How to cook a pork steak: recipe and video

How to cook a steak of pork, a recipe is known to almost every connoisseur of this magical dish. Steak - sounds beautiful and tastes great.

The steak is a piece of pork, the thickness of which varies from 2.5 to 5 cm. The meat is cut across the fibers.

Steaming begins with meat selection. It must be such that nothing should be cut off from it.

Cook it not in a frying pan or microwave oven, but on an open fire. For this, the grill is perfect. If there is no such possibility, then it is possible to prepare a steak on a ribbed crock.

Meat should be salted, peppered and not beaten at all. The surface on which the steak is fried must be strongly heated. This is the case if a ribbed frying pan is used.

You need to fry for about 15 minutes. After roasting, leave the meat in a warm place. The juice evenly permeates the meat. Before you serve meat, it should be oiled with vegetable oil. As a side dish, you can use vegetables or simply green peas.

Steak homemade

Steak steak with sauce: first you need to prepare a sauce that will serve as a marinade. For its preparation chopped onion, garlic, chili, ginger, soy sauce, a mixture of spices, lemon juice, sugar cane, pepper and salt mix in a blender.

This mass is applied to meat and marinated for 4 hours. When cooking, add the sauce. The meat will become soft and juicy. For lovers of natural meat, you can simply fry it without seasonings.

Pork steak in batter

To prepare this dish you will need:

- 2 steaks;

- ½ lemon;

- 50 g of dill greens;

- pepper;

- salt.

For batter:

- 50 g of beer;

- 1 egg;

- 20 g of flour.

Wash pork steaks, dry and beat with a wooden hammer( it's convenient to do this through a cellophane bag).Then sprinkle with freshly squeezed lemon juice, pepper and sprinkle with seasonings to taste( with dry Provencal herbs, rosemary, thyme).

Prepare the clier. To do this, beat the egg into the bowl, pour in the beer and sprinkle the wheat flour. Stir all ingredients thoroughly until smooth.

Fennel greens thoroughly wash, dry on a paper towel and finely chop. Roll the steaks in chopped green, then dipped in cooked batter and fry on both sides in a frying pan on well-heated vegetable oil over a large fire.

Determine the pork readyness by punching the steak with a knife( the prominent meat juice should be transparent).

Steak comes with blood, medium-sized frying and well-cooked. Doctors do not recommend eating meat with blood, as good heat treatment is needed in order to kill all possible parasites. But this is a matter of taste and risk for everyone. Bon Appetit.

How to cook meat for a steak

To make a steak really tasty and juicy, you should carefully prepare the products.

Meat pickled in spices( garlic, onion, spices), salt and olive oil), put in a container and refrigerate for several hours( you can make leave the pork for the night).

Before placing the meat on a grate over a fire or a frying pan, be sure to let it lie down for at least 30 minutes at room temperature, so that the pork is thoroughly warmed and then fried evenly.

Delicious video recipes

Recipe №1

Recipe №2

Recipe for the perfect steak:

So prepare the professionals: