Brewed cakes: recipe and advice of experienced confectioners

Today we will tell you how to make custard cakes, the taste of which many remember from childhood. This is the most favorite treat of all, without exception: both children and adults.

But you can go back to childhood by making these cakes! And how all will be pleased! And making custard cakes with cream is not so difficult. Just need to want!

Come from a childhood

So, to independently bake a custard cake with cream, you need to take the following products. For the test - 250gr.margarine, 2.5 cups flour, 2.5 cups water and 10 eggs. For the cream you will need 2 cans of boiled condensed milk and 200 grams of butter.

First, in the pan, we collect water, into which we put the sliced ​​margarine and put it on the fire.

Water with margarine bring to a boil and add flour. At this stage it is necessary to mix the mixture quickly, and it is better not to remove the pan from the fire, because flour will be easier to brew.

Brewed cakes, a recipe: the main thing is to make sure that the dough does not burn.

Only when the flour is completely brewed without lumps, it will be possible to mix it not on fire, but, let's say, on the next burner or on the table. The mixture should be uniform and lag behind the walls of the pan.

Then you need to beat the eggs well and add them to the brewed and not very hot mixture. After this, you can start kneading the dough, which in no case should be lumps. To make the custard tender, the dough structure should be uniform and smooth.

Then grease the pan with vegetable oil and lay out small size cakes on it with a teaspoon, wetting it each time we take the dough. You can not lay cakes close to each other to prevent them from sticking together, because during baking they increase significantly in volume.

Brewed cakes should be placed in the oven, preheated, and baked for 15-20 minutes over medium heat.

When such billets are baked for cakes, you should not look into the oven until they are well baked, otherwise they will not be golden.

While the blanks will be baked, you should prepare the cream, mixing the condensed milk with the softened oil. The cream should be homogeneous, without the presence of oil stains of white color. Then the cream needs to be filled with syringe cakes. Bon Appetit!

Types of brewed cakes

Among the most popular and widely known types of brewed cakes, we can distinguish the following:

• a classic custard filled with chocolate cottage cheese and covered with chocolate glaze;
• with cream filling;
• with cream filling;
• with curd filling;
• with protein filling.

Useful tips of experienced confectioners

- To freshly baked cakes do not settle, you need to make two or three punctures with a toothpick so that the steam leaves faster.

- For brewing a dough, it is better to use a pot or a dish with a thick bottom so that the mass does not burn.

- If you do not have a pastry syringe for casting dough or filling products with cream, you can use a plastic bag from milk or kefir, cutting one corner.

- To open the cake well with baking, and inside the cavity formed, the first fifteen minutes the oven can not be opened.

- You can lay out the dough on the sheet of the baking sheet with two teaspoons or tablespoons. One should dough the scoop, and the second - scrape it off the spoon. So that the mass does not stick, spoons can be dipped in cold water.

Video recipes for brewing cakes

The video recipe for brewed cakes is made very clearly and in an accessible form.

Such cakes are loved by all children:

Quick recipe from Julia Vysotskaya:

Ecclesiastes with custard: