Recipe for salad with chicken and prunes, how to cook it from different ingredients

The combination of chicken and prunes gives an unusual taste. In this salad it is better to use boiled chicken or fried in olive oil. The taste of smoked chicken will break the delicate taste of prunes. The recipe for this salad includes unusual ingredients for salads, but all together they create a very interesting flavor bouquet.

So, the recipe is how to make a salad with chicken and prunes.

Ingredients

Chicken breast, prunes, cheese, carrots, onions, mayonnaise, salt, pepper.

Preparation of

In order to prepare our chicken salad, chicken breast should be boiled. In the water with chicken, add the scented pepper and bay leaves, or those spices that you like more. Cook the cooked chicken to cool down.

Prune the damp in hot water for 10-15 minutes, remove the bones if they are and cut into quarters. Try to keep the prunes intact and not creep into porridge.

Grate the carrots on a large grater, and cut the onion into thin semicircles. Fry the onions and carrots in a heated frying pan with olive oil until cooked until the carrot is soft.

Chicken breast cut into cubes. Try to keep the cubes from being too small. Pieces of chicken and quarters of prunes should be approximately the same size.

Now collect the salad. At the bottom of the plate lay chicken breast, then a layer of prunes, on top of carrots and onions. Each layer water mayonnaise or salad dressing. At the top of the salad sprinkle with grated cheese and decorate with greens.

Salad dressing can be made from olive oil, a spoonful of mustard, lemon juice. Mix all the ingredients in a blender, add salt and pepper to taste. This salad can be filled and simply with olive oil.

Serving on the festive table, decorate the salad with prune pieces. Such an unusual salad will please your guests and loved ones.

Salad with walnuts

Ingredients:

chicken fillet - 300 g;

eggs - 5 pieces;

Prunes - 150 g;

walnuts - 100 g;

cheese - 100g;

salt, mayonnaise.

Preparation of

Cook chicken fillet in salted water, separately cook eggs. Chilled chicken meat is cut into small pieces. Eggs are separated from the yolks of proteins and rubbed on a small grater in a different dish. Nuts are crushed in a blender, finely cut prunes. Cheese is crumbled on a fine grater.

Lay out the salad on the prepared dish. To do this, at the bottom of the plate first lay out the pieces of fillet, salt, water mayonnaise. On the fillet finely pour yolks, gently lubricate mayonnaise. Further layers of prunes, cheese, nuts, proteins. Each layer alternates with mayonnaise. On the uppermost layer of proteins, we depict the decoration from the bright color of vegetables and greens.

This flaky salad should be allowed to brew in the refrigerator for 6-12 hours.

Video recipes

Layered salad:

"Chicken in a fur coat" salad:

Overture salad:

Original recipe with beet: