Recipe for jam from pineapple, which can be easily prepared at home

Pineapple jam, the recipe of which we will give you today, besides its taste qualities, has a lot of very useful properties. In the pineapple jam contains the so-called "fat burner", and it is believed that if you eat a slice of pineapple at night, you can lose weight.

But few people know what jam prevents the formation of blood clots in the blood and is useful in hypertension. In addition, pineapple is very well combined with meat and in eastern cooking is used very often. So, today we will tell you how to prepare this amazingly tasty and healthy jam.

Jam-surprise

Today, exotic fruits are no longer a rarity on our table. Therefore, we so often want to surprise our guests and please our relatives with something unusual. Such a surprise can be jam from pineapple. If you are interested in how to cook it at home, then use our simple recipe.

Ingredients

1 kilogram of peeled pineapple, 5 glasses of sugar, 4 glasses of water. First of all, pineapple needs to be cleaned properly. To do this, first cut the upper and lower parts of the pineapple with a knife, then peel the skin, cut the pineapple into round slices and remove the hard center from each lobule with a sharp tube. After the pineapple is brushed, cut it into slices and fold it into a saucepan.

Cook the sugar syrup and pour in pieces of pineapple. Pineapple in the syrup should stand for 6-8 hours, then drain the syrup, boil and pour the pineapple again. Give the pineapple to stand in the syrup for another 6-8 hours, then put the pan on a small fire and cook for about five minutes. Remove the jam from the heat and pour into jars.

If the syrup is too liquid, you can add a thickener or take out pineapples from the syrup and boil the syrup separately.

As you can see, this recipe for jam is quite simple. Very interesting to taste is jam from this exotic fruit with the addition of apples or rhubarb.

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