Diet for cholelithiasis, how to eat during an attack or after an operation

To determine cholelithiasis( cholecystitis) can be due to frequent pain in the right side in the middle of the abdomen. In this case, pain is given even in the scapula( right), in the collarbone, heart. Naturally, most of all this is felt after you have eaten some harmful food: fried in oil, very greasy, too peppery. These symptoms are supplemented with eructations, bitterness and dry mouth.

All this - against the background of a decline in the proper functioning of the gallbladder, due to a lack / excess of bile. For the successful treatment of this disease, it is most appropriate to adhere to a special diet that eliminates all harmful products.

First of all, with the help of a diet with cholelithiasis, you can reduce pain and other unpleasant symptoms. And also - to promote remission. And, of course, so that there are no exacerbations, you should not abuse prohibited foods and alcohol.

You need to eat 5-6 times a day at the same time not very large portions. This helps the body get used to the outflow of bile at certain times in a certain amount, so that it does not accumulate. Animal protein and calcium are needed, in large quantities. Here's what diet is needed for cholelithiasis.

Allowed products of

• low-fat varieties fish and meat, milk and cheese, cottage cheese;
• up to 4 eggs a week, can be in the form of omelets;
• cereals( buckwheat, oat-flakes);
• butter and vegetable oil( the latter should be chosen individually - everyone can have different reactions to vegetable oils);
• vegetables - cauliflower, carrots, zucchini, pumpkin;
• fruit - apples, quince, pomegranate;
• berries - strawberries, grapes, prunes, watermelon, blueberries, bird cherries;
• juices from the above berries and fruits, vegetables;
• greens.

Prohibited products

Diet for exacerbation of cholelithiasis forbids eating:

• any meat and fish if they are fatty;
• canned food;
• by-products;
• margarine;
• fat;
• some vegetables: garlic, radish, onion, turnip, radish;Sorrel and spinach;
• flour, macaroni, confectionery.

With cholecystitis, the "magnesium diet" is also common - it is based on foods that contain many magnesium, vitamin and fiber salts. Magnesium salts relieve pain and are used to reduce internal inflammation, better reduction of the gallbladder and increased intestinal motility. Also lowers cholesterol.

In such a diet excluded: salt, fish and meat, a restriction in liquid dishes.

Usually, this diet consists of three periods of 3-4 days, each with its own menu, and the amount of magnesium is invariably 0.8-1.2 g, which is several times greater than usually used by any person.

Actually, magnesium is not drunk separately in its pure form, but simply consumes the foods in which it contains the most. It should be known that this diet is especially needed if a constipation is added to the cholelithiasis, but is categorically contraindicated if there is gastritis and / or enterocolitis.

Treatment: the first two days - only a liquid, only warm. But not more than 3 glasses. On the third day, rubbed food is introduced in minimal amounts. It can be: soups, porridge( manga, rice, oat-flakes), jelly, kissels, mousses. Further add to the diet low-fat cottage cheese, meat, fish.

After a week, in the absence of impairment, they switch to diet 5a( for 3 weeks), then №5.

In an attack of exacerbation, a fasting day every week, during which the number of calories is reduced. The same - after the operation. Suitable kefir / rice-compote / sugar / fruit diet.

We remind you that diet number 5 should become permanent, otherwise, with breakdowns, possibly deterioration and relapse. Related Videos for