How to procure sorrel for the winter: salting, freezing, canning in own juice

How to procure sorrel for the winter is not known to all. Unfortunately, sorrel is used mostly in green borsch, whereas it can be used in a variety of dishes. In cooking, sorrel is used in salads, in meat stews, even for bread baking. The theme of our today's article is the preparation of sorrel for the winter.

On the complex of vitamins and minerals that are contained in sorrel, it is difficult to find equal. How to preserve all this wealth? Harvesting sorrel for the winter is a great opportunity to provide yourself with vitamins for all of the wives. For the winter, sorrel is salted, billets are made for a cabbage soup, canned without salt and frozen.

Pickling sorrel in tubs

Salt sorrel in a wooden cask. To do this, the leaves of the sorrel are washed, dried and put in a cask, pouring salt. Calculation of salt is as follows: for one kilogram of sorrel - 30 grams of salt. Sorrel is covered with a mug and put under oppression. Sorrel gradually settles, then you can add fresh. Keep the kadushka in a cool place. Salted sorrel before cooking is washed and used for its intended purpose.

Sorrel canned

Another way of harvesting sorrel is in the form of oxalic puree. For this, the sorrel is lowered into boiling salted water for 3-5 minutes. Calculation of the salt is as follows: for 900 g of sorrel - 100 g of salt. Then the sorrel leaves are wiped through a sieve. The resulting mashed potatoes are heated and poured into cans. Filled cans are sterilized for 60 minutes.

Harvesting sorrel in banks

One of the most popular methods is the preparation of sorrel in cans. Washed and dried sorrel finely chopped and piled in jars, pouring salt. For 1 kg of sorrel - 100 g of salt. Sorrel tightly into the jars. Cover and store in a cool place.

Sorrel natural

Selected leaves of sorrel boil in boiling water for 45 minutes, spread on cans. Banks sterilize for 30-40 minutes. Roll over the lids.

Sorrel whipped cream

Wash the sorrel and dry it well. Fold in sealed bags and in the freezer. Frozen leaves of sorrel thaw before you do not need to eat, cut sorrel in ice cream.

Here are a few ways to save sorrel for the winter. Such blanks will allow you to have a supply of vitamins throughout the winter.

Video tips

Canned sorrel:

Freezing sorrel:

Sorrel in its own juice:

Salted sorrel: