Salad recipe with chicken and beans: how to cook, ingredients
Apr 09, 2018
Salad with chicken and beans is a rather satisfying dish, so it can be served as a separate dish. The combination of chicken and beans is very gentle and, of course, such a salad will decorate any table. By the way, the combination of chicken and beans is often found in Bavarian cuisine.
So, the recipe is how to make a salad with chicken and beans.
Chicken fillet, beans, carrots, onions, mayonnaise, salt, pepper, greens, vegetable oil.
In order to prepare our chicken salad, you need to brew the beans first. For this, pour the beans or beans with water and put on 4-5 hours to swell. Then the bean is brewed faster, becomes soft, but does not boil. Then drain the water, the beans are washed and cooked in salted water until cooked. Cook the beans on a small fire, then the fasolinki remain intact.
After the beans are cooked, drain the water and rinse the beans in running water. Of course, you can use canned beans for this salad. Then cooking will take a minimum of time.
Chicken fillet boil with the addition of spices. When the meat has cooled, cut it into slices. Beans and chicken pieces should be approximately the same size.
Grate the carrots and cut the onion into thin semicircles. Fry carrots and onions in a pan with vegetable oil. Add salt and pepper. Let the carrots and onions cool.
All the ingredients are collected, the salad is stirred and dressed with mayonnaise. Try it, enough salt. For fans of the sharp can pepper more.
As you can see, this salad recipe is quite simple. For piquancy, you can add garlic to the salad.
This salad can be served and in hot form, only refuel not with mayonnaise, but with vegetable oil. You can not boil the chicken, but fry it in small pieces. You can also use a smoked chicken, it will give a special flavor and taste to this salad.
If you serve this salad in hot form, then you can use smoked ham, meat is fatter on them. For a cold snack, chicken breast or fillet is more suitable.
boiled chicken breast;
canned white or red beans;
2-4 cloves of garlic;
greens( parsley, dill, etc.).
Chicken fillet cut into small cubes, onions - short straws, salt with beans sauce, and with mushrooms - marinade. All the ingredients are mixed in a salad bowl. Add crushed herbs and garlic, dress with linseed or sunflower( olive) oil and lettuce is ready.
It can be done a little differently: chopped onion, save separately, add chopped white mushrooms or mushrooms to the frying pan, put out with sour cream and add to the rest of the ingredients. As a dressing, you can use not only vegetable oil, but also mayonnaise, but it is better to cook it yourself.
Layered salad with red beans:
Salad with white beans:
You can prepare a salad of asparagus beans: