Masks for aging skin

Mask with cabbage

Ingredients: 2 cabbage leaves, 1 egg yolk, 1/2 tsp.olive oil.

Cabbage finely chopped, mixed with egg yolk, add butter. The mask should be applied to the face, after 15-20 minutes, rinse with warm water.

Mask with cabbage juice

Ingredients: 1 tbsp.l.oat flour, 2 tbsp.l.cabbage juice, 1 tbsp.l.chamomile, 1 cup boiling water.

Camomile pour boiling water, let it brew for 20 minutes, drain.

Oatmeal mixed with cabbage juice until the formation of gruel. Apply on face, soak for 20 minutes. Wash off with warm water, then rinse your face with a decoction of chamomile.

Mask from potatoes

Ingredients: 1 potato, 1 tbsp.l.milk, 1 egg yolk.

Boil potatoes in a uniform, peel, mash, add milk and yolk. The resulting mashed potatoes in a water bath. In a warm form put on the face, cover with a tissue mask. To sustain 20 minutes. Then wash with hot water, then cold. The mask gives the skin tenderness and firmness, smoothes wrinkles.

Mask from potatoes and cucumber

Ingredients: 1 potato, 1 cucumber, a few drops of lemon juice, 1 tsp.olive oil, 1 tbsp.boiled water.

Add a few drops of lemon juice to the water. Peel the potatoes and grate them. Cucumber grate with a peel. Mix with the potato paste, apply the mixture to the face for 20 minutes. Then rinse with water, which is added with lemon juice. After washing, the face gets soaked with a towel. When the skin is dry, grease it with olive oil.

Mask with cucumber

Ingredients: 1 cucumber, a few drops of lemon juice.

Cucumber grate, add lemon juice to the resulting mixture. Apply mask to face for 15 minutes, then rinse with warm water. Instead of this mask, you can simply apply a cucumber peel.

Mask with cucumber juice

Ingredients: 2 tbsp.l.fresh cucumber juice, 1 egg white. Mix the cucumber juice with the egg white. Apply on face, after 15 minutes rinse with warm water.

Mask with tomato

Ingredients: 1 tomato, 1 egg yolk.

Finely chop the tomato, chop it into a gruel. Add the yolk, mix the mixture. Apply on face for 15-20 minutes. Then wash with warm water.

Mask with parsley juice

Ingredients: 1 tbsp.l.juice of parsley, 1 tbsp.l.milk.

Mix the parsley juice with the milk. With a cotton blend, wipe the face with the mixture obtained. Mask wash off after 20 minutes with warm water, after which apply a cream on the skin.

Mask of spinach leaves

Ingredients: several spinach leaves.

Spinach leaves to grind, gruel impose on the face. After 15 minutes, remove the face rinse with cool water.

Mask can be done 2-3 times a week, a course of 15 procedures is recommended. After applying this mask, the skin again acquires elasticity and freshness.