Is it harmful for non-alcoholic beer: how does the noodle affect a woman's body?

Today, the whole world is obsessed with disputes about whether harmful non-alcoholic beer is harmful. The answer is obvious, of course, it has a negative effect on the body. The difference between nonalcoholic beer and usual - only in a reduced dosage of alcohol, which is still there. How much alcohol is in this beer? Approximately 0.5%, but it does not become more useful from this.

Cobalt, which is used in the preparation of nonalcoholic beer as a foam stabilizer, entails negative processes in the work of the heart. The content of such an element in the hearts of people who regularly drink non-alcoholic beer exceeds the safe level by about ten times. Also cobalt develops inflammatory processes in the stomach and in the digestive system. Is it possible to drink such beer for those who want to get better? Medical experts believe that the negative effect on the liver is not worth it to destroy the body in the name of the desired kilograms.

The systematic use of non-alcoholic beer for men has the most undesirable consequences. It reduces the production of the male sex hormone testosterone. And in parallel the body begins to produce female hormones, which significantly change the external aesthetic appearance of men. Representatives of the strong half of humanity notice an increase in the mammary glands and an expansion of the hip area. Than harmful non-alcoholic beer for women, so this is because it increases the risk of oncology. And when such a drink is taken by a nursing mother, the consequences are reflected on the baby, the child may begin epileptic seizures. In addition, aesthetic disadvantages are also present. The ladies begin to grow beer mustaches, and the voice coarsens.

Null often causes drinking binges in consumers. The statistics showed that the majority of people who like to drink non-alcoholic beer, later try to get enough alcoholic beverage, which often leads to alcoholism.

Drinking soft drinks during pregnancy

Very often on the street you can see young pregnant girls who drink beer, and not only non-alcoholic. Motivation is simple: not in the composition of alcohol, so it's not harmful. But the consequences of such drinks for the fetus are not yet fully understood. The body of a pregnant woman is so unpredictable that he decides - what minerals and where to get, so in order to avoid negative consequences for the baby, it is better to give up even a non-alcoholic beer or consult a doctor at the time of its use.

Food and energy value of non-alcoholic beer:

1. Caloric value - 33 kcal per 100 ml.
2. Proteins do not contain non-alcoholic beer.
3. Fats non-alcoholic beer does not contain.
4. Carbohydrate content in 100 ml of nonalcoholic beer - 6 g.

In addition to the negative effect of non-alcoholic beer, there are several advantages:

1. For beer, beer has a positive effect, as does red wine in small doses.
2. Hops and malt contain a decent amount of B vitamins, which are necessary for the full operation of the entire nervous system of the body.
3. In some cases, the consumption of nonalcoholic beer reduces the number of other alcoholic drinks consumed.

The conclusion can be that alcohol-free beer in reasonable doses and cooked according to the norms of the legislation is not harmful to the body. But it's very difficult to find a quality product now. Therefore, before consumption, it is necessary to study the composition of the drink well, and pay special attention to the content of harmful additives and dyes.

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