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  • Cholecystitis treatment with folk remedies

    Cholecystitis is an acute or chronic disease characterized by inflammation of the gallbladder, which is caused by staphylococci, enterococci, streptococci or E. coli.

    In the main disease, women aged 40 to 60 years are susceptible. The causes of cholecystitis can be a sedentary lifestyle, hereditary predisposition, pregnancy, systematic overeating, the presence of gallstones, an outflow of bile, or the presence of an infectious disease.

    The main symptoms of cholecystitis occurring in an acute form are vomiting, nausea, fever and the occurrence of acute pain in the right hypochondrium and epigastric region. Often, pain attacks occur after eating smoked or fatty foods. After a few days, there is a darkening of the urine and staining the skin and sclera of the eyes in yellow. More about the symptoms, see here.

    Symptoms of chronic cholecystitis, which develops gradually, often due to lack of treatment, are nausea, bitterness in the mouth, a feeling of heaviness in the abdomen and the appearance of

    blunt pain after eating fatty foods.

    For the treatment of cholecystitis, traditional medicines can be used, for example, various plant or honey-based preparations.

    It should be remembered that if you have symptoms of acute cholecystitis, you should immediately call a doctor and take no measures before it comes( gastric lavage, use of warmers, intake of laxatives).

    A big role in the treatment is played by a diet that excludes the use of egg yolks and creamy ma with la, as well as fried, smoked and fatty dishes. It is advisable to adhere to a vegetarian diet, as well as eat foods high in vitamin A. It is also necessary to comply with bed rest.

    Carrot juice - 1 glass;Beetroot juice - 1 glass;

    Honey - 1 glass;

    Cognac - 1 glass.

    Ingredients mix and take 30 minutes before meals 3 times a day for 1/2 cup. Store in a cool dark place.

    Leaves of plantain - 1 tablespoon.

    Leaves of plantain dry, grind, pour 1 cup boiling water, insist for 10 minutes and strain. Drink for an hour in small sips.

    Dandelion root medicinal - 2 tablespoons;

    Herb Hypericum perforatum - 2 tablespoons;

    Three-leaved watch grass - 1 tablespoon;

    Goose goose grass - 1 tablespoon;

    Grass of a thousandths of acres - 1 tablespoon;

    Flowers of the immortelle sandy - 1 tablespoon;

    Chamomile flowers - 1 tablespoon.

    Mix all the above ingredients, pour boiling water at the rate of 3 teaspoons of collection per 1 glass of water, insist for 30 minutes and strain. Take 1 glass 2 times a day.

    Flowers immortelle - 3 tablespoons;

    Stigmas corn - 2 tablespoons;

    Herb yarrow - 1 tablespoon;

    Grass of a thousand-thousandths - 1 tablespoon.

    Vegetable components mix, crush and pour 1.4 liters of water, then put on a slow fire and warm up for 5 minutes. The received product should be taken 30 minutes before meals 2 times a day for] / 2 cups.

    Birch leaves - 50 g.

    Leave the leaves thoroughly, pour 1 l of warm boiled water and press for 24 hours, then drain. The received means to take on an empty stomach for 1 glass. After this, put the heating pad on your right side and lie for 30 minutes.

    Children are recommended to give 100 ml of infusion.

    The course of treatment is 10-15 days. The product can be stored in the refrigerator for no longer than 2 days.

    Stigmas corn - 4 teaspoons;

    Grass of multi-lobed grass - 4 teaspoons;

    St. John's wort - 3 teaspoons;

    Mint leaves field - 3 teaspoons;

    Calendula flowers - 3 teaspoons;

    Chamomile flowers - 3 teaspoons;

    Flowers tansy - 2 teaspoons;

    Herb celandine large - 2 teaspoons;

    Late toothed grass - 2 teaspoons;

    Dandelion root medicinal - 2 teaspoons;

    Bark of buckthorn alder - 2 teaspoons;

    Fennel ordinary - 2 teaspoons;

    Fruits, roots and leaves of Siberian barberry - 2 teaspoons.

    Vegetable components are mixed, chopped, pour boiling water at a rate of 1 tablespoon of medicinal collection per 1 glass of water, insist for 30 minutes and strain. Take in warm form 1/2 cup 3 times a day.

    Purity - 3 large sheets.

    Cleaner pour 1 cup boiling water, leave for 20 minutes and drain.

