Recipes of lavash appetizers, which are prepared quickly at home

Recipes of appetizers from pita bread are very different. After all, pita bread is very convenient for various snacks. Recipes of lavash dishes are very simple in execution, and as a result you get an excellent dish. Today in this article we will tell you how to prepare snacks from lavash.

Snack with suluguni cheese

Suluguni grate on a large grater, mix with finely chopped greens of dill and parsley. Expand the pita bread and cover it with a layer of suluguni with greens. Then turn the pita bread with a roll, cut in half and fry in a pan in vegetable oil until a crispy crust is formed.

You can eat both hot and cold.

Appetizer with minced meat

Here is another original recipe for snacks. Onions cut into cubes and poured into a heated frying pan with vegetable oil. Onions are fried until transparent and add ground meat to it. Fry minced meat with onion until cooked. Solim, pepper.

Tomatoes cut into cubes and add to the stuffing. Cover the frying pan with a lid, reduce the gas to a minimum and give minced meat with tomatoes to sink for about 10 minutes.

Lay out a sheet of pita bread and grease it lightly with mayonnaise. Top with minced meat, sprinkle with herbs. On the top is another sheet of pita bread, oiled on both sides with mayonnaise. Sprinkle the pita bread with grated cheese. Turn off the pita bread in the roll. We put the finished roll in the refrigerator for one hour. Then remove and cut into circles about 2 cm thick

"Shaurma at home"

Chicken fillet cut into thin strips and fry in vegetable oil with the addition of spices. Choose spices to your liking.

On the expanded sheet of pita bread, lay chicken fillets, add sliced ​​finely pickled cucumbers, carrots in Korean, pour all the mayonnaise and ketchup. Fold the pita bread with an envelope and lightly fry in a pan.

Snack with mushrooms

Now we are preparing a mushroom snack. Mushrooms finely chopped and fried with onions. Put the mushrooms on a sheet of pita bread. From above put another sheet of lavash, sprinkle with grated cheese. Collapse the roll and put in the refrigerator. After an hour, remove the roll, cut it into pieces and fry them, first dipping in an egg with milk.

These are lavash dishes at home. Actually, it's enough to connect fantasy. Now you know that it is very simple to prepare snacks from thin lavash with your own hands.

Video recipes

In the video presented to you, lavash dishes are prepared by a professional chef:

Snack with crab sticks:

Snack on the brazier:

Pita bread with tuna: