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Diet for pancreatitis and cholecystitis: recipes for dishes and a list of what you can eat

  • Diet for pancreatitis and cholecystitis: recipes for dishes and a list of what you can eat

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    Pancreatitis and cholecystitis imply that a person will always have to follow a diet and forget about some tasty, but alas, harmful products. Table number 5 is suitable as in the case of one of these diseases, and when they are paired.

    This is a necessary measure, without diet treatment can not become an effective assistant in recovery. Based on dairy products, low in carbohydrates and fats, a diet with pancreatitis and cholecystitis will help sick bodies to calm irritation in them and begin to work normally.

    Principles of nutrition are as follows:

    1) Small portions, but often( 6 times a day).

    2) The temperature regime of food is about 40oC.

    3) You can eat no more than 3 kg of food per day.

    4) Most should be protein products.

    5) Foods, if they are not used fresh, must be cooked either steamed or boiled.

    1) Alcohol

    2) Puff pastry

    3) Rye and fresh bread, baking

    4) Borsch, fat broth, fat

    5) Okroška

    6) By-products

    7) Smoked

    8) Milk soup

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    9)Corn, wheat and millet cereals

    10) Cabbage, radish, radish, sweet pepper, eggplant, onion, sorrel, spinach, garlic

    11) Frying products

    12) Coffee and cocoa( chicory can)

    13) Mushrooms and soup from them

    14) Fig, grapes, dates

    15) Ice-cream

    16) Horseradish, mustard

    What you can eat:

    1) Dairy product- skimmed or low-fat

    2) Protein from chicken eggs - cooked or scrambled

    3) Soups with vegetable or light meat broth

    4) Dried bread, biscuits

    5) Courgettes, beets, carrots, potatoes, peas, pumpkin,greens

    6) Boiled and lean meat and fish without skin

    7) Oat, buckwheat, rice, semolina porridge

    8) Vermicelli

    9) Fruit( not acidic, must be rubbed on the grater)

    10) Juices, compotes of sweet fruitand berries, rose hips broth, oats jelly, mineral water without gas

    11) Jelly

    12) Rastitel(any: olive, linseed, rapeseed, sunflower, corn)

    13) Tea with milk or with lemon

    14) Butter - only in prepared dishes, not in its pure form

    15) Sauerkraut, not acidic

    Recipes atpancreatitis and cholecystitis

    1. Baked apples: cut out the middle of apples, sprinkle with sugar, bake at 180oC for 30 minutes.
    2. Potato-carrot puree without oil and with minimal salt addition put in the baking dish, sprinkle with a little bit of grated cheese of solid sorts. For 10 minutes in the oven. It turns out a delicious casserole.
    3. In semolina porridge add the sliced ​​banana, whisk with a blender. It will be a banana souffle.
    4. In the finished oatmeal add a little scalded raisins.
    5. Fish boil( preferably pollock), bake, spreading 10% sour cream and sprinkling with a spice of zir and parsley with dill.15 minutes.
    6. Cheeses in the oven: mix curd pasta( made from 1 pack of cottage cheese) with half a glass of sugar, egg, baking powder( 0,5 tsp) and a glass of flour. Put a spoon on the baking paper, keeping the distance, put it in the oven, turn it in 10 minutes and put it on the same number.
    7. Curd, whipped with a peach / apricot or banana on a blender does not even need the addition of sugar.
    8. Zrazy steam: inside the mashed potatoes, outside - ground beef. You can cook in a multivark, if included in the kit is a stand for a steamer.
    9. Again, take a blender, crush the various allowed fruits in it, then add low-calorie yogurt, mix.
    10. There are many more different dishes that everyone knows about, but for some reason they forget: fish meatballs, mannish pudding, chicken broth, vegetable cutlets, apple mousse, stewed zucchini. Necessarily daily consumption of kefir, you can with lean cookies, toast.

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