    Take 30 minutes before meals 3 times a day for 1 teaspoon.

    Sesame oil.

    Daily it is recommended to take on an empty stomach 1 tablespoon of sesame oil. Radish juice freshly prepared.

    Freshly prepared radish seed juice should be taken 3 times a day for 30 minutes before eating 1 tablespoon.

    It should be noted that this product has contraindications. It is not recommended to drink juice with enterocolitis, gastritis with increased secretion of gastric juice and peptic ulcer.

    Honey - 1 kg;

    Olive oil - 200 ml;

    Lemon - 4 pcs.

    Lemons are peeled, seeds removed, the flesh is passed through a meat grinder and mixed with olive oil and honey. Store the product in the refrigerator and take 3 times a day for 30 minutes before eating 1 tablespoon.

    Herb celandine large - 3 teaspoons;

    Herb yarrow common - 3 teaspoons;

    Grass wormwood grass - 3 teaspoons;

    Peppermint leaves - 2 teaspoons.

    Vegetable raw mix, pour 300 ml of boiling water, put on a slow fire and warm for 20 minutes. After this, cover and insist for 2 more hours. Strain and take 2 times a day, morning and evening, 100 ml each.

    Herb celandine large - 1 tablespoon;

    Flowers of the immortelle sandy - 2 teaspoons;

    Honey - to taste.

    Grass and flowers mixed, chopped, put in enameled pots, pour 300 ml of boiling water, insist with the lid closed for 7 hours, put on a slow fire and heat to boil, then strain.

    Take, adding honey, 3 times a day for 100 ml. It is recommended to avoid eating fried, salty and spicy food while taking the medication.

    Tincture of celandine.

    For 2 weeks, observe a diet, avoiding the use of salty and spicy foods, fatty and smoked foods. After this, it is recommended to start taking the celandine tincture, previously diluting it with boiled water( 10 drops per 1 cup of water).Tincture should be taken 3 times a day for 30 minutes before meals.

    Birch sap - 1l;

    Honey - 100 g;

    Birch leaves - 3 tablespoons;

    Flowers tansy ordinary - 3 tablespoons;

    Dandelion roots - 2 tablespoons;

    Chamomile flowers - 2 tablespoons;

    Herb yarrow - 2 tablespoons;

    Herb celandine large - 1 tablespoon;

    Roots of calamus - 1 tablespoon.

    Vegetable components thoroughly mix, grind to a powdery state.

    In a separate enameled bowl mix birch sap and honey, put on slow fire and cook until the original volume is reduced by three times. During the boiling, you should periodically remove the foam.

    After this, add 10 grams of the crushed mixture of medicinal plants, cover with a lid, wrap it in a warm blanket, insist for 30 minutes and strain. Keep refrigerated.

    Take, preheating, 3 times a day for 40 minutes before eating 1/4 cup.

    Cinnamon rose hips - 2 tablespoons;

    Nettle leaves - 2 tablespoons;

    Triton herb - 1 tablespoon;

    Blue cyanosis root - 1 tablespoon;

    Golden grass herb - 1 tablespoon.

    Pour 2 tablespoons of a mixture of 500 ml of boiling water, pour into a thermos bottle and press for 3 4 hours, then drain. Take 20 minutes before eating 1 glass 3 times a day. Beetroot juice - 100 g;

    Carrot juice - 100 g;

    Honey - 100 g;

    Cognac - 100 g.

    Stir all the ingredients, take 3 times a day for 30 minutes before eating 1/2 cup. Keep refrigerated.

    It is very good to use for its prevention infusion of anise on white wine.

    1. Required: 500 g of white wine, 20 grams of anise seeds.

    Method of preparation. Paste the seeds in a glass or ceramic bowl, pour in white wine and infuse for 12 hours.

    Method of use. Take 3-4 tbsp.l.2-3 times a day after meals. It takes 10 days to heal.

    Another recipe that you can take advantage of is the infusion of corn kernels on pink wine.

    2. Required: 1/2 l of rose wine, 100 g of corn kernels.

    Method of preparation. Pound the grains in ceramic ware and pour them with wine. Insist 12 h.

    Method of use. Drink to 2-3 tbsp.l.3 times a day after meals. The recommended course of treatment is 3 weeks.

    Another prescription for the treatment of chronic cholecystitis.

    3. Required: 1/2 liter white wine, 20 g horse chestnut crust.

    Method of preparation. Crush the bark and fill it with wine. Insist 48 h.

    Method of use. Drink 2 tsp.in the morning on an empty stomach for 30 days.

    For treatment of cholecystitis vodka infusions of forest berries, as well as watermelon and dog rose.

    1. Vodka infusion of wild strawberries has a beneficial effect on the condition of the gallbladder.

    Requires: 250 grams of vodka, 1/2 kg of strawberry.

    Method of preparation. Pound the strawberry with a wooden pestle and pour it with vodka. Insist 5 hours.

    Method of use. Take 2-3 tsp.immediately before meals for 10 days.

    2. By sticking on cranberry berries on vodka, you will receive a valuable remedy that during the period of remission can stimulate the gallbladder.

    Required: 1/2 liter of vodka, 1 kg of cranberries.

    Method of preparation. Pour cranberries with vodka and leave for 30 hours.

    How to use. Take 2 tbsp.l.3 times a day for 30 minutes before meals for 12 days.

    Similar vodka tinctures cook on berries cranberries and blueberries.

    3. Vodka tincture on watermelon juice is good for cholecystitis.

    Requires: 250 grams of vodka, 1/2 l of watermelon juice.

    Method of preparation. Mix watermelon juice with vodka.

    How to use. Take 1-2 tbsp.l.3 times a day for 30 minutes before meals. The course of treatment is 2 weeks. Repeat it should be after 21 days.

    4. Vodka tincture of rose hips will help the gallbladder to clear from stagnant bile.

    Requires: 250 g of vodka without additives, 30 g of rose hips.

    Method of preparation. Rinse the dog rose with boiled water, pour it with vodka, infuse for 24 hours.

    Method of use. Take 2-3 tsp.3 times a day 30 minutes before meals. Repeat the procedure for 5 weeks.

    1. Infusion of corn stigmas. One tablespoon of "stigmas" brew with one glass of boiling water, insist one hour, drain. Take one spoonful every 3 hours.

    2. herb infusion large. One tablespoon of herbs to brew with one glass of boiling water;To insist 10 minutes, to filter. Drink for an hour in small sips( daily rate).

    3. turkish grass infusion .One tablespoon of herbs to brew with one glass of boiling water;infuse 2 hours. Drink 1/4 cup 3 times a day.

    4. Infusion of grass yarrow ordinary. Two teaspoons of herbs to brew with one glass of boiling water;To insist 1 hour, to filter. Drink 1/4 cup 4 times daily before meals.

    5. Infusion and extracts from of birch leaves are effective for nausea, vomiting and painful sensations in mild forms of cholecystitis.

    6. Peppermint leaves( leaves) - 20 g, wormwood grass( grass) - 20 g, valerian officinalis( roots) - 20 g, St. John's wort pitted( grass) - 30 g, hops( cones) - 10 g.

    Pour 1-2 tablespoons of the ground mixture with one glass of hot water, leave for 15 minutes.in a water bath, cool, drain. Remain the remaining raw materials. The volume of the infused is brought to boiling water to one glass. Drink 1-2 glasses 2-3 times a day for 30 minutes.before meals.

    7. St. John's wort - 8 pieces, Dandelion roots of - 8 pieces, - 3 pieces, sporophore grass - 3 pieces, tri-leaf leaves - 3 pieces, chamomile flowers - 3 parts, grass as a thousand-ton - 3 parts.

    Three teaspoons of the mixture to brew with one glass of boiling water, to insist 20 minutes, drain. Drink 1 glass in the morning and in the evening.

    8. Rose hips - 3 parts, the roots of the dandelion drug - 3 parts, corn stigmas - 3 parts, of the horsetail field - 3 pieces, cumin flower sandy - 4 pieces, rose white white -2 pieces, fruits of wild strawberry forest - 2 parts, chamomile flowers - 2 parts, fruit of juniper ordinary - 1 part, grass of forest cucumber - 1 part, birch leaves of fluffy - 1 part, fruitdillon - 1 part herb marigold medicinal - 1 piece.

    One tablespoon of the ground mixture to brew 0.5 liters of boiling water, simmer 30 minutes, drain. Drink 150 ml 3 times a day for 10-15 minutes.before meals.

    9. Mix equally with chicory root, horsetail grass, yarrow, St. John's wort. Pour a glass of boiling water 2 teaspoons of the mixture. Drink a glass morning and evening

    10. Mix equal parts of grass wormwood, dandelion root, yarrow, valerian roots, chicory root. Spoon a tablespoon of the mixture with a glass of boiling water. Drink on an empty stomach at night.

    11. Mix equal parts of mint leaves, rhizomes of calamus, buckthorn bark, sunflower flowers. A tablespoon of the mixture pour a glass of boiling water. Drink in the morning and before going to bed.

    1. Corn( stigma). 1 tablespoon pour 1 cup boiling water, leave for 1 hour, drain. Drink 1 tablespoon every 3 hours.

    Infusion from corn stigmas is used as choleretic for cholecystitis, cholangitis, hepatitis.

    2. Barberry common( fruits) - 20 g, birch pendant( leaves) - 20 g, juniper common( fruits) - 20 g, polish bitter( grass) - 20 g, yarrow ordinary( grass) - 20 g.

    Brew 1/2 cup of the mixture in 1 liter of boiling water, insist, wrapped, for 10-12 hours. Drink honey 1 / 2-3 / 4 cup 1-2 times a day in a warm form.

    You can take and 1 glass of infusion 2-3 times a day for 30 minutes.before meals with cholecystitis, cholangitis.

    3. Plantain is large( grass). 1 tablespoon brew 1 cup of boiling water, 10 minutes, strain. Drink for 1 hour.sips - the daily dose. Infusion is effective in treating cholecystitis.

    4. Stinging nettle( leaves). Leaves of nettle are used for inflammatory diseases of the liver, gall bladder, various parts of the gastrointestinal tract in the form of infusion 1:10.Sometimes freshly prepared juice is used.

    5. St. John's wort perforated( grass) - 25 g, dandelion medicinal( roots) - 15 grams, caraway cumin( flowers) - 15 g, three-leaf watch( grass) - 15 g, chamomile( flowers) - 15 grams,small( grass) - 15 g.

    Take 1 glass of infusion 2 times a day for 30 minutes.before meals with cholecystitis, cholangitis.

    6. St John's wort( grass) - 8 pieces, dandelion root - 8 pieces, immortelle flowers - 3 pieces, sporis grass - 3 pieces, watch leaf - 3 pieces, watch flowers - -3 parts, grass of the centipede - 3 parts.

    3 teaspoons of the mixture brew 1 cup of boiling water, leave for 20 minutes, drain. Take 1 glass each morning and evening with cholecystitis.

    7. Cowberry ordinary( leaves). 1 tablespoon of leaves brew 1 cup of boiling water, insist 30 minutes.and strain. Infusion take 2 tablespoons 4-5 times a day to dissolve the stones for cholelithiasis.

    8. Eleutherococcus( rhizome). 50 grams of rhizomes pour 500 ml of 40% alcohol or vodka and insist 15 days. Store in a cool place in dark bottle. Take 20-40 drops in 30 minutes.before meals. The course of treatment is 25-30 days.

    Gaskets impregnated with paraffin, are laid on the liver.

    Apply oils of bergamot, carrots, noble ginger, geranium, lavender, lemon, peppermint, rosemary, ylang-ylang.

    Mix 1/4 cup of olive oil with the same amount of grapefruit juice. Drink before going to bed at least 2 hours after eating, after carrying out a cleansing enema.

    Dissolve 0,25 g of mummy in a glass of water, take 3 times a day for 1 glass of solution, drinking 60 g of juice of raw beet, for

    Apply zinc, magnesium, gold.

    150 g of blue clay to soften, apply to the area of ​​the right hypochondrium, leave for 40 minutes, then rinse with warm water. Repeat daily for 10 days.

    1. Cold compresses on the stomach at night are recommended.

    2. A good enema is a daily enema( water temperature 30 ° C) combined with starvation.

    1. Mix 100 ml of hot( 70-80 ° C) milk and freshly squeezed carrot juice, taken on an empty stomach in the morning for 1 month.

    2. Boil 1/2 cup of rice, mix with 3 cups of milk whey, take 2 times a day for a month. Six months later, repeat.

    Take the following juices and juice mixtures 250 ml per day for 3-4 weeks: carrot juice;a mixture of carrot, beet and cucumber juices in a ratio of 10: 3: 3;a mixture of carrot and spinach juices in a 5: 2 ratio.

    Agate, hematite, chrysolite, topaz, jasper, amber are used.