Preparation of dietetic jelly
Of fresh fruits, jelly is usually prepared with an average degree of density. Starch( two tablespoons per glass of water) is bred in chilled boiled water. And it should be done during cooking ...
Read MoreOf fresh fruits, jelly is usually prepared with an average degree of density. Starch( two tablespoons per glass of water) is bred in chilled boiled water. And it should be done during cooking ...
Read MoreDiet No. 15 in hospitals is called a general table. This is a full-fledged diet for many recovering patients, for example, after infectious diseases, pneumonia, neuroses, suffered injuries and in...
Read MoreAs already mentioned repeatedly, the dietary goals are most often answered by cutlets, croissants, schnitzels, zrazes, meatballs and steamed steaks, ie, when these products are cooked on the g...
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