Pancake cake with custard: a recipe with a photo and a step-by-step description of the preparation of pancakes, fillings and cream

Pancake cake with pancake, the recipe with the photo of which you will find in this article, is an extremely tasty dish. Blinny cakes( usually cooked on Shrovetide, at this time you are baked a lot of pancakes and the cake can be simply prepared from ready-made pancakes.) But if you want to please some delicious guests or your loved ones on any other day, then bake pancakes and make ofthem cake, soaking it with custard

Ingredients

For pancakes: a glass of milk, an egg, two teaspoons of sugar, a glass of flour, vegetable oil, salt, half a glass of warm water

For cream: two cups of cream, 4 egg yolks, 30g of sugar, chocolate.

For startersand: 2-3 apples, a tablespoon of butter, 1-2 tablespoons of sugar

The process of preparation of pancakes

First, bake pancakes at home, rub the egg with salt and sugar, slowly add milk while stirring.flour and mix everything well. The dough should not turn dense and without lumps. Add a tablespoon of vegetable oil to the dough and put the dough to settle. The dough should stand for 2 hours, the smallest 30 minutes.

Before the baking, add warm water to the dough and proceed to baking. Well warm the frying pan, grease it with vegetable oil. The remaining pancakes can be baked in a dry frying pan, since we added vegetable oil to the dough.

How to prepare the custard

While the pancakes are cooling, you need to prepare the custard.

Take the cream and heat them to a boil. Cream can be taken any fat, not necessarily very greasy. Egg yolks mop with sugar and slowly add hot cream to them. Put the mixture on the fire. Constantly stir or prevent, that the cream has not burnt and has not curtailed.

When the mixture thickens, it means the cream is ready. It takes about 10 minutes. Add more chocolate in the hot cream and leave for a while, so that the chocolate melts. Then stir the cream. A homogeneous mass should be obtained.

Preparation of the filling

Now we are going to fill. For this, peel apples and cut into small cubes.

In a frying pan, melt the butter and add sugar to it. Stir the mixture until it turns caramel. Add apples to caramel and fry for 3-4 minutes. Apples should not turn into porridge.

Now we will collect the cake. We lining the form with food film. At the bottom we lay pancakes and grease with cream. Next, every pancake grease with cream, put in the middle of apples and wrapped in tubes. Pancake tubes are densely packed in a mold. Each layer of tubes is smeared with cream. After that, put the cake in the refrigerator.

Then turn the cake on a plate, remove the film, the remains of the cream lubricate the top of the cake. You can decorate with melted or grated chocolate.

Video Recipes

Cake "Poppy":

Cake in caramel:

Cake version with custard:

Custard recipe: