of sour cream, a pinch of red pepper, a little nutmeg.

Flour, salt, butter, knead by hand, add sour cream and knead the dough. Roll it in a lump and put in the refrigerator for 3 hours.

Prepare the filling: the onion is very thinly cut into slices, mixed with salt, sugar, black pepper, fry in butter so that it becomes soft, but did not have time to brown. Eggs, red pepper, nutmeg whip and mix with onions.

Roll the dough into a circle and put the filling on its middle. The edges are bent, like a cheesecake.

Lubricate the edges with a beaten egg and put in a preheated oven for 200 minutes for 15 minutes, then lower the temperature to 150 degrees and bake the cake for another 15 minutes. To the table, the pie is served hot.

Turkey with leeks

600 g of turkey meat, 200 g of leeks, 2 apples, 200 g of white wine, salt, pepper, seasoning to taste.

Cut the turkey into pieces, fold it into a thick-walled dish. Cut the leeks into rings, peel apples and peel and grate on a large grater. Fill the meat, add seasoning and salt to taste, pour the wine and put on medium heat in the oven for about 40 minutes( you can use a microwave at a temperature of 200 degrees for about 20 minutes).

Red fish with leek( from Italian cuisine)

250 g fillets of salmon or pink salmon, 4 leeks, 2 eggs, 50 g of white wine, 100 g of cream, 2 tbsp.spoon of olive oil, 1 teaspoon of flour, pepper, salt, thyme to taste.

Cut into slices of leeks, pour in olive oil over a small fire. Add wine, salt, pepper, cover and light 10 minutes. Beat eggs, add cream and flour to them.

Cut the fish fillets into pieces, put on the onions. Pour over the prepared sauce with cream, sprinkle with thyme and put in the oven for baking for about 15 minutes at a temperature of 180 degrees.