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Effect of e330 on the human body: harm or benefit of a dietary supplement

  • Effect of e330 on the human body: harm or benefit of a dietary supplement

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    The effect of E330 on the human body: a description of this food supplement and information on its use

    E330 is known to every host as citric acid, which has long been used for industrial purposes for the production of most products. Food additive E330 is responsible for the stabilization of products and maintains the required level of acidity.

    The benefits of citric acid

    From the very beginning, this white substance, odorless, was extracted from fruit. A large amount of citric acid is found in citrus fruits. At home, for example, from lemon, you can easily get the required amount of this stabilizer, but in the industry this way of producing the E330 is very expensive. Therefore, in the middle of the last century, the technology of synthesizing citric acid by chemical methods was mastered, which was a good impetus for the development of the industry of preservatives for the food industry.

    Citric acid is one of the strongest antioxidants, which helps to keep the freshness of any products longer, because in an acidic environment, most microbes simply do not survive.moreover, the E330 perfectly regulates the taste of products, such as pickles, and sweets, for example, fruit jelly.

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    The effect of E330 on the human body is purely positive, because the valuable properties of citric acid have a beneficial effect on the cellular respiration of the body. Renewal of cells affects the appearance of the skin - reducing wrinkles, increasing the elasticity of the epidermis. And through the pores, the E330 removes harmful toxins and toxins. Active participation of citric acid in the processes of metabolism, which gives energy for a full-time life.

    Application E330

    Here in the food industry, citric acid is used in confectionery production. Sweets, desserts and pastries always include E330, also citric acid is now included in all carbonated drinks.

    When the antioxidant properties of the E330 preservative became known, it was used in cosmetology. The rejuvenating effect of citric acid is used in creams, masks, shampoos and spirits. Adding it to deodorants and after shave lotions provides good skin protection from microbes.

    The property of citric acid to dissolve calcium has given it wide application in the petrochemical and gas industries. Also E330 is a part of almost all cleaning and cleaning products that are used daily in everyday life.

    Harm

    In small amounts, the stabilizer E330 has a positive effect on the human body, because it has anti-aging and anti-bacterial properties. But the high concentration of citric acid in cosmetic products causes burns to the skin and mucous membranes of the respiratory system. In addition, when contacting the tooth enamel due to the neutralization of calcium, it damages the E330, contributing to its destruction.

    Foods that contain the preservative E330 are contraindicated in people who have stomach and intestinal diseases, because citric acid in these cases aggravates the problem. And if a large amount of this substance is contained in beverages, then the esophageal burns will have negative consequences. It is necessary to know that the daily dosage of this supplement is from 60 to 110 mg per kilogram of body weight.

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    The substance E330 is known to every host as citric acid, which has long been used for industrial purposes for the production of most products. Food additive E330 is responsible for the stabilization of products and maintains the required level of acidity.

    Benefits of citric acid

    From the very beginning, this white substance, odorless, was extracted from fruit. A large amount of citric acid is found in citrus fruits. At home, for example, from lemon, you can easily get the required amount of this stabilizer, but in the industry this way of producing the E330 is very expensive. Therefore, in the middle of the last century, the technology of synthesizing citric acid by chemical methods was mastered, which was a good impetus for the development of the industry of preservatives for the food industry.

    Citric acid is one of the strongest antioxidants, which helps to keep the freshness of any products longer, because in an acidic environment, most microbes simply do not survive.moreover, the E330 perfectly regulates the taste of products, such as pickles, and sweets, for example, fruit jelly.

    The effect of E330 on the human body is purely positive, because the valuable properties of citric acid have a beneficial effect on the cellular respiration of the body. Renewal of cells affects the appearance of the skin - reducing wrinkles, increasing the elasticity of the epidermis. And through the pores, the E330 removes harmful toxins and toxins. Active participation of citric acid in the processes of metabolism, which gives energy for a full-time life.

    Application E330

    Here in the food industry, citric acid is used in confectionery production. Sweets, desserts and pastries always include E330, also citric acid is now included in all carbonated drinks.

    When the antioxidant properties of the E330 preservative became known, it was used in cosmetology. The rejuvenating effect of citric acid is used in creams, masks, shampoos and spirits. Adding it to deodorants and after shave lotions provides good skin protection from microbes.

    The property of citric acid to dissolve calcium has given it wide application in the petrochemical and gas industries. Also E330 is a part of almost all cleaning and cleaning products that are used daily in everyday life.

    Harm

    In small amounts, the stabilizer E330 has a positive effect on the human body, because it has anti-aging and antibacterial properties. But the high concentration of citric acid in cosmetic products causes burns to the skin and mucous membranes of the respiratory system. In addition, when contacting the tooth enamel due to the neutralization of calcium, it damages the E330, contributing to its destruction.

    Foods that contain the preservative E330 are contraindicated in eating people who have stomach and intestinal diseases, because citric acid in these cases exacerbates the problem. And if a large amount of this substance is contained in beverages, then the esophageal burns will have negative consequences. It is necessary to know that the daily dosage of this supplement is from 60 to 110 mg per kilogram of body weight.

    Video