How to prepare a beet salad with garlic: a recipe, tips for choosing beets for salad and video recipes of different beet salads

How to prepare a salad of beets with garlic, we'll tell you in this article. Beets are so common and ordinary for us that we do not even think about its benefits. Meanwhile, the beetroot is rich in organic acids that stimulate the secretion of juice in the stomach, which is beneficial for the work not only of the stomach itself, but also at the work of the intestines.

Which beets to choose for garlic salad

Traditionally, beets are used in borscht and garlic-beet salads. Beets for salads are cooked, baked or raw. But in the raw beet, a very strong taste of "damp earth", which many do not like. However, in order that this taste was not, you need to know what beets to take for salads.

Recently, cylindrical beet appeared in shops and markets. This type of beet is the best suited for salads in raw form. But, if you still do not dare to eat raw beetroot, then it is better to bake it. Then you better save the complex of vitamins and the taste of the baked beet is much more interesting than that of boiled.

The recipe for a beetroot salad with garlic is very simple to prepare, but enjoys unchanged success.

Ingredients for garlic salad

Two medium beets, 3-4 cloves of garlic, salt, mayonnaise.

Preparation of

Beetroot to boil or bake in the oven. Cool, peel and grate on a large grater. Garlic finely chopped. You can skip through the press, but it's much more interesting if you find small crumbs of garlic in a salad. This gives a certain spicy salad.

Stir to ensure that the garlic is well distributed in the salad. Now add the mayonnaise. Mayonnaise add little by little. Beetroot has enough juice and, if you shift mayonnaise, the beetroot salad will turn out to be too liquid.

As you can see, everything is very simple, but you and your loved ones will get pleasure. Sprinkle the salad on top of the greens, it will be very elegant. As a dressing for this beet-garlic salad, you can use sour cream, then the taste will be more mild and gentle.

Beet Salad Video Recipes

Beets in Korean:

Beets with garlic, prunes and nuts:

Salad "Gentle":

Salad "Spicy":