Treatment of cholangitis with folk remedies and methods
Jul 05, 2018
Cholangitis is a disease in which inflammation of the bile ducts occurs. The main cause of the disease is the ingestion of a microbial infection, for example streptococcus, enterococcus or Escherichia coli.
Symptoms of cholangitis are a sharp and significant increase in body temperature, increased sweating, chills, general weakness, the emergence of
pain in the right hypochondrium, lower blood pressure, gray-yellow shade of the skin.
In severe cases, the disease is complicated by abscesses of the lungs and liver, sepsis.
In the absence of timely treatment, hepatic failure may develop.
Nettle nettle leaves - 6 tablespoons;
Grass remake - 3 tablespoons;
Flowers of the immortelle sandy - 3 tablespoons;
Stigmas corn - 2 tablespoons;
St. John's wort of perforated - 2 tablespoons;
Honey - to taste.
Ingredients to mix, pour boiling water at the rate of 2 tablespoons of collection for 500 ml of water, insist for 2 hours, add honey to taste. Take 3-6 times a day before meals for 1/2 cup. After receiving the product it is recommended to lie on the right side for 1-2 hours.
It is also useful to eat simultaneously with such treatment for 100 grams of honey per day, dividing this amount into 3 portions.
Honey - 500 g;
Olive oil - 500 ml;
Lemon - 2 pcs.
From lemons squeeze the juice, mix it with honey and olive oil and take 3 times a day 40 minutes before eating 1 tablespoon. Store in a refrigerator in a tightly closed container.
Pumpkin to clean, remove seeds, chop the pulp in small pieces, add millet, pour water and cook until cooked. Daily eat 200 grams of porridge.
Stigma corn - 4 tablespoons;
Grass multi-lobed grass - 4 tablespoons;
Mint leaves field - 3 tablespoons;
St. John's wort - 3 tablespoons;
Chamomile flowers - 3 tablespoons;
Calendula flowers - 3 tablespoons;
Bark of buckthorn alder - 2 tablespoons;
Dandelion root medicinal - 2 tablespoons;
Fennel ordinary fruits - 2 tablespoons;
Fruits of Siberian barberry - 2 tablespoons;
Siberian barberry leaves - 2 tablespoons;
The roots of Siberian barberry - 2 tablespoons;
Flower baskets tansy ordinary - 2 tablespoons;
Late toothed grass - 2 tablespoons;
Herb celandine large - 2 tablespoons.
Ingredients to mix, chop and pour boiling water at the rate of 1 tablespoon of raw materials per 1 glass of water. Infuse for 30 minutes, carefully wrapped in a warm blanket, and strain. Take 2 times a day in warm form for 100 ml.
Yarrow leaves - 1 glass;
Honey - 1 glass.
Leave the yarrow leaves, crush thoroughly, mix with honey, put on a boiling water bath and heat for 40 minutes with periodic stirring, then strain and store in the refrigerator. Take the product 3 times a day for 30 minutes before eating 1 teaspoon, diluted with water.