Sweet foods and drinks

Jelly from berries. Combine berries, rinse in running water on a sieve or colander, rinse with boiling water, mash with a spoon and squeeze the juice through cheesecloth, previously boiled. Squeeze pour boiling water, boil 10 minutes, the resulting broth strain through a sieve or gauze. Gelatin soak in cold boiled water for 30 minutes, then drain the water and discard the gelatin on a sieve or gauze, then put it in a hot berry broth, add sugar and stirring, boil. The resulting broth filter, cool to room temperature, pour in it squeezed berry juice, stir, pour into a mold and put in a cold place. After 1-2 hours, when the jelly cools down, immerse the mold for 2-3 seconds in hot water for 3/4 of the height, quickly wipe with a towel, cover with a plate and, turning the mold upside down, shake the jelly on the plate.

Ha l serving: berries - 25 g( 1 tablespoon with top), water - 100 g, gelatin - 1/2 teaspoon, sugar - 2 teaspoons. Dessert of prunes. Prunes wash, boil until cooked, remove bones, wipe through a sieve. Cream whisk with sugar and egg yolk, add the mashed prunes, mix. Cook directly before use.

For 1 serving: Prunes - 1/2 cup, cream - 2 tablespoons, sugar-1/2 teaspoon, egg( yolk) - 1/4 pcs. Apples baked with jam. Remove the core from the apple, fill it with sugar, bake in the oven until it is ready, cool down, put jam on top.

For 1 serving: apple - 1 piece, granulated sugar - 1 teaspoon, jam - 1 teaspoon.

Carrot milk. In the boiled chilled milk, pour the carrot and lemon juice, add sugar, stir. Serve cold.

For 1 serving: milk - 100 ml, carrot juice - 2 tablespoons, lemon juice - 1/2 teaspoon, granulated sugar - 1 teaspoon.

Lemon drink. With lemon, peel the peel, finely chop, pour boiling water and keep 30 minutes under the lid, strain, add sugar, bring to a boil, remove from heat and pour lemon juice.

For 1 serving: lemon - 1/2 pc., Granulated sugar - 2 teaspoons, water - 1 glass.

Fruit and vegetable drink. Peel the apples and lemon zest under a lid for 5-8 minutes, strain, add sugar, bring to a boil again. Beet and carrots wipe through a grater, squeeze the juice and combine with chilled broth.

For 1 serving: apple peel - with 4 apples, peel - with 1 lemon, granulated sugar - 2 teaspoons, water - 1 glass, 1 beetroot, 1 carrot.