Water in fat cells

Each fat cell with excess fat in the body of an overweight person contains up to 12 percent of water. Without it, the cell would only be a "bag" for the deposition of fat, which can not be reached.

Fat splitting is a biochemical process, as a result of which fat molecules are "pumped out" of the cell, enter the bloodstream and flow with its flow. The water-containing internal part of the fat cell is rich in nutrients, ions( charged particles of atoms), soluble proteins, enzymes, etc.

Here, in this special active atmosphere of metabolism, lies the secret of a harmonious figure: water in cells ensures the splitting of fat and getting rid ofexcess weight.

People who are overweight and obese usually have a lack of cellular fluid. As a result, the process of metabolism in cells dies out. But that

is much worse: their fat cells are almost dying of thirst. Instead of the put 12 percent of water, only 3-4 percent remain, and sometimes even less! This makes the splitting of fat impossible in terms of biochemistry. Fat deposits on the abdomen and hips remain intact, no matter how intense and how long a person starves.

So, when a person absorbs fatty, heartily salted pork roast, then the sodium of table salt draws from the fat cells the remnants of the liquid. Cells lose water-activating metabolism. At the same time, more fat from pork and sauce passes through them.

Of course, a person in this situation can not lose weight!

Here is the main problem of all people who are overweight. It underlies a new, hopeful program developed by researchers.

None of the existing weight loss or fasting courses, none of the existing diets can not make a person really slim and help him keep the result achieved for a long time. Fat cells need to be constantly supplied with cellular fluid to trigger the microscopic

"motors", part of the fat burning mechanism, and start triggering triglycerides outside the membrane.

If there is enough moisture in the cells, the fat deposits melt by themselves. With a suitable diet, active movement and rational rest, almost every 11 to 12 months is able to restore its genetically engineered ideal weight.

After a few weeks, a definite result is visible.

Information

Even someone who does not drag constantly for the salt shaker, in most cases, overloads the body with salt. Almost all products have "hidden" surpluses of salt, not only in sausage and cheese. In general, the risk group includes fast food products and canned foods.

This original principle of therapy, aimed at getting rid of excess weight, was developed on the basis of modern research and high-tech devices. He is able to replace obsolete methods of losing weight. Here is the basic postulate: to pump water into cells, especially fat. This process takes 2-4 days and gives a start for the

to the desired fat splitting. What should I look for? Everything is very simple.

It is important to ensure that the food contains a lot of liquid. In the diet should be a lot of fruits, salads, vegetables, plant foods that have not been heat treated. This rule applies to both the first breakfast, and for light snacks throughout the day, as well as lunch and dinner.

It is better to avoid salt altogether or to consume it very economically.

It is necessary to move more, rest more often and relax and sleep a lot. Very simple advice: lose weight while sleeping!