The recipe for jam from grapefruits, which can be cooked all year round

Jam from grapefruit removes from the body slag and liquid, promotes weight loss, activating the process of burning fat. Grapefruit is a hybrid of orange and pomelo.

But do not abuse grapefruit, especially women. Scientists have found that the use of grapefruit in large quantities increases the risk of breast cancer.

What can be prepared from grapefruit

What can be prepared from grapefruit: jam from this citrus is good because it can be brewed at any time of the year. Suddenly the summer supplies were over, and you wanted to have tea for jam. We offer you a simple recipe of jam from grapefruit.

If you want something unusual, then there is nothing easier than to prepare this jam, especially since it is prepared quite quickly. A grapefruit also hides under its thick skin riches in the form of vitamin C, which will save you from colds in a cold winter.

Ingredients

You will need 2 red grapefruits, a sprig of mint or melissa, half a teaspoon of berries of pink pepper.

Preparation of jam

Wash grapefruit and remove a little bit of zest. You will need only a teaspoon of grapefruit peel.

Now gently cleanse the grapefruits, divide into slices, carefully removing the films from them. Cut the slices into pieces, about the size of a teaspoon.

Fold the pulp into a pan for the microwave oven. Now add sugar and pieces of peel. Stir and put in the oven. Cook for 14-15 minutes, then remove from the stove and transfer to the jar. Decorate the jam with a branch of melissa or mint and add the seeds of pink pepper.

If you do not use a microwave oven, then the next recipe is for you.

Ingredients

For one kilogram of grapefruit, you need one kilogram of sugar.

Preparation of jam

Rinse the grapefruits thoroughly, divide into slices and peel them from the films. Cut into pieces, cover with sugar and leave for a day.

Bring the jam to a boil on high heat. Brew grapefruit jam for 4-5 minutes, then remove from heat and pour into cans.

Video Recipes

Lemon Confiture:

Jam from apples, lemon and grapefruit:

Orangeberry jam:

Citrus candies: