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  • Treatment of gallbladder inflammation with folk remedies and methods

    Inflammation of the gallbladder can develop due to the presence of infection in the body, the violation of outflow of bile, as well as in pathological disorders of this organ. In the absence of treatment, this disease can lead to serious complications.

    As an additional treatment for inflammation of the gallbladder, traditional medicines based on herbal components or products can be used.

    It should be remembered that, before starting treatment, it is necessary to consult with the attending physician and accurately establish the diagnosis.

    Grass of the multi-nerve wall - 5 tablespoons;

    Rose hips - 5 tablespoons;

    Leaves of plantain large - 4 tablespoons;

    Fruits of wild strawberry - 3 tablespoons;

    Leaves of wild strawberry - 3 tablespoons;

    Black currant leaves - 3 tablespoons;

    Grass recipe ordinary - 3 tablespoons;

    Dandelion root - 2 tablespoons;

    Flowers tansy - 1 tablespoon;

    Honey - to taste.

    Vegetable components to mix, chop, pour boiling water at the rate of 1 tablespoon of medicinal collection per 1 glass of water, insist for 40 minutes and strain.

    Take, adding honey, 2 times a day for 1 glass.

    Flowers of mother-and-stepmother - 1 tablespoon;

    Leaves of mother-and-stepmother - 1 tablespoon.

    Ingredients mix and pour 1 cup boiling water, then insist for 30 minutes and strain. Take 1 tablespoon 5 times a day.

    This product has a cholagogue effect.

    Chaga - 3 tablespoons;

    Birch leaves - 2 tablespoons;

    Black currant leaves - 1 tablespoon;

    Vegetable ingredients to mix, pour boiling water at the rate of 2 teaspoons of raw materials for 1 glass of water, cover, cover with a warm blanket, insist for 20 minutes and strain. Take 1/2 cup 3 times a day.

    Herb celandine large - 1 tablespoon;

    Sheet of Senna pressed - 2 teaspoons;

    Sage herb - 1 teaspoon;

    Licorice root bare - 1 teaspoon;

    Indian or Ceylon tea - 2 teaspoons.

    Mixture of ingredients pour 1 liter of melt water, put on a slow fire, bring to a boil and warm for 5 minutes, then add tea and infuse for another 5 minutes.

    The root of elecampane is high - 1 tablespoon;

    Burdock root is large - 1 tablespoon;

    Chamomile flowers - 1 tablespoon;

    Calendula flowers - 1 tablespoon;

    St. John's wort of perforated - 1 tablespoon;

    Herbal sage medicinal - 1 tablespoon;

    Herb horsetail grass - 1 tablespoon;

    Grass wormwood grass - 1 tablespoon;

    Three-parted grass - 1 tablespoon;

    Swamp grass Swamp - 1 tablespoon.

    Mix all the ingredients, pour boiling water at the rate of 4 tablespoons of medicinal collection for 3 glasses of water, insist for 20 minutes and strain.

    Take 3 times a day for 1/2 cup.

    Grass goose grass - 5 g;

    Grass mountaineer bird - 5 g;

    Herb celandine large - 5 g;

    Inflorescences of tansy vulgaris - 5 g;

    Inflorescences of cornflower blue - 2 g.

    Ingredients mix, pour 500 ml of boiling water, insist for 30 minutes, strain and take 1/2 cup 3 times daily before meals.

    Cinnamon rose hips - 60 g;

    Herb celandine large - 50 g;

    Grass peppermint - 20 g;

    Buckthorn bark fragile - 20 g;

    Flowers of the immortelle sandy - 20 g;

    Grass of lemon balm - 10 g;

    Honey - to taste.

    Fruit of the dogrose crush, mix with the remaining plant ingredients, pour boiling water at the rate of 1 teaspoon of raw material for 300 ml of water, insist for 15 minutes and strain. Add the honey to the medication and take it once a day.

    1. Airy swamp. Apply infusion of 1/2 cup 4 times a day: a teaspoon of chopped rhizomes pour a glass of boiling water, leave for 20 minutes, drain.

    2. Highland bird. A tablespoon of the crushed root of sponges should be filled with a glass of water at room temperature, put for 30 minutes in a boiling water bath, insist 15 minutes, drain. Take a tablespoon 3-4 times a day with cholecystitis, inflammatory diseases of the gastrointestinal tract.

    3. Oregano common. Apply in the form of infusion: a teaspoon of grass to brew a glass of boiling water, to insist 2 hours. Drink 1/4 cup 3 times a day.

    4. St. John's wort perforated.

    a) Has anti-inflammatory and choleretic effect. Drink a decoction of herbs 3 times a day for 1/4 cup: a tablespoon of herbs pour a glass of boiling water, boil for 15 minutes, drain.

    St. John's wort is used in gatherings:

    b) St. John's wort - 2 parts, immortelle grass - 3 parts.4 tablespoons mixture pour 1 liter of cold water, insist 12 hours, then boil for 5-10 minutes, drain. Take 1/2 cup 4 times a day an hour after eating with liver disease;

    c) St. John's wort - 8 pieces, dandelion root - 8 pieces, immortelle flowers - 3 parts, grass spore - 3 parts, watch leaf - 3 parts, chamomile flowers - 3 parts, grass of a thousand acres - 3 parts.3 teaspoons of the mixture to brew a glass of boiling water, insist 20 minutes, strain. Take a glass of morning and evening in the morning cholecystitis.

    5. Calendula officinalis. Apply infusion and tincture of flowers.

    a) Infusion: 2 teaspoons of flowers brew 2 cups of boiling water, insist 1 hour, strain. Drink 1/2 cup 4 times a day.

    b) The tincture is sold in the pharmacy, take from 30 drops to 1 teaspoon 2-3 times a day.

    6. Nettles are dioecious. In diseases of the liver and bile ducts, the collection is used:

    nettle leaf - 2 parts, rosehip - 2 parts, grass spore - 1 part, blue cyanic root - 1 part, golden verdusha grass - 1 part.3 tablespoons of a mixture to brew in a thermos 0,75 l of boiled water, to insist 2-3 hours, to filter. Drink a day in 3-4 hours for 20 minutes before meals with chronic angiohepatocholecystitis. Treatment is long( 1.5-2 years), intermittent courses( every 8 weeks of treatment 10 days break).

    7. Corn. Infusion of corn stigmas is used as choleretic for cholecystitis, cholangitis, hepatitis: a tablespoon stigma brew a glass of boiling water, insist 1 hour, strain. Drink 1 tablespoon every 3 hours.

    8. Dandelion officinalis. Infusion of roots is drunk in 1/4 cup 4 times daily before meals. Prepare this: 2 teaspoons of the ground root pour a glass of cold boiled water, insist 8 hours.

    9. Plantain is large. Drink with cholecystitis infusion of herbs: a tablespoon of raw material to brew a glass of boiling water, insist 10 minutes, drain. Drink for 1 hour a sip - a daily dose.

    10. Rowan. Applied as choleretic: fruit juice and fresh berries( 100 g fruit 3 times a day for 20-30 minutes before meals or juice by 1/4 cup 2-3 times a day for 30 minutes before eating).

    11. Yarrow common. Apply infusion of herbs: 2 teaspoons of raw material to brew a glass of boiling water, insist 1 hour, strain. Drink 1/4 cup 4 times daily before meals.

    12. Medicinal sage. Infusion of leaves used for inflammation of the gastrointestinal tract, gall bladder, liver( 2 teaspoons of chopped leaves brew 2 cups of boiling water, insist 30 minutes, strain. Drink a tablespoon every 2 hours).13. Rose hips are included in the collection:

    crushed rosehip fruit - 3 parts, dandelion root of the medicinal - 3 parts, corn stigmas - 3 parts, shoots of the horsetail of the field - 3 parts, flowers of the immortelle sandy - 4 parts, rose petals - 2 parts, fruits of wild strawberry forest - 2 parts, chamomile flowers of the pharmacy - 2 parts, juniper fruits of the common - 1 part, forest grass of the weed - 1 part, a leaf of the birch white - 1 part, seeds of the dill - 1 part, the aerial part of the calendula officinalis - 1 part. A tablespoon of the ground mixture to brew 0.5 liters of boiling water, simmer 30 minutes, strain. Take 150 ml 3 times a day for 10-15 minutes before meals with liver and gall bladder. The taste is bitterish.

    1. It is required: for 1 hour of herbs celandine, queue, St. John's wort, leaves of plantain, herb pochechuynogo grass and sweet clover, birch buds, snake mountaineer's roots, 500ml of hot beer.

    Method of preparation. Herbs, buds and roots mixed, 1.5 tbsp.l.mixture to brew 500 ml of hot beer. Infuse in a sealed container for 30 minutes, preheat.

    How to use. Take an infusion on an empty stomach very hot by 1/3 cup 3 times daily before meals.

    2. It is required: for 1 hour of grass of a shepherd's purse, centaury, shredded bark of crumb brittle, melissa leaves, chamomile inflorescences, lavender flowers, crushed dandelion roots, 300 ml of hot beer.

    Method of preparation. Take 1.5 tbsp.l.mixture, brew 300 ml of hot beer.

    Infuse in a sealed container for 30 minutes, preheat.

    How to use. Drink very hot on an empty stomach 1/2 cup 2 times a day.

    3. Required: a mixture of equal parts of the crushed roots of elecampane, dandelion, chicory, grass shepherd's bag, oregano, St. John's wort, centipedes, crushed oak bark, 300 ml of hot beer.

    Method of preparation.1.5 tbsp.l.mix the brew with hot beer. Infuse in a sealed container for 30 minutes, drain.

    How to use. Warm up, drink very hot on an empty stomach 2 times a day for 1/2 cup.

    4. It is required: a mixture of equal parts of flax seeds, crushed althea roots, Icelandic moss, calendula flowers, Cyprian leaves, nettle and cuff, calina bark, 300ml of hot beer.

    Method of preparation.1.5 tbsp.l.mix the brew with hot beer. Insist in a closed container for 1 hour, then preheat in a water bath for 10 minutes, drain.

    How to use. Take an empty stomach 1/2 cup in the morning.

    5. Required: a mixture of equal parts of the crushed roots of althaea, licorice and dandelion, rhizome roots, St. John's wort flowers, yarrow herb, leaves of mother-and-stepmother, mint, 300ml of hot beer.

    Method of preparation.2 tbsp.l. A mixture of these ingredients to brew hot beer. Infuse in a sealed container for 1 hour, then preheat in a water bath for 10 minutes, drain.

    How to use. Take an empty stomach 1/2 cup in the morning.

    6. It is required: a mixture of equal parts of crushed roots of licorice naked, althea, flowers of celandine, herbs of wormwood, motherwort, shepherd's bag, tansy and chamomile flowers, plantain leaves, 300 ml of hot beer.

    Method of preparation.2 tbsp.l.mixture to brew 300 ml of hot beer. Boil in a water bath for 15 minutes, insist 1 hour, strain.

    How to use. Take on an empty stomach 1/3 cup morning

    7. It is required: a mixture of equal parts of rhizomes and roots of valerian, rhizomes of aira, grasses of gold-thousand and yarrow, leaves of watch and mint, cumin and anise fruits, chamomile flowers, 200ml of hot beer.

    Method of preparation. 1 tbsp.l.the ground mixture is brewed with hot beer. Boil in a water bath for 15 min, infuse 1 h.

    Method of use. Take on an empty stomach 1/2 cup in the morning.

    8. It is required: a mixture of herbal parts of licorice naked root and althaea, rhizome rootgrass, chamomile flowers, fennel fruits, celandine grass and blueberry, eucalyptus and blueberry leaves, 200ml of hot beer.

    Method of preparation. 1 tbsp.l.the ground mixture is brewed with hot beer. Boil in a water bath for 10 minutes, cool, drain.

    How to use. Take on an empty stomach as per 2 tbsp.l.2 times per day.

    9. It is required: a mixture of equal parts of the roots of comfrey medicinal, althaea and licorice naked, melissa leaves, mint and currant, herb thyme, chaga, 200 ml of hot beer.

    Method of preparation. 1 tbsp.l.the ground mixture is brewed with hot beer. Boil in a water bath for 10 minutes, cool, drain.

    How to use. Take on an empty stomach according to 1 st.l.in the morning.

    10. Required: a mixture of equal parts of the roots of the ayr, the mountaineer of the serpent, the flowers of the medicinal moss, the grass of the yarrow, St. John's wort, wormwood, celandine, chaga, 200ml of hot beer.

    Method of preparation.1 st.l.the ground mixture of the above ingredients brewed with hot beer. Infuse for at least 2 hours

    Method of use. Take natoshak 1 tbsp.l.in the morning.

    11. Required: a mixture of equal parts of the leaves of nettle, eucalyptus and cuff, hips, sage and blueberry grass, 200ml of beer.

    Method of preparation. 1 tbsp.l.the ground mixture of the above ingredients brewed with hot beer. Insist is not for less than 2 hours.

    Method of use. Take an empty stomach 1/3 cup 2 times a day.

    12. Requires: 2 tbsp.l.herbs St. John's wort, 2 tbsp.l.leaves of plantain, 2 tbsp.l.grass sushenitsy, 2 tbsp.l.herbs of a thousand-thousandths, 1 tbsp.l of mint leaves, 2 tbsp.l.grass sporisha, 1 tbsp.l.crushed rhizome of calamus, 2 tbsp.l.cumin fruit, 2 tsp.herb yarrow, 1 liter of hot beer.

    Method of preparation. 3 st. l. Collect brewed hot beer, cover and insist 12 hours. Infuse the extract.

    How to use. Take 1/2 cup 4 times a day 1 hour after eating.

    13. Requires: 1 tbsp.l.leaves of mother-and-stepmother, 2 glasses of beer.

    Method of preparation. Leave mother-and-stepmothers to dry and crush thoroughly. The resulting powder pour beer, place in enameled dishes and cook on low heat for 5 minutes. Next, strain the broth through a fine strainer and cool.

    How to use. Drink 1/3 cup 3 times a day for 1 hour before meals.

    14. Requires: 1 tsp.flowers cornflower blue, 1 glass of hot beer.

    Method of preparation. Collect the flowers well dried.1 tsp.flowers pour a glass of hot beer and press for 30 minutes. Then infuse the infusion.

    How to use. Drink 1/3 cup 3 times daily before meals.

    15. It is required: 25 g of calendula flowers, 10 g of nettle leaves and horsetail grass, 20 g of yarrow herb, 15 grams of fennel seeds and birch leaves, 3 cups of beer.

    Method of preparation. Collect the pour steep hot beer and insist for 1 h.

    Method of use. Drink 1/4 cup 3-4 times daily before meals.

    16. It is required: 30 g of leaves of plantain and horsetail grass, 50 g of crushed root of cinquefoil erect, 4 cups of beer.

    Method of preparation. The leaves of plantain should be dried and crushed thoroughly. Repeat the same procedure with the horsetail field. Mix the raw materials in a small enameled container. The cauliflower root is flushed erect in water and grated. Add the gathered herbs and pour beer. Put on medium heat and cook for 30 minutes. After that, cool and strain.

    How to use. Drink every day 1/2 cup before going to bed.

    17. Required: 25 grams of black elderberry, St. John's wort perforated, chamomile flowers and linden perforated flowers, 2 cups of beer.

    Method of preparation. Collect hot pour beer. Infuse for 1 hour, after which drain.

    How to use. Drink 1 glass of infusion each day in a warm form before going to bed.

    18. It is required: 30 g of wild rose and juniper berries, 10 g of Adonis spring, 3 cups of beer.

    Method of preparation. Cinnamon and cinnamon common juniper rub. Add to them a powder from the dried grass of Adonis spring, pour hot beer and insist for 2 1/5 h. After this, infuse strain.

    How to use. Drink in a warm form 3 times a day after eating 1 tbsp.l.

    19. It is required: for 30 g of berries of bird cherry and blueberry, 2 glasses of beer.

    Method of preparation. Swirl cherry and blueberries with a tablespoon. The resulting homogeneous mass pour 2 glasses of hot beer. Infuse for 20 min. Cool, then strain through gauze.

    How to use. Drink 1/3 cup 3 times daily before meals.

    20. It is required: 40 g of juniper fruit and fennel seeds, 20 g of licorice root, 400 ml of beer.

    Method of preparation. Fruits of juniper and fennel ordinary brew together with 20 g of tincture from licorice root and hot beer.

    How to use. Drink 1/2 cup 3 times daily before meals.

    21. Required: for 1 tbsp.l.berries of blackberries and blueberries, 1 / 2L of beer.

    Method of preparation. Blackberries and blueberries pour half a liter of beer. In an enamel saucepan, boil on low heat and hold for 20 minutes. At the end of the allotted time, remove the decoction from the heat and insist, tightly wrapped in a blanket, to 40 minutes, strain.

    How to use. Drink 1/3 cup of broth 4 times daily before meals.

    22. Requires: 4 tbsp.l.rose hips brown, 1 tbsp.l.berries kostyaniki, 2 tbsp.l.rose hips, 1 liter of beer.

    Method of preparation. Berries of dogrose and kostyanki boil in 1 liter of beer on low heat for 30 minutes. Before removing the pan from the fire, add 2 full st.l.rose hips. Let the broth slightly boil, then remove from heat and strain.

    How to use. Decoction to drink cold 2 times a day for 1/2 cup before meals.

    23. Requires: 1 tbsp.l.herbs crumbs, 1 glass of beer, 1 tbsp.l.honey.

    Method of preparation. Caddish ordinary dry and grind. Raw stuff pour a glass of hot beer. Infuse for 1 hour, after which the infusion strain through gauze. Directly before taking, add honey.

    Method of use. Drink 1/4 cup 3-4 times a day for 20 minutes before meals.

    24. It is required: 30 g of parsley roots, 1 glass of beer.

    Method of preparation. Roots of parsley rinse in cold water, dry and grind. The resulting mass of pour hot beer. Mix thoroughly and insist on a water bath for 30 minutes. Infusion to infuse.

    How to use. Drink 2 tablespoons each.l.4-5 times a day before meals.

    25. Required: 20 g of poplar buds, 1 glass of beer.

    Method of preparation. 20 g of fresh poplar buds pour 1 glass of beer and insist 7 to 10 days. After the allotted time, infuse the filter.

    How to use. Drink 1 tbsp.l.3-4 times a day before meals.

    26. Requires: 2 tbsp.l.blueberries, 2 cups of beer.

    Method of preparation. Leave blueberry leaves and chop.2 tbsp.l.powder to dissolve 2 glasses of hot beer, then pour everything in an enamel pot and boil on low heat for 20 minutes. At the end of the allotted time, keep the broth for 30 minutes in a water bath, then strain and cool.

    How to use. Drink 1/4 cup 4 times a day for 10 min before meals.

    27. Requires: 2 tbsp.l.berries blueberries, 3 glasses of hot beer.

    Method of preparation. Berries of blueberries( fresh or dried) pour 3 glasses of hot beer. After this, place everything in an enameled pot and boil for 5 minutes. Remove the pan from the heat and leave it for 1-2 hours, strain.

    How to use. Drink 1/3 cup 5 times a day, regardless of food intake.

    28. Requires: 1 tbsp.l.birch leaves, 1 glass of beer.

    Method of preparation.1 tbsp.l. Birch leaves pour 1 glass of hot beer, insist 4 hours, strain.

    How to use. Drink 1/4 cup 4 times a day for half an hour before meals.

    29. Requires: 2 tbsp.l.fresh buds of black poplar, 1 glass of beer, 3 tbsp.l.vegetable oil.

    Method of preparation. Buds of black poplar pour a glass of beer, put in an enamel pot and cook for 1 hour. Next, remove the broth from the fire, cool and strain. After that, add 3 tbsp to the resulting decoction.l.sunflower oil.

    How to use. Take 2 tbsp.l.before bedtime.

    30. Requires: 2 tbsp.l.leaves of strawberries, 1 1/2 glasses of hot beer

    Method of preparation. Dry strawberry leaves in the sun.2 tbsp.l.leaves strawberries pour 1 1/2 glasses of hot beer, let it brew for 3 hours

    Method of use. Take 1/2 cup 3 times daily before meals.

    31. Requires: 1 tbsp.l.leaves of cowberry, 1 glass of hot beer.

    Method of preparation. Leaves of lingonberry dry in the sun.1 tbsp.l. Leaf lingonberry pour 1 glass of hot beer, put in a small enamel pot. Boil on low heat for 20 minutes, then remove from the plate, cool, drain.

    How to use. Drink 1/3 cup for 30 minutes before breakfast.

    32. Requires: 1 tbsp.l.herbs veronica, 1 glass of beer.

    Method of preparation. Grass Veronica pour a glass of hot beer, Let it brew 2 h.

    How to use. Drink 2 tablespoons each.l.4 times a day before meals.

    33. Requires: 1 tbsp.l.roots and leaves of dandelion, 200 ml of beer.

    Method of preparation. Dandelion leaves and roots in cold water and grind.1 tbsp.l.raw 200ml of hot beer, insist, wrapped in a blanket, 2 hours, strain.

    How to use. Drink 1/4 cup 4 times daily after meals.

    34. Requires: 2 tbsp.l.leaves of plantain, 1 glass of beer.

    Method of preparation. Remove the leaves of plantain and dry it in the sun. Then 2 tbsp.l.psyllium pour 1 glass of hot beer and press for 3 hours.

    How to use. Drinking according to 1 art.l.2 times a day before meals.

    35. Required: 2-3 tbsp.l.flowers of violets, corn stigmas, bearberry leaves and birch buds, 2-3 pods of beans, 4 cups of beer.

    Method of preparation. Shredded ingredients mixed and poured 4 glasses of hot beer. The infusion should be kept tightly closed for 5 hours. After this, strain.

    How to use. Drink 3 tbsp.l.2 times a day before meals.

    36. Required: 10 g of althei roots, 1 glass of beer.

    Method of preparation. Root the althaea medicinal rinse in cold water, dry it in the sun and crush it thoroughly to a powdery state.6 g of the obtained raw material pour 1 glass of cold beer and press for 8-10 hours. After the allotted time, the infusion is filtered.

    How to use. Take 5 tbsp.l.before bedtime.

    37. Requires: 200 g cherry branches( cherries), 20 g corn sticks, 1 liter of beer.

    Method of preparation. Young branches of a cherry or a sweet cherry( dry or fresh) to grind. Add corn sticks with stigma to the resulting mush. Raw pour 1 liter of hot beer and press for 5 minutes.

    How to use. Received infusion to drink like tea. This tea is better to drink in the morning, on an empty stomach, you can sweeten with honey.

    38. Required: 10 grams of dry grass shepherd's bag, 1 glass of beer.

    Method of preparation. Grass pour 1 glass of beer, boil 10 minutes, infuse for 1 hour.

    How to use. Take inside for 1 tbsp.l.4 - 5 times a day, regardless of food intake.

    39. Required: 1 tbsp.l.herbs of the field, 1 glass of hot beer.

    Method of preparation.0.5 tbsp.l.dry grass pour a glass of hot beer and press for 4 hours in a sealed container, drain.

    How to use. For the bath, 3/4 cup of the mixture is enough. The bath should be taken for 10-15 minutes with exacerbation of pain in the right hypochondrium.

    40. It is required: 1 tbsp.l.crushed dried peony roots, 3 glasses of hot beer.

    Method of preparation.1 tbsp.l.crushed dry peony roots pour 3 glasses of hot beer, insist 30 minutes in a tightly closed container, drain.

    Method of use. For the bath is enough 1 cup of the product.

    Bath should take 10 -15 minutes with exacerbation of pain in the right upper quadrant.

    41. Required: 1 tbsp.l.leaves of a thistle, 1 glass of hot beer.

    Method of preparation.1 st.l. Thistle leaves pour 1 glass of hot beer, insist before cooling, drain.

    How to use. For the bath is enough 1 cup.

    Bath should be taken 10-15 minutes with exacerbation of pain in the right hypochondrium.

    42. Requires: 1 tbsp.l.leaves peppermint, 2 tbsp.l.grass sporisha, 1 tbsp.l. St. John's wort, 200 ml of beer.

    Method of preparation and use. Grind the herbs, 1 tbsp.l.collect pour beer at room temperature and boil in a water bath for 10 minutes. Then leave the broth aside for 20 minutes, after this time, strain. Take 3 tbsp.l.4 times a day with inflammatory liver diseases.

    43. Requires: 3 tsp.anise seeds, 2 tsp.herbs St. John's wort, 1 tbsp.l.leaves of mint, 200ml of beer.

    Method of preparation. Seed the anise seeds well in a mortar and combine it with chopped St. John's wort and mint leaves.1 tbsp.l.mix brewed hot beer, cover and put on 30 minutes infused. After that, strain the mixture.

    Method of use. Take small sips, a little, 7-8 times a day, at the same time washing down with a small amount of cold beer. This infusion is taken with sugar as a tea after a fatty meal, as well as before taking fatty and spicy food. You can take infusion and for the prevention of liver disease, especially if you have a bad heredity.

    44. Required: 1 tbsp.l.crushed dandelion root, 1 tbsp.leaves peppermint, 1 tbsp.l.herbs celandine large, 200ml beer.

    Method of preparation. 1 tbsp.l.collect pour hot beer and put it for 40 minutes. Then infuse the infusion.

    Method of use. Take 1/2 cup 3 times a day for 20 minutes before meals with bile duct dysfunction, liver and pain syndrome.

    45. Required: 1 tbsp.l.leaves peppermint, 2 tbsp. I.grass sporisha, 2 tbsp.l. St. John's wort flowers, 1 tbsp.l.herbs celandine, 200ml of beer.

    Method of preparation. Grass stir, 1 tbsp.l.collect pour beer at room temperature, warm for 20 minutes in a water bath, then leave to infuse for 20 minutes. After that, strain the broth.

    How to use. Take for 1/2 cup 2 times daily before meals during an exacerbation.

    46. Requires: 3 tsp.herbs yarrow, 2 tsp.leaves peppermint, 3 tsp.herbs wormwood, 3 tsp.grass celandine large, 200g of beer.

    Method of preparation.1 tbsp.l.collect pour hot beer, cover and put it for 2 hours in a dark cool place. After the required time, drain the broth.

    Method of application. Take 1/4 cup morning and evening with cholecystitis, pancreatitis and cholelithiasis.

    47. Required: 4 tbsp.l. St. John's wort flowers, 1 tbsp.l.roots of elecampane, 1 tsp.herbs celandine, 200ml of beer.

    Method of preparation. Mix all the components in a shredded form.1 tbsp.l. Collect the brewed hot beer and simmer for 15-20 minutes. After that, cover the broth with a lid and put on the infusion for 3 hours. At the end of the set time, strain.

    How to use. Drink 1/3 cup 3 times a day for 5 minutes before meals.

    This decoction is useful for liver diseases.

    48. Required: 1 tbsp.l.leaves of sage, 1 tbsp.l.berries of gooseberries, 300 ml of beer.

    Method of preparation. Berries wash, mash, add chopped sage, pour hot beer and put it for 30-40 minutes. After that, strain.

    How to use. Take 1/4 cup 4 times a day with cholecystitis 20 minutes before meals.

    49. Required: 2 tsp.flowers of sage, 2 tsp.seeds of flax seed, 200ml of beer.

    Method of preparation. Sage chop, add seeds of flax seed, pour hot beer and put on 4 h infuse. After that, strain.

    How to use. Take 1/2 cup before meals in the morning.

    50. Required: 2 tsp.herbs of sage, 3 tsp.linden leaves, 200 ml of beer.

    Method of preparation. Grass and leaves chop, pour hot beer and put on 4 h infuse. After the required time, strain.

    How to use. Take 2 tbsp.l.2 times a day as an analgesic for exacerbation of cholecystitis.

    51. Required: 1 tbsp.l.dry herbs of sage, 1 tbsp.l.crushed burdock roots, 200ml of beer.

    Method of preparation. The above ingredients fill with hot beer and simmer for 10 minutes. After this, cover and put on for 40 minutes. After the required time, strain.

    Method of use. Take 1/2 cup once a day for 20 minutes before meals during the interictal period with cholelithiasis.

    52. Requires: 1 tbsp.l.leaves of sage, 4 tbsp.l.herbs buttercup multiflorous, 300 ml of beer.

    Method of preparation. Grasses fill with hot beer and insist 3 hours. Strain.

    How to use. Take 1/2 cup once a day before meals with stomach pain in the right upper quadrant.

    53. Required: 1 tbsp.l.herbs of sage, 2 tbsp.l.raspberry leaf, 300 ml of beer.,

    Method of preparation. Sage and raspberry leaves fill with hot beer and put on for 2 h infuse. Strain.

    Method of use. Take 1/2 cup 4 times daily before meals. The agent regulates bile secretion.

    54. Required: 1 tbsp.l.leaves of sage, 1 tsp.dry sea kale, 250ml of beer.

    Method of preparation. Sage and dry sea kale chop, pour hot beer and leave to infuse for 40 minutes. After the required time, strain.

    Method of use. Take 2 tbsp.l.2-3 times a day before meals. This remedy is an excellent regulator of bile secretion.

    55. Required: 2 tsp.flowers of sage, 2 tsp.grass forget-me-nots, 300 ml of beer.

    Method of preparation. Plants fill with hot beer and cook over low heat for 10 minutes. After this, put it for 40 minutes in a dark cool place. Then strain.

    How to use. Take 1 tbsp.l.3-4 times a day. This remedy is recommended for cholecystitis.

    56. Requires: 1 tsp.herbs of sage, 1 tsp.calendula flowers, 200 ml of beer.

    Method of preparation. Grasses fill with hot beer and put on for 3 h infuse.

    Method of application. Take 1/2 cup 4 times daily before meals with cholelithiasis during periods outside of the exacerbation.

    57. Requires: 2 tbsp.l.seabuckthorn fruit, 1 tsp.herbs of sage, 250 ml of beer.

    Method of preparation. Fruit of sea-buckthorn and sage fill with beer and simmer for 20 minutes. After that, strain.

    How to use. Take 2 tbsp.l.2 times a day with liver and gall bladder diseases.

    58. Required: 1 tbsp.l.leaves of a dogrose, 1 glass of hot beer.

    Method of preparation. Pour the leaves of the dogrose with hot beer and insist in the thermos for 2-3 hours. Then strain.

    How to use. Drink all the liquid obtained at night. It is recommended for cholecystitis.

    59. Required: 1 cup of fresh hips, 1 glass of honey, 200 ml of beer.

    Method of preparation. Hips extract from the seeds, rinse in cold water, pass through a meat grinder and mix with honey and beer. The resulting mixture in a closed vessel is placed for 4 hours on a warm plate.

    How to use. Ready mix take 1 tbsp.l.4 times a day for half an hour before each meal. Helps with chronic liver diseases to restore its functions.

    60. Required: 1 tsp.powder "seed" of dog rose, 1 glass of hot beer.

    Method of preparation and use. Fill the hips with hot beer, put on fire, bring to a boil and boil for half an hour in a sealed container. Insist for 2-3 hours again in a sealed container. Then strain and take 1/4 cup 3-4 times a day before meals. In the treatment of many diseases of the liver and gall bladder, juice from fresh hips is also recommended.

    61. Required: 1 tbsp.l.grass horsetail field, 1 tbsp.l.hips, 2 cups of beer.

    Method of preparation. Preheat the beer and place the horsetail grass on it. Cook it all over low heat for 5-10 minutes. After that, cool the broth, strain and put on a fire, bring to a boil, then cool and only after that add to it ready fruit of dogrose. Let it brew for 3 hours, strain.

    How to use. Take 1 tbsp. l twice daily before meals.

    62. A good job of the liver is provided by strawberries in combination with freshly harvested fruit juice.

    Required: 2 tbsp.l.juice of strawberries and hips, 1 glass of beer.

    Method of preparation. Thoroughly wash strawberries and pre-seeded rose hips, browse and prepare the juice( squeeze through gauze, pre-pass the hips through the meat grinder).Beer boil, cool and add in it strawberry juice and juice from the fruit of dog rose.

    Method of use. Take 1 tbsp.l.three times a day for 15 min before meals.

    63. Requires: 2 tbsp.l.flowers immortelle, 2 tbsp.l.herbs of sage, 2 tbsp.l.renal tea, 2 tbsp.l.hips, 1 liter of beer.

    Method of preparation. Mix all the ingredients in a separate bowl. To prepare the broth, take 3 tbsp.l.collect, place in an enamel pan and pour all the ingredients with beer. After this, put the pan on the fire and boil the broth over low heat for 10 minutes. Then remove the broth from the fire, cover it with a lid and insist for half an hour, strain.

    How to use. Take a decoction of 1/3 cup after eating at least three times a day.

    64. Required: 1 st.l.black baihovogo tea, 1 tbsp.l.green tea, 2 tbsp.l.herbs St. John's wort, 2 tbsp.l.leaves bearberry, 2 tbsp.l.leaves of sage, 2 tbsp.l.leaves of cowberry, 1 tbsp.l.birch buds, 1 tbsp.l.corn stigmas, Zet.l.hips, 1 tbsp.l.berries of juniper, 200ml of beer.

    Method of preparation and use. Put all components in a separate dish, mix well. Then take 1 tbsp.l.collection, pour hot beer and infuse for 1 h.

    Method of use. Every day, brew a new drink every time before taking and drink it instead of tea 3 times a day. Remember, the result of treatment is possible only with regular intake of the drink.

    65. It is required: 1 glass of berries of a guelder-rose, 3 glasses of the interpreted fruits of a dogrose, 1 item.l.(with top) herbs celandine, 10 tbsp.l.sage, 1/2 glass of sugar, 3 liters of beer.

    Method of preparation. The crushed dogrose cook in 3 l beer for 10 min on low heat. Turn off the fire and put the celandine, sage, let it brew in the heat for 10 hours and strain. The berries of viburnum rub with sugar, then add them to the rest of the ingredients. Mix everything.

    How to use. Take the mixture 3 times a day for 70 g 1 hour before meals 20 consecutive days every quarter for 2 years. This remedy has a beneficial effect on hepatitis( Botkin's disease), promotes the dissolution of gallstones.

    66. When liver disease is effective, the next remedy is from viburnum and honey.

    Requires 50 g of calendula berries, 100 g of fresh honey, 200 ml of beer.

    Method of preparation. Heat honey on a steam bath. Fruit of the viburnum grind in a wooden mortar. Mix the viburnum with hot honey and beer and let it brew for 6-7 hours.

    Method of use. Take 1-2 tsp.3-4 times a day for 30 minutes before meals or 1-2 tsp.the infusion of viburnum on honey dissolve in 1/2 cup of warm beer and drink half an hour before meals 3-4 times a day.

    67. It is required: 1 kg of berries of a guelder-rose, 200 g of sugar, 200 g of beer.

    Method of preparation. From the cleaned pure berries of the viburnum squeeze out the juice. The resulting juice is poured into a deep vessel( plastic, metal utensils should be avoided).Leave the remaining pulp with beer and boil for 15 minutes. Then strain the broth. Combine the juice with the decoction. Add sugar and stir. Drink cool.

    How to use. Apply 3 times a day for 1/3 cup, regardless of food intake.

    68. Requires: 3 tbsp.l.berries of viburnum, 1.5 glasses of beer.

    Method of preparation. Fruits of a viburnum grind in a mortar. Pour them a cold beer and soak for 6-12 hours. Then strain.

    How to use. Take 15 ml( 1 tbsp.) 3 times daily before meals with cholecystitis.

    69. Requires: 50 g of fresh or dry berries of viburnum, 2 cups of beer.

    Method of preparation. Fruit of the viburnum grind in a wooden mortar. Pour a hot beer and let it brew for 30-40 minutes. Filter the infusion optional.

    How to use. Take 1/3 cup before meals 2 times a day for chronic cholecystitis.

    70. Requires: 1 tbsp.l.flowers of viburnum, 1 glass of beer.

    Method of preparation. Pour the raw material with hot beer and let it brew in a water bath for 20-25 minutes. Then strain.

    How to use. Take 1/3 cup 3 times a day for 20 minutes before eating.with severity in the right hypochondrium.

    71. Required: 1 tbsp.l.fresh or dry berries of viburnum, 1 tbsp.l.peppermint, 1 tbsp.l.birch buds, 1 glass of beer.

    Method of preparation. 1 tbsp.l.collect pour cold beer. Allow to stand for 30 minutes and then strain.

    How to use. Take 1 tbsp.l.infusion 3-4 times in the day after eating with gravity in the right hypochondrium.

    72. Required: 15 grams of viburnum, 15 g of marshmallow flowers, 15 g of chopped parsley root, 15 g of root of hip, 15 g of rose hips, 15 g of ground lentil, 15 g of bearberry leaves, 15 g of birch leaves, 15 g of crushedroot stalk, 15 g crushed rhizome rootstocks, 1 glass of beer.

    Method of preparation.1 Art.l.mix with hot beer. Let it brew for 20 minutes. Then strain.

    How to use. Drink 1/2 cup infusion 3 times in a day 40 minutes before meals with cholelithiasis.

    73. Requires: 4 tbsp.l.fruits of a guelder-rose, 1 glass of honey, 200 ml of beer.

    Method of preparation. Fresh viburnum berries take and rinse with running water. In the wooden stupa, open the berries. Add honey and beer to them, mix them. Put the resulting mixture in enamelware on a weak fire. Within 10-15 minutes, cook berries with honey, while stir constantly with a wooden spoon. Refrigerate.

    How to use. Take the mixture for 1 tsp.4-5 times in day regardless of food intake. This is a good tool for preventing liver and gallbladder diseases.

    74. Required: 1 tbsp.l.seeds of fruits of a guelder rose, 1 glass of beer.

    Method of preparation. Seeds of Kalina pour beer and put on a slow fire. Boil for 30 minutes and let it brew for 30 minutes. Decoction broach.

    How to use. Take 1-2 tbsp.l.2 times a day before meals to improve bile secretion.

    75. Required: 30 g of viburnum fruits, 30 g of hawthorn, 30 g of hawthorn, 10 g of arnica flowers, 30 g of

    horsetail grass, 40 g of yarrow herb, 10 g of mistletoe leaves, 1 glass of beer.

    Method of preparation.1 st.l.collect pour hot beer When it cools down, strain.

    How to use. Drink 1/2 cup 3-4 times a day for 30 minutes before meals with cholecystitis with a tendency to stone formation.

    76. Required: 10 g of chopped bark of guelder rose, 10 g of caraway, 10 g of vinca leaves, 15 g of crushed valerian root, 15 g of lemon balm, 30 g of hawthorn, 20 g of mistletoe grass, 1 glass of beer.

    Method of preparation. 1 tbsp.l.collect pouring hot beer. Let it brew for 2 hours. Then strain.

    Method of application. Take 2 tbsp.l.4-5 times a day with pain and heaviness in the right hypochondrium.

    77. Required: 1 tsp.crushed bark of Kalina, 1 tsp.herb Leonurus, 1 tsp.cumin fruit, 1 tsp.fennel fruit, 1 tsp.the root of valerian, 1 liter of beer.

    Method of preparation. 1 tbsp.l. Collect the brewed hot beer and soak for 1 hour. Then strain.

    How to use. Drink 2 cups 2-3 times a day with bile stagnation.

    78. Requires: 30 g of calina fruit, 30 g of leaves of a three-leaf watch, 30 g of peppermint leaves, 30 g of ground valerian root, 1 glass of beer.

    Method of preparation. Cucumber berries rub in a wooden mortar. Mix half the 1 tbsp.l.berries of viburnum and half of 1 st.l.herbal raw materials and mix everything. Pour the resulting mixture with hot beer. Let it brew for 20 minutes. Then cool and filter.

    How to use. Drink to 1-2 tbsp.l.before meals 4-5 times a day with cholecystitis.

    1. Requires: 1 tbsp.l.medicinal herb medicinal herbs, 1 tsp.flowers red clover, leaves of wild strawberry, herbs thyme and horsetail field, 2 liters of beer.

    Method of preparation. All components are ground, mixed. The resulting mixture pour hot beer, put on a weak fire and boil for 3-4 minutes. After this, place the broth in a cold place and insist 2-3 hours, then strain.

    How to use. Drink 1 glass in the morning and evening before eating for a month. It removes toxins from the liver and gallbladder

    2. It is required: 1 tbsp.l.leaves peppermint, 2 tbsp.l.grass sporisha, 1 tbsp.l. St. John's wort, 1L of beer.

    Method of preparation. Grind the herbs, pour beer at room temperature and boil in a water bath for 10 minutes. Then let it brew for 20 minutes, drain.

    How to use. Take 3 tbsp.l.4 times a day with inflammatory diseases of the liver and gall bladder.

    Required: 1 tbsp.l.dry hips, 1/2 cup of milk, 200 g of carrots, 1/2 tsp.vegetable oil, 1 / 2l of beer.

    Method of preparation. Rosehip pour hot beer, boil for 10-15 minutes and leave to infuse for 3 hours. At this time grate the carrot on a small grater and squeeze out the juice from it. Add the cooked carrot juice and vegetable oil to the strained broth from the dogrose. Mix thoroughly.

    How to use. Take 1 tbsp.l.after eating at least 3 times a day.