Fat cells

Fat cells are by nature not thick at all. They resist accumulation of excess fat, because they are geared to their genetically engineered ideal weight.

Therefore, all those who have touched the problem of excess weight, must understand the processes occurring in them.

Then for weight loss you do not have to starve, in all yourself to refuse. You can even afford some sins if you continue to saturate the body with enough water.

Information

Lack of water is one of the serious health problems that occur in the elderly. Unfortunately, his symptoms often go unheeded. In practice, it is very easy to notice them: urine should be light and transparent. A more intense color of urine often indicates a lack of fluid in the body.

Stability of fat cells

When fat molecules are not removed from cells, they are quite calm. Meanwhile, the blood delivers to them new triglycerides, which are broken down by enzymes. Then the components of triglycerides are deposited in fat cells.

But if you start at full capacity metabolism, fat molecules are very quickly taken from the cells and processed into energy.

Then the metabolism in the cells of adipose tissue becomes active. Splitting of fat proceeds up to 4000 times faster than accumulation of fat. With the accumulation of fat in the "fat depot" nature can not rush. But, in order to accelerate the process of metabolism with the help of additional energy and to resist the piled up stress, it is worthwhile to hurry.

Molecules released during stress( adrenaline or glucagon), ensure that in a stressful situation, sufficient material is available that can easily be converted into energy. So, one molecule of glucagon in the liver is capable of releasing 100 million glucose molecules within a few seconds. The same is true of the release of fat molecules from adipose tissue.

As a result, the fat cell for several seconds synthesizes billions of service molecules, the so-called CAMP( cyclic adenosine monophosphate).These molecules take a huge amount of triglycerides out of the cell.

This mechanism works only when there is a large amount of water in the fat cells, because fat splitting occurs in the water-holding inner part.