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Diet with exacerbation of pancreatitis and what you can eat after an exacerbation

  • Diet with exacerbation of pancreatitis and what you can eat after an exacerbation

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    It's sad that often people bring themselves not only to diseases like pancreatitis, but also to their acute stage. And only then they start to think about health, to seek reasons, to follow a diet.

    But it would be much easier not to abuse harmful products, no one says that a dangerous disease will develop from one packet of chips or a bottle of beer, but if you eat and drink like that regularly, day after day driving yourself into a painful and flawed state, Of course, there will be problems. It's strange that many people do not think about it. And think begin in the office of a gastroenterologist, for example.

    Special diet and diet for exacerbation of pancreatitis are necessary! Without this, there is nothing to think about, and even more so, about cure. No medicine will help. The next stage after exacerbation is the need for urgent surgical intervention. Therefore, if you have an exacerbation, start treatment right now! Now time to choose and postpone the proper nutrition for later will not be.

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    It is worth thinking about your health in advance, because a therapeutic diet for pancreatitis is prescribed, at least( !), For a year. Yes, this is the time it takes to restore digestion, which was ruined throughout life.

    And in the first day or three, you can not eat anything to calm the digestive system, to stabilize its processes, to normalize the development of enzymes. At this time, only therapeutic mineral water without gas is allowed. Gradually the patient can drink more and more, gradually passing from liquids to liquid food, then - to semi-liquid and sparing.

    What can I eat after an exacerbation of pancreatitis? Diet in this case - protein-carbohydrate, without fats( if possible), tk.from them the excessive loading on a pancreas and a cholic bubble turns out. If necessary, vegetable oil is allowed, but in a very small amount.

    It is worth paying attention to the amount of vitamins A, C, B and bioflavonoids in the diet - they should be present in the maximum allowable amount.

    Very limited salt, it should be the less - the better. At least a week or two. Ensure the intake of calcium, but do not forget that it is best absorbed together with vitamin D3.

    We turn to predominantly liquid dishes, mashed, well-ground. Kefir, soups, porridges, puree from vegetables, curd pasta are allowed, tea is not sweet and weak.

    With the first improvement, add egg white( you can like an omelette), meat steamed dishes, white bread, jelly. And even if the exacerbation has successfully passed, you can not foolishly abandon the diet! Avoid the recurrence of acute conditions can only be due to nutrition. Here's what you can definitely do:

    • Crackers and dried bread( white);
    • Vegetables in the form of mashed potatoes and soups;
    • Macaroni;
    • Oils are only herbal;
    • Groats in the form of mashed cereals;
    • Meat lean, same fish;
    • All dairy products are fresh and low in fat;
    • Compotes and kissels, freshly squeezed, diluted juices, jellies - all this should not be sour;
    • Egg whites;
    • Baked / boiled fruit without skin;
    • Dried fruits - soaked and mashed.

    But what not:

    • Fresh bread and rolls;
    • Salo, animal fat;
    • Meat and fish are fatty, and broths from them;
    • Sour food products;
    • Sausage and everything connected with it;
    • Pickles, marinades;
    • Spices;
    • Legumes;
    • Cabbage in any form;
    • Cheese of hard varieties;
    • Sorrel, Turnip, Radish, Radish;
    • Any sauces, including mayonnaise, ketchup and vinegar;
    • Confectionery products( here chocolate and ice cream are included);
    • Coffee, plaster;
    • Alcohol;
    • Fried.

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