How to cook firewood: a recipe for sour cream, on yeast, with the addition of vodka

The fur, several interesting recipes of which we will show you today, is a very tasty and beloved homemade cookie, which is often served in the morning for tea or coffee. The real wood must be thin, oblong and brittle. To really it was, the dough should be very thinly rolled.

Today, there are a huge number of recipes, how to cook firewood at home. And every mistress has her own favorite recipe, according to which her brushwood turns out to be the most delicious, the most crumbly, the most crunchy. And the dough for fagots they cook in different ways - both liquid and steep.

Let's talk about how to cook this crispy delicacy at home. Consider several recipes: on sour cream and with the addition of yeast.

Recipe for sour cream

For this recipe you will need: about 0.5 kg of flour, 2 eggs, 150 grams.sugar, 150 gr.sour cream, soda on the tip of the knife and a little salt. In a bowl, lay eggs, sour cream, sugar, soda and salt. All carefully mix, and then slowly add flour. Flour must be sifted twice.

How to make firewood crisp and tender? To do this, divide the dough into parts and roll out the layers, the thickness of which is 0.5 cm. Next, the dough should be cut into strips 3 cm in width and 10 cm in length. Such strips are cut in the middle, and the upper edge is passed into the middle, turning out.

Next, you need a deep fryer - it is most convenient to cook firewood. But if the fryer is not there, then a deep frying pan or saucepan, preferably cast iron, will do. Pour the vegetable oil so that it closes the bottom of the pan by about 1 cm. When the oil is warm, dip our dough strips into it and fry on both sides over medium heat until a golden brown color appears.

Ready brushwood to pour sour cream or sprinkle with powdered sugar. The addition of sour cream to this recipe makes the treat more gentle.

Yeast dough for brushwood

To make brushwood from yeast dough, we need 1 cup of flour, 50 gr.yeast, 2 tsp.sugar, 1 pinch of salt, 1 egg, 0.25 glasses of water, 1 tablespoon.sugar powder and fat for frying. Yeast should be dissolved in warm water and add flour as much as necessary to form a liquid slurry. Then leave the dough for fermentation for about 1 hour.

When the dough is suitable, rub the egg with salt and sugar, add the mixture of yeast, the remaining flour and knead the dough. From the test it is necessary to make balls, roll out each into a thin flat cake, in the middle of which to make longitudinal incisions. The resulting ribbons should be twisted. Then take a high pot, pour the fat, bring to a boil and lower the wood there.

Ready and cooled firewood should be sprinkled with powdered sugar. You can add vanilla or cinnamon to the powder or pour crispy bits of liquid honey or jam - anyone that likes it. And enjoy delicious pastries!

And do you know. ..

The spit is a culinary product of a peculiar kind, very similar to the shape - like stretched dried wood sticks, and properties - subtlety and brittleness, with the very branches of trees that are used for kindling.

Brownwood appeared in the Middle Ages and was a very popular sweet dish in monasteries due to its ease of preparation, simple set of products and the compliance with the canons of the lean kitchen - the lack of muffins and animal fats.

In the Russian cuisine, firewood came from Greece and was a lavish dish in many families until the era of industrial cheap confectionery.

There are culinary and "cousins" in other national cuisines: Ukrainian verguns, Tajik chastahdah, fried spirals in Tatar Uram.

Simple and interesting video-recipes

Fast brushwood from Elena Bazhenova.

Hub-well with filling:

Boil on sour milk:

One of the simplest recipes: