Second courses

Steam cutlets and meatballs. Meat skip through the meat grinder, mix with soaked in cold water and squeezed bread, once again pass through the meat grinder, a little salt, beat thoroughly, gradually adding cold water. From the received mass to make oblong cutlets or round meatballs( in the form of small balls), put them in a bowl, half fill with broth, cover and put in the oven for 30 minutes( or boil over low heat).To determine if a cutlet is ready or not, you need to pierce it with a fork - the light juice will appear from the ready.

For 1 serving: meat pulp - 50 g, white bread - 10 g, water - 30 ml, salt to taste. Meatballs from fish. Fish, along with bread soaked in water, pass through a meat grinder, add egg, salt, vegetable oil and beat with a mixer or spatula. From the resulting lush mass make small balls, put them in a bowl, half fill with water, put in an oven or on a very slow fire and bring to readiness.

For 1 serving: fish( cod fillets) - 60 g, white bread - 10 g, egg - 1/4 pcs., Vegetable oil - 1 teaspoon. Baked meat and potato casserole. Potatoes boil, wipe and with continuous stirring add hot milk to it. In an even layer, put half the resulting mashed potatoes on a greased skillet and sprinkled with sliced ​​crumbs, then mince the rest of the mashed potatoes, smooth the surface, grease the egg mixed with sour cream, and bake in the oven. Mince the meat from boiled meat, pass it through a meat grinder, add the fried onions and then fry again. Finish the dish with sour cream.

For 1 serving: boiled beef - 25-30 g, potatoes - 3 tubers, onion - 1/2 pcs., Biscuits - 5 g, butter - 5 g, egg - 1/8 pcs., Milk - 40 ml, sour cream - 1 dessert spoon.

Fish pudding. Remove the fish from the skin and bones, divided into 2 parts. One part boil in a small amount of water or broth, another pass through a meat grinder along with soaked bread in milk, combine with boiled fish and again pass through a meat grinder. In the received weight to enter the softened butter, an egg, beat up a mixer or a spatula, to lay out in a sprinkled with cracked breadcrumbs a mold and bake in an oven.

For 1 serving: fish( cod fillets) - 60 g, milk - 20 ml, white bread - 10 g, egg - 1/4 pcs, butter - 5 g.

Chicken souffle. Chop meat from the skin, cut into pieces, pass through a meat grinder, salt, pour in milk, add raw yolk, mix thoroughly, combine with whipped into a protein. The resulting mass is put on a frying pan, oiled and put in an oven for 30-35 minutes.

For 1 portion: chicken meat - 60 grams, milk - 30 grams, egg - 1/4 pcs., Butter - 5 grams, salt to taste. Cutlets from potatoes stuffed with meat. Prepare the potato mass, as described above, to cut it into round cakes. In the middle of the flat cake put minced meat, join the edges, roll in breadcrumbs mixed with flour, giving the cutlets an oval, flattened shape, fry on both sides until a crust is formed, then put it in the oven for 5-7 minutes. Serve with sour cream.

Preparation of stuffing: cut the raw meat into small pieces, pour salt, fry in oil along with finely chopped onions, pour a little water and cook until soft in a sealed container. Ready meat to pass through the meat grinder, add broth, and which it stewed( broth to take so much that the mince turned juicy enough, but not too wet).

For 1 serving: potato 3-4 tubers, egg - 1/8 pcs., Meat - 25-30 g, onion 1/4 pcs., Wheat flour 1/2 teaspoon, ground crusts - 1 teaspoon, oilcreamy 5 g, sunflower oil - 1 teaspoon, sour cream 1 tablespoon, salt but taste.