Fried patties with meat in the oven: recipe, step by step description and video

Patties with meat filling, cooked in the oven were valued from time immemorial.

Patties can be with different fillings: with rice, potatoes, cabbage, peas, eggs, sorrel, etc. And the methods of preparation can be different. Some prefer roast pies, others - baked.

But always very popular are meat patties, baked in the oven. Each housewife tries to surprise her family or guests with something, and pies with meat in the oven, the recipe of which we will give you today, can become an excellent option.

Patties made of baked dough

To prepare such pies, the following ingredients will be needed: wheat flour( 700-800 g), 1 tbsp.spoon dry yeast, 3 tbsp.spoons of vegetable oil, 50 g of butter, 3 eggs, 1 glass of milk, 3-4 tbsp.tablespoons of water, 2 pcs.onion, minced meat( 400 g), spices to taste.

First you need to mix yeast with milk. Add salt, half a glass of flour and mix everything until smooth.

To make the dough come up, leave it for 30 minutes. After the time is over, add butter and vegetable oil, as well as eggs. Stir the mass and add the sifted flour in small portions. Knead the dough and put in a bowl, previously oiled.

Leave the dough for 3 hours, during which it needs to be crushed 2-3 times. It is important to properly prepare the filling.

For this, onions must be finely chopped and sauted in vegetable oil. Then you need to add minced meat and fry until golden. Then season with salt, pepper and add water. Stir the filling.

Dough batter, then divide into pieces that need to roll out into a cake. The center is laid out the filling and the edges are torn. Grease the pan with oil.

Before the oven, pies should be given time to distance: leave them for 20 minutes in a warm place.

Bake them in a preheated oven for 40 minutes. Appetizing crust indicates that the pies are ready.

A wonderful recipe for quick meat pie

To make an express meat pie, you will need the following ingredients:

1. Chicken eggs - 3 pieces.

2. Wheat flour - 250 grams.

3. Potato starch - 3 tablespoons.

4. Sour cream - 100 grams.

5. Mayonnaise - 100 grams.

6. Minced meat - 450 grams.

7. Green onions - 50 grams.

8. Soda - ½ teaspoon.

9. Vegetable oil - 2 tablespoons.

10. Salt, black ground pepper, spices and seasonings to taste.

Instructions for cooking:

1. Chicken eggs are broken into a deep bowl, beat well with a pinch of salt with a mixer or whisk.

Add sour cream, mayonnaise, soda to the bowl and mix everything thoroughly to a homogeneous consistency. Gradually begin to sift in a bowl of flour and potato starch. Mix the dough, which in consistence should be like a thick sour cream.

2. Now let's prepare the filling. For this, minced meat is defrosted beforehand. Green onions rinse, dry and finely chop.

In the frying pan, warm up a small amount of vegetable oil, fry the chopped onions with minced meat for ten minutes, add salt, black pepper, spices and seasonings to taste, mix thoroughly.

3. The form in which our cake will be baked is greased with vegetable oil. Pour half the dough, top into a single layer, evenly distribute the meat filling. Pour the second half of the dough into the filling. We send the form to the oven preheated to one hundred and eighty degrees for thirty minutes.

We give the ready cake a little to cool down and serve it to the table. Bon Appetit!

Video recipes

Yeast pastry:

Patties with rice and chicken liver:

Dagestan meat pie:

Puff pastry: