Marinade for shish kebab from pork: recipes of different ways of preparation of meat

Marinade for pork shish kebab is able to give the meat softness, juiciness, aroma. Before you cook a shish kebab, you need to think about the composition of marinade, which is ideal for meat.

Recipe marinade can be the most unexpected. In addition to the standard set of products that are most often used for shish kebab( mayonnaise, kefir, wine or vinegar and onions), there are others. For example, according to one of the recipes, marinade for shish kebab can be prepared from vegetable oil, vinegar, spicy herbs and Dijon mustard. The Russian marinade is characterized by the use of kvass, honey and onions. For many, it may be unexpected, but yogurt can also be used for the marinade.

How to pickle pork for shish kebab

So, sour-milk marinade assumes the maintenance of yoghurt with seasonings and herbs( cloves, garlic, cinnamon, cardamom, turmeric).For lovers of oriental aromas, marinade can be made from soy sauce, a Chinese blend of five herbs and garlic. For an acute marinade, you can take cayenne pepper, yogurt and lemon juice.

In order for meat to be soft, it is better to use a lemon marinade. For its preparation you need to take olive oil, lemon zest and lemon juice, oregano and fresh mint.

And here is a recipe for shish kebab marinade with mayonnaise. You need to take 5 tablespoons of mayonnaise, 4 onions, dill grass, bay leaf, ground black pepper and seasoning for pork.

The most common marinade for shish kebab consists of a glass of vinegar, a glass of water, a teaspoon of salt, half a teaspoon of sugar, 4 heads of onions and spices( ground pepper and peas, bay leaf).

Several rules how to marinate meat

How you marinate meat will depend on the taste and tenderness of the shish kebab. Therefore, the rules of preparation of pickled meat are very important.

You can not use aluminum dishes for the marinade, marinated meat should stand in the refrigerator, large pieces of meat need to be marinated longer than small ones.

For better impregnation, you can cut the pieces with a fork several times. It must be remembered that the amount of acid and vegetable oil in the marinade should be in equal quantities, otherwise the meat can become stiff.

And if it's tough, then it's worth adding to the marinade products that soften the protein( kiwi, pineapple or papaya), but this marinade is only worth two hours.

To make the meat juicy, do not salt it! It is better to salt the prepared shish kebab, as the salt will draw juice from the meat.

Dabawaymé in marinade vegetable oil - it serves as a conductor for flavors from spices.

Add mustard - it will make the meat soft and will not need vinegar.

Onions do not cut with rings, but finely chop it in a blender and cover with onion slices pieces of meat.

Video recipes for various marinades for meat

Try to pickle the meat in this way:

Vinegar, onion, salt and pepper - everything you need for the "Soviet" version of the marinade:

Armenian shish kebab:

Very interesting principles of marinating meat: