How to sterilize cans in the oven, microwave, steam, and other simple ways

Many housewives know how to sterilize cans in the oven. Today we will tell you all possible ways of modern cancellation of cans. Banks with conservation must stand all winter, and sometimes not one. Therefore, banks should be perfectly clean. For this, sterilization of the cans is also necessary.

First, carefully inspect all the banks. They must be intact, without cracks and without chips. The lids that you use for conservation must also be free from damage.

After inspection, the cans should be washed thoroughly. Wash it in a soapy solution or with baking soda. Do not forget to rinse the jars well in running water. Banks are ready for sterilization. There are several ways to sterilize cans.

Sterilization of cans on a pair of

How to sterilize a can of steam? In this way, our grandmothers also sterilized the cans. To do this, put on a gas pot with water, and top covered it with a grid. Suitable for this purpose is a dissector or a special screen from the spray when frying.

Banks put upside down. The water in the saucepan is boiling and the cans are sterilized by steam. Sterilization of cans for steaming is a fairly simple way of processing cans.

Special covers for pots with cavities for cans are sold in stores. Very convenient device.

Time for sterilizing cans

The time for which the cans are sterilized depends on the volume of the cans. Banks polilitrovye sterilize 10 minutes, liter - 15, two-liter - 20 and three-liter - 30 minutes.

Sterilization of cans with boiling

How can I make sterilized jars using boiling? To do this, put the jars in a pot. Pour the water in both the jars and the pan so that it reaches the jars to the neck. We bring the water to a boil. The time for sterilizing cans with boiling is the same as for steam sterilization. In the same pan, you can put the lids from the cans for sterilization.

Sterilization of the cans in the microwave

Now we will teach you how to sterilize the cans in the microwave. In the banks washed beforehand, we pour water. We pour about 2 cm of water in 1-liter cans, in larger cans - a little more, in smaller banks - accordingly, slightly less.

Put the jars in the microwave, turn on the power of 900-1000 watts for 5 minutes. Make sure that there is water in the jars, otherwise the cans will burst. This is the basis for sterilizing cans in a microwave oven.

Sterilizing the cans in the oven

To sterilize the cans in the oven, they must be placed in a cold oven on a sheet or on a grate with a bottom up. We heat the oven to 150 degrees and sterilize the jars. The time for sterilizing cans in the oven is the same as for steam sterilization.

That is, cans of half liter sterilize in the oven for 10 minutes, liter - 15, two-liter - 20 and three-liter - 30 minutes of time in the oven. Together with the banks can be sterilized and iron covers.

Sterilizing cans in the dishwasher

There is nothing easier than sterilizing jars in a dishwasher. For this, in a dishwasher they simply need to be washed without powder at high temperature.

Video instructions

5 ways of can sterilization:

Sterilization with the help of multivarkers:

In microwave oven:

Babushkin way: