Masks for dry skin

Mask from white cabbage

Ingredients: 2-3 sheets of white cabbage, 1 tbsp.milk.

Cut cabbage finely, boil in milk until it turns into gruel. Milk drained. Apply the mask to face and neck for 20 minutes, then rinse the skin with water.

Mask from cucumber

Ingredients: 1 small cucumber, 1 tsp.olive or almond oil.

Cucumber is very thinly sliced, add butter, mix. Apply for 20 minutes. After removing the mask, the skin can be simply wiped with a tissue.

This mask is very useful for dry sensitive skin, prone to wrinkles.

Carrot Mask

Ingredients: 1 large carrot, 1 egg yolk, 2-3 drops of freshly squeezed lemon juice, 2-3 drops of vegetable oil.

Carrots clean, grate on a fine grater, add egg yolk, lemon juice and butter. The resulting mixture is applied to the skin for 15-20 minutes. Wash off with warm water.

Mask with carrot juice

Ingredients: 1 tsp.carrot juice, 1 tsp.cream, 1 tsp.cottage cheese.

Mix the carrot juice with cream, add the cottage cheese. The resulting mixture is well mixed, applied to the face. Usually this mask is kept for 15 minutes, but if the skin has red peeling spots, then it is necessary to prolong the effect up to 30 minutes, then rinse with warm water.

Mask from tomato

Ingredients: 1 medium-sized tomato, 3 tsp.potato starch, 1/2 tsp.vegetable oil.

Tomato chop, add starch, stir. Then add the oil and mix again. Apply the mask for 20 minutes, then rinse with water.

Mask from zucchini

Ingredients: 1 small vegetable marrow, 1/2 bunch of parsley, 1 tbsp.l.sea ​​buckthorn juice.

Zucchini grate, parsley leaves chopped. Mix the vegetables, add the sea buckthorn juice.

Apply to face for 15-20 minutes, then remove with a damp cotton pad.

Mask from the salad

Ingredients: 3 leaves of lettuce, 1 tsp.vegetable oil, 1 tsp.lemon juice.

Lettuce finely chop, grind, add butter and lemon juice. Apply to face skin, after 15 minutes, rinse with warm water.

Mask from potatoes

Ingredients: 1 potato, 1 tbsp.l.sour cream.

Rinse the potatoes, boil them, without cleaning them, until they are ready. Then peel off, peel potatoes, add sour cream. Blend the mixture on face and neck skin, rinse after 15 minutes with warm water.

Mask with fennel

Ingredients: 1 tbsp.l.finely chopped dill, 1 tsp.olive oil, 1 tsp.oatmeal. Dill the fennel with butter, add flour. Stir the mixture until smooth. Apply for 20 minutes, then rinse with warm water.

The mask is well refreshed and smoothes the skin.

Mask from parsley and honey

Ingredients: 2 tbsp.l.chopped parsley, 1 tbsp.l.honey, 1 egg yolk, 150 g of water.

Put Parsley in water, let it stand on the water bath for 15 minutes. Then turn off the heat and let the broth steep another 30 minutes. To the broth add honey, beaten egg yolk, mix the mixture.

The mask should be kept for 15 minutes, then rinse off with cool water. This procedure returns the skin silky and soft, suitable for sensitive, red-prone skin.