Masks for face
Face masks is one of the most popular and effective skin care products.
Unlike creams, the effect of a mask can be more versatile, and the technology of using a mask is more complicated.
Cosmetic face masks can have different chemical composition and, accordingly, perform various functions.
Cleansing masks are recommended for deep cleansing of the skin. Their use is advisable, if the skin is heavily polluted, salits, has "black dots".
Whitening masks are especially relevant in the spring, when small freckles and uneven sunburn appear on the skin.
Whitening masks also suit those who simply want to have a more even light skin tone.
Moisturizing masks are necessary in order to replenish moisture reserves in the skin.
Softening and nourishing masks replenish nutrients in the skin, supply it with vitamins, minerals, fats and other useful ingredients. Nutritional masks are especially necessary to apply in adulthood.
Toning masks refresh and improve the general condition of the skin. Such masks are good for tired skin and are especially effective in the mornings.
Anti-inflammatory masks help cure acne.
Masks for aging skin are designed to slow the aging process, help in the prevention of wrinkles and make the existing ones less visible. Such masks help the skin stay elastic longer.
To properly choose a mask, you need to know what your skin needs at the moment most: cleansing, whitening, nutrition or toning.
However, it should be borne in mind that the skin needs regular nourishment and hydration, while the use of cleaning and bleaching masks does not often occur.
For nutrition and moisturizing, use masks in accordance with your skin type. And after 30-35 years, along with these masks, it is recommended to use masks for fading skin.
Masks
One raw egg yolk, a teaspoon of honey and 1 teaspoon of glycerin. All this mixed and smeared on the face for two hours, and then washed off. The face is very refreshing, and wrinkles are straightened. The remaining mixture can be kept for several days in the refrigerator. The mask can be repeated 2-3 times a week.
For freshness and nourishment of the skin of the face, it is very easy to spread various fruit juices, vegetable juices, milk, sour cream, butter - for a few minutes, it is necessary to give food to the skin. After a few minutes, wash it off your face.
Mask of red wine and whey
Required: 100 g of whey, 50 g of red wine.
Method of preparation. Take the serum, add the red wine, mix everything thoroughly.
How to use. Apply this mixture to clean hair. Wrap the head with a towel. After half an hour, rinse your hair with cool water, but do not wash it again.
Toning nourishing mask for normal skin
Requires: 4 tbsp. l.red wine, 3 tbsp.l.white wine, 1 egg, 5 grams of salt.
Method of preparation. Whisk the egg mixed with the wines and salt.
How to use. Apply mass to the face and hold for 25-30 minutes. Rinse with warm water and wipe the face with a swab dipped in white wine.
With dry, dry skin, an excellent means for evening cleansing of the face will be a wine lotion, which increases its tone.
Whitening mask for combined skin type
Required: 1/3 cup of apple wine, 1 tsp.honey and ascorbic acid, 1 yolk, 1 tbsp.l.apple cider vinegar, 3 tbsp.l.vegetable oil.
Method of preparation. Pour vinegar into apple wine. Stir thoroughly and add ascorbic acid, and when it is dissolved, honey and yolk. After stirring all until a homogeneous mass, pour in the vegetable oil. Mix everything thoroughly.
How to use. Apply the mask for 30 minutes( if there is no strong irritation), and then rinse. This mask is suitable for all skin types, do it 2 times a week.
Mask for combined skin type
Required: 4 tbsp.l.wine, 10 g of leaves and mint flowers, 15 g of rowan fruit, 10 g of chamomile flowers, 1/2 glass of water, 3 tbsp.l.starch, 150 g of water.
Method of preparation. Herbs pour boiling water and put on a slow fire for 5 minutes. Then strain and add wine to the hot mixture. When the composition becomes warm, combine it with the starch to make a semi-liquid gruel.
Method of use. Apply to the face in a warm state. After 20 minutes, rinse with warm water and wipe your face with a lotion of white wine. Apply once a week.
Toning mask for combined face skin
Required: for 3 tbsp.l.white wine and Hercules, 1/2 cup of milk.
Method of preparation. "Hercules" boil with milk as cooked porridge. When the mixture is soft, add wine.
How to use. The received weight still warm apply on the cleared skin of the face and neck enough thick layer. After 20 minutes, remove the mask with a cotton swab dipped in warm white wine, and then rinse your face with cool water.
Mask "madam pompadour"
Requires: 100 grams of vodka, 1 lemon, 1 glass of sour cream or cream, 1 egg, 1 tsp.glycerin.
Method of preparation. Lemon grate on a grater together with zest, pour the gruel with vodka and strain the mixture through gauze. Add 1 cup of sour cream or cream, whipped protein, glycerin. Stir well.
How to use. Apply to cleansed face and gently remove the cotton swab after 15-20 minutes. Rinse with warm water and rinse with a nutritious cream.
This mask is intended for the care of dry and flaking skin of the face. It is also recommended for tired, flaccid skin, since it quickly restores the protective functions of the skin, gives it a healthy and even color.
Herbal mask for fading skin
To prepare a mask, rub in a porcelain jar 4 tbsp.l.fresh herbs: leaves of strawberries, currants, plantain, linden flowers, yarrow. Dissolve the resulting mixture with hot milk until a thick mass is obtained. Apply the mask on the face and neck, and put on the eyelids pieces of gauze soaked in infusions of sage leaves.
Honey mask for fading skin
If you notice the first small wrinkles on your face or neck, then the honey mask will help you. Apply a thin layer of honey to the skin and leave it for 3 to 4 minutes. Then remove the mask with cotton wool soaked in warm milk.
Citrus Mask for dry skin
Requires: 2 tbsp.l.beer, 1 raw yolk, 1/2 tsp.grated or orange peel, 1 tbsp.l.vegetable oil, 2-3 drops of lemon juice, 0.5 liters of motherwort infusion.
Method of preparation. To the raw yolk, add on the tip of the knife a grated lemon or orange peel. Mix with the beer and let stand for half an hour in a sealed container. Add 2-3 drops of lemon juice and 1 tbsp.l.vegetable oil.
How to use. Apply mask to face, After 20 minutes, rinse with warm infusion of motherwort.
Mask from the leaves of medicinal plants
Required: 1 glass of beer, 1 tbsp.l.fresh raspberry leaves, mother-and-stepmother, blackberry and motherwort.
Method of preparation. Crush fresh raspberry leaves, coltsfoot, blackberry and motherwort as much as possible, add hot beer. Let it brew for 20 minutes. Strain.
How to use. Lubricate the skin of the face and neck with a fat nutritious cream, from above place a gruel from the leaves. Leave the mask for 10-15 minutes, then remove with a cotton swab and wash with warm water.
Universal mask for sensitive skin
Required: 1/3 cup of beer, 1 tbsp.l.sour cream, 1 tbsp.l.honey, 2-3 berries of strawberries.
Method of preparation. Mashed strawberry berries rub with honey, beer and sour cream.
How to use. Apply the mixture on your face and leave the mask for 15-20 minutes. Then rinse with a cotton swab dipped in milk.
Mask that narrows the pores and improves blood circulation
Required: 1 cup of beer, 1 tsp.flowers chamomile, 1 h.leaves of mint, 1 tsp.nettle leaves, 1/2 cup oatmeal, 1 tbsp.l.honey.
Method of preparation. Herbs pour 1 glass of hot beer. Allow the mixture to infuse for 20-30 minutes, then strain and place in a cold place for several hours. The infusion is warmed up again, then the oatmeal flour to them to the consistency of thick sour cream. Add 1 tbsp.l.honey, mix everything.
Method of use. Apply a thick layer of mask, leave for 20 minutes. Rinse with warm water, then rinse your face with cold water.
Mask narrowing the pores and removing redness
Required: 1/2 cup of beer, 1 tbsp.l.potato flour, 1/2 tsp.juices celandine, 3-5 berries red and white currants.
Method of preparation. Crush the berries of red and white currants in the bowl, mix with potato flour, beer and celandine juice.
Method of use. The resulting gruel is applied to the neck and face. After 15-20 minutes, rinse. This mask narrows the pores and has a soothing effect on the skin.
Mask with carrots and turnips
Required: I carrots, 1 turnip, 20 g infusion of parsley, 10 g of sea-buckthorn or peach oil, 70 g of beer.
Method of preparation. First, cook the carrots and turnips, and then grate. Add butter, beer and parsley infusion to the resulting mass and mix thoroughly.
How to use. The mask is applied for 25-30 minutes. After the procedure, wash hands with cold water.
Mask from cabbage salad
Requires: 100 g leaves of cabbage salad, 10 g lemon juice, 50 g beer and 50 g vegetable oil.
Method of preparation. The leaves are finely chopped and mashed with with vegetable oil and beer, add lemon juice. Mix the ingredients.
How to use. Apply the mask for 15-20 minutes on the skin and rinse with warm water.
Mask from potatoes or beans
Required: 100 g of potatoes or beans, 50 g of olive oil, 100 g of beer and 50 g of lemon juice.
Method of preparation. Cook potatoes or beans( pre-soak the beans in cold water for several hours) and wipe through a sieve. Add olive oil, beer and lemon juice to the resulting mass.
How to use. Mask hold 15-20 minutes and rinse with hot water.
Mask of yellow cherry
Requires: 100 g of yellow cherry berries, 50 g of vegetable oil, 10 g of lemon juice and honey, 100 g of beer.
Method of preparation. Remember berries and rub with honey. Add the vegetable oil and lemon juice and mix.
How to use. Finished the composition, apply to the skin for 15-20 minutes and rinse with a cool beer.
Melon mask
Requires: 1 tbsp.l.beer, 50 g melon pulp, 1 tbsp.milk.
Method of preparation and application. Mix the crushed melon pulp with milk and beer. Apply mask on face and hold for 20-30 minutes, then rinse with cool water.
Mask from wheat germs for improvement of complexion
Requires: 2 tbsp.spoons of wheat sprouts, 3 teaspoons of sour cream or thick cream, 3-5 drops of violet or lavender oil.
Method of preparation. Mix all the ingredients.
Mask from parsley
The mask from parsley renders toning up action on a face skin, raises its elasticity and elasticity. For this simple and quite inexpensive mask, it is enough to grind the greens and tender parsley stems so that a sufficiently uniform green mush is obtained that can be evenly applied to the face and neck skin, left for 15-20 minutes, then rinsed off with cool water and apply a nourishing cream. In late autumn and winter, if there is no greenery, such a mask can be made from the roots of parsley. Parsley, among other things, has the property of whitening the face, highlighting freckles and pigment spots. To prepare this mask, you need to take 1 tbsp.l.fresh parsley leaves, finely chopped, grinded into a gruel, mixed with 1 tbsp.l.curdled milk or sour cream and apply the mixture on the cleansed face. Leave the mask for 20-25 minutes, then rinse with warm water and apply a light moisturizer. Cucumber Masks
A parsley mask can be combined with a cucumber mask. To do this, you need to rub the cucumber on a small grater and add the paste from parsley to the resulting mass, mix thoroughly and apply to the skin of the face for 15-20 minutes. After this, rinse with cool water and apply a nourishing cream.
Toning mask
Mask nourishes, moisturizes, tones up the skin, promotes activation of the cell regeneration process, rejuvenates the skin of the face and neck. The mask is prepared from fresh leaves of mint, lemon balm, dandelion and nettle. All components should be taken in equal parts, crushed with a mixer or passed through a meat grinder.1 tbsp.l.mixture grind with 1 tbsp.l.cottage cheese and 1 tsp.honey, mix thoroughly. Apply the mask on face and neck and leave for 20 minutes. Wash off the mask with warm water, wipe the face with an ice cube of mint and chamomile broth and allow the skin to dry without wiping with a towel.
Mask Mask
Tones and moisturizes the skin, relieves itching on irritated areas. Take 1 tbsp.l.crushed dried mint leaves or 2 tbsp.l.fresh leaves, pour a glass of steep boiling water and insist 30 minutes, then strain. To prepare the mask for infusion, add potato starch to the density of sour cream. Kashitsu put on the skin and leave for 20 minutes, then wash off the mask with cool water and wipe the face with an ice cube of frozen mint broth.
Masks from fruits, berries and melons
Fruits and berries are very popular in cosmetology. For example, the well-known strawberry mask effectively moisturizes, nourishes and revitalizes the skin. Similar properties have other berries. It is also interesting to know that:
apples refresh the skin, vitaminize, nourish;
apricots relieve irritation, soothe the skin;
peaches smooth and soften the skin;grapes moisturizes and softens the skin, stimulates metabolism;cherry refreshes the skin, dries, narrows the pores;
currant narrows the pores, nourishes the skin;
lemon has a whitening effect, narrows the pores, supplies the skin with vitamin C. However, in pure form lemon juice is not recommended - it is used only in mixtures or solutions.
The following recipes also contain exotic fruits such as banana, orange, kiwi, so you can take care of your skin year round with the help of our masks!
Pineapple peel mask
Ingredients: Pineapple peel.
In the skin of many fruits and vegetables contains a large number of nutrients, sometimes even more than in the pulp. Therefore, we recommend that you make a mask of pineapple peel.
This procedure will make the skin smooth, refresh the complexion, narrow the pores.
The mask is performed as follows:
1. Pine pineapple cut into small pieces.
2. Before applying the mask, it is necessary to conduct a test for the sensitivity of the skin: rub it with a piece of skin on the elbow. Pineapple can cause allergies. If after 15 minutes on the elbow bend there will be no redness and irritation, you can safely apply the mask on your face.
3. Pieces of pineapple peel to put on the face. To sustain 10-15 minutes.
4. Rinse the face with mineral water. To wet the skin with a towel after this procedure is not necessary - let the mineral water will dry on the skin.
Apple Mask
Ingredients: 1 apple, 1 tsp.sour cream or corn oil, 1 tsp.starch.
Peel the apple, grate the flesh, add sour cream or butter, then stir the starch. Blend the mixture on your face, wash it off with warm water after 15-20 minutes.
Mask with apple juice
Ingredients: 1 tsp.fresh apple juice, 1 egg yolk.
Yolk pound, add apple juice to it. Apply the mask on face, rinse after 15-20 minutes with warm water. Finally, rinse your face with cold water.
Orange mask
Ingredients: 1 orange.
Orange peel, cut into thin slices across the lobules. Then put the orange slices on the skin of the face and neck. After 15 minutes, remove the mask, rinse your face with cool water.
Suitable for all skin types.
Mask from kiwi
Ingredients: 1 kiwi.
Kiwi clean, cut into thin slices, apply to face. After a few minutes, remove the skin rinse with cool water, apply a cream. The mask is very refreshing to the skin, helps to remove dead cells.
Instead of lobules of kiwi, you can use the skin of this fruit.
Melon Mask
Ingredients: a slice of melon.
With melon peel off, pulp to mash, apply to the skin. After 15-20 minutes rinse with warm water.
Mask from plums
Ingredients: 2 large plums, 1 tbsp.l.cottage cheese or thick sour cream.
Remove plums from the plums, pound the flesh, add cottage cheese or sour cream. The mass should be dense and homogeneous. Apply on face, after 15-20 minutes rinse with warm water.
Peach Mask
Ingredients: 5-8 peaches.
Remove pea from peaches, rub the flesh on a large grater or mash. Apply on face, soak for 10 minutes, then rinse with warm water. You can also make a mask of apricots.
Currant mask of
Ingredients: 11/2 glasses of blackcurrant.
From the currant juice, squeeze the gauze mask in the juice and apply to face and neck, to stand for 30 minutes. After removing the mask, wipe the face with a piece of ice.
Suitable for any skin.
Mask with raspberry juice
Ingredients: a glass of raspberry, 2 tbsp.l.milk.
From raspberry squeeze juice, add milk. In the resulting mixture, moisten the gauze mask, squeeze, apply on face. After 20 minutes, remove and rinse the skin with cool water.
Mask with melon
Ingredients: slice of melon, 1 tsp.honey, 1 tbsp.l.sour cream.
Smooth the melon slice, knead it. Take 2 tbsp.l.flesh, grind with honey, add sour cream.
Apply mask to face and neck, wait 30 minutes, then rinse with warm water.
Mask with strawberry
Ingredients: 3 berries of strawberry, 1 tsp.honey. Berry the berries, add honey. The resulting gruel rubbed into the skin, after 15-20 minutes rinse with water.
Mask with honey and lemon juice
Ingredients: 1 lemon, 100 g of thick honey.
From the lemon squeeze the juice, mix it with thick honey. You can also use liquid honey, but then add the starch to the mask to make the mixture thicker. Apply the mask for 10-15 minutes, then rinse with cold water.
Masks for oily skin
Banana mask
Ingredients: 1 banana, 1 tsp.lemon juice.
Banana peel, pound the pulp into a slurry, add the lemon juice. Apply for 15-20 minutes.
This mask should be done every other day or every day. A course of 20 masks is recommended.
Mask of quince
Ingredients: 5 pcs.quince, 1 protein.
Remove quips from the quince, grate the flesh, beaten the egg whites, mix with quince pulp, apply to the skin. Wash off after 15 minutes with warm water.
The mask works particularly well on oily skin with large pores.
Mask with apricots
Ingredients: 5 apricots, 2 tbsp.l.kefir.
Cut the apricots, remove the stone, pulp the mash into a slurry and mix with kefir. Apply for 10-15 minutes, rinse with warm water.
Apple mask
Ingredients: 1 small apple, 1/2 cup of milk.
Cut the peel off the apple, take out the seeds, cut the flesh into cubes. Boil the apple in milk until it starts to boil. Then remove and knead until a thick slurry is obtained. Mask in a warm form to put on the face, after 20 minutes rinse with cold water.
Mask of cranberries
Ingredients: 1-2 tbsp.l.berries of cranberries, 2 tsp.whipped protein, a bag of green tea, 1 cup of boiling water.
Brew tea with a glass of boiling water. From the cranberries squeeze the juice, 1/2 tsp.cranberry juice mixed with protein. The mask should be applied a thin layer on the face, after 5 minutes, apply the rest of the mixture to the skin. Allow 15 minutes from the application of the last layer. Wash off with cotton-wool discs soaked in tea.
Peach Mask
Ingredients: 1 peach, 1-2 tsp.decoction of chamomile.
Peach out the stone, rub the flesh, add the chamomile broth. The mask should be applied to the face, after 15 minutes, rinse with warm water.
Mask made from strawberries
Ingredients: 2 tbsp.l.flesh of strawberry, 2 tbsp.l.whipped egg white.
Strawberry mix with protein, apply mask on face, after 15-20 minutes rinse with warm water.
With expanded pores, 1 tsp can be added to the mixture.lemon juice.
Mask of red and white currant
Ingredients: 4 tbsp.l.red currant, 4 tbsp.l.white currant, 1 tbsp.l.starch.
Remove the juice from the currant, add the starch, mix the mixture. Apply the mask to face, after 20 minutes, rinse with cool water.
Mask of raspberry and rice flour
Ingredients: 2 tbsp.l.raspberry, 2 tbsp.l.rice or rice flour.
To get rice flour, it is enough to grind the rice several times in a coffee grinder. Raspberry mix thoroughly with rice flour. Apply the mixture to the face and neck. After 15-20 minutes rinse with warm water.
Mask with cherry juice
Ingredients: 2 tbsp.l.cherry juice, 1 tbsp.l.starch. Stir the juice with starch, apply the mask for 20 minutes. Then rinse your face with warm water.
Well reduces pores, gives the face freshness.
Grape Mask
Ingredients: 3 berries of grapes.
The berries are washed, each of them cut in half. Wipe berries face and neck. After 15-20 minutes rinse your face with cool water.
Mask with lemon juice
Ingredients: 1 tsp.lemon juice, 1 egg white.
Protein whisk until a thick foam forms. Whipping the protein, gradually pour the lemon juice into it. Apply a thin layer of the mask to the face with a brush.
When the first layer dries, apply the second, third, until the whole mask is finished. Mask to wash off when the last layer dries. You need to wash yourself first with warm water, then with cold water.
Masks from vegetables and potatoes
These masks often use vegetables that we have known since childhood. However, they are also useful for the skin. For example, potatoes are a very important source of vitamin C, a powerful antioxidant that prevents aging. Potato is also able to exert anti-inflammatory action on the skin, remove swelling.
Cucumbers tone, clean, bleach the skin. About cucumber juice as an "elixir of beauty" was written back in XIV-XV it. Parsley is valued as a source rich in minerals. Refreshes, whitens the skin, helps in the prevention of wrinkles.
Zucchini moisturizes the skin, it is recommended for dry skin. Cabbage contains vitamins C, A, E, P, K and a number of microelements. Beneficial effect on the skin, allowing it to stay young and fresh longer.
Salad is useful for irritated skin, acne, dilated capillaries, burns.
Carrots are rich in provitamin A, nourish the skin, improve the complexion.
The following recipes are very simple: for sure you will have the necessary products at home to cook one of the masks right now!
Masks for normal skin
Carrot mask
Ingredients: 1 carrot, 1 tbsp.l.starch, 1 egg yolk.
1. Peel the carrots, grate them on a fine grater.
2. Add the starch.
3. Add the egg yolk. If the mixture is too thick, pour a little water.
4. Apply the mask to the skin, soak for 20 minutes.
5. Wash off with warm water, then rinse again with cold water.
The carrot mask is suitable for frequent use, it refreshes and smoothes the skin.
Mask from several vegetables Ingredients: 1 small carrot, 1 small cucumber, half cup( vegetables should be taken in equal quantities), 1 tsp.crushed wheat grains, 1 tsp.powdered eggshell, 1 tsp.crushed oatmeal, 1 tbsp.l.kefir, 1 sachet of green tea, 1 cup of boiling water. Brew tea, fill the bag with a glass of boiling water. Carrots, cucumber and zucchini grind on a grater, stir vegetables. The resulting mixture is divided into two parts. In the first part of the vegetable mixture, add wheat grains, egg shells and oat flakes. Add kefir, so that the mask has acquired the consistency of sour cream. Mix. Apply a thin mask to the skin of the face and neck. When the mask dries, apply the second part of the vegetable mixture on top of it. To sustain 20-25 minutes. Wash the mask with warm tea.
Pumpkin Mask
Ingredients: 2 tbsp.l.grated pumpkin, 1 egg yolk, 1 tsp.olive or other vegetable oil.
Pumpkin pulp to a pulp-like mass, add yolk and vegetable oil. Apply the mask to face and neck for 20 minutes, then rinse with warm water.
Beet Mask
Ingredients: 2 tbsp.l.grated fresh beet, 1 tbsp.l.sour cream, 1 egg yolk.
Beetroot rub on a small grater - should be somewhere around 2 tbsp.l. The resulting mass is mixed with sour cream and egg yolk. Apply mask to face, after 20-25 minutes rinse with warm water.
Mask from cucumber
Ingredients: 1 cucumber.
Cucumber cut into thin circles, put them on the skin of the face and neck. Cucumbers can also cover the eyelids. To sustain 20 minutes. After removing the cucumber, you can not wash yourself.
The mask has a whitening effect, makes the skin smooth, velvety.
Mask from tomato
Ingredients: 1 small tomato, 1 tsp.sour cream, 1 egg yolk.
Tomato chop, from the resulting gruel, take 1 tsp, mix with sour cream and grind with yolk.
Apply to the face for 20-25 minutes, then rinse with warm water. The mask softens and refreshes the skin.
Mask from sauerkraut
Ingredients: 2 large handfuls of sauerkraut.
Cabbage to put a thick layer on the face for 15-20 minutes, then take off, rinse your face with cold water.
Salad Mask Ingredients: 2 leaves of lettuce, 2 tbsp.l.sour cream. Lettuce cut as small as possible, add sour cream. The resulting gruel should be applied to the skin, rinse after 15-20 minutes with cool water. Instead of sour cream, you can take the same amount of curdled milk, but then add 0.5 tsp to the mixture.olive oil. If the mask is liquid, you can add a little chopped lettuce leaves.
Mask from potatoes
Ingredients: 1 potato, 1 tbsp.l.milk, 1 tbsp.l. Cucumber juice.
Peel the potatoes, boil them, allow them to cool slightly, then knead. In the resulting mashed potatoes add milk and cucumber juice, mix. The mask should be applied to the skin of the face, rinse after 15-20 minutes with warm water.
Mask from potatoes
Ingredients: 1 potato, 1 egg yolk.
Boil potatoes in a uniform, peel, mash, add yolk. Apply the mask to the skin in a warm form, top with a dry gauze mask. After 20-30 minutes, remove the mask, and wash the potatoes with warm water.
Masks for oily skin
Mask from tomatoes
Ingredients: 1 large juicy tomato.
Wash the tomato, cut into slices. Pieces of tomato to impose on the face. Remove after 20 minutes, rinse face with cool water.
Mask is recommended for oily skin with an uneven complexion, large pores.
Mask from cabbage leaves
Ingredients: 3 cabbage leaves, 1-2 tbsp.l.lt; / RTI & gt;
Cabbage leaves shall be crushed to a mushy state, add oatmeal. Apply to the skin for 15-20 minutes, then rinse with cool water.
Mask nourishes and softens the skin, normalizes sebum.
Mask from sauerkraut
Ingredients: 2 tbsp.l.lepihovogo oil, 1 saucer sauerkraut.
Face abundantly oiled with sea buckthorn oil, using a cotton pad. From the cabbage squeeze the brine, which moisten the gauze mask. Apply for 15 minutes.
This procedure is aimed at cleansing and nourishing the skin, restoring its normal acidity level.
Mask from sauerkraut
Ingredients: 2 large handfuls of sauerkraut, 1 tbsp.l. Sage, 1 cup of boiling water.
Sage pour boiling water, let it brew for 15 minutes, drain. Cabbage gently squeeze through gauze, apply a thick layer of skin. Remove the mask after 15 minutes, rinse the skin with sage infusion, grease with a nutritious cream.
This mask has a vitaminizing, tonic effect, especially useful for oily, acne prone skin. Ingredients: several lettuce leaves.
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Lettuce finely chop, pour with water so that it barely covers the leaves. Boil the leaves for 5 minutes, then drain the water. On the face put a gauze mask, on top of it - still warm lettuce leaves. Keep the mask for 10 minutes.
Especially effective for acne. Decoction of leaves can be used to rub the face and neck.
Mask with horseradish
Ingredients: 1 tbsp.l.grated horseradish, 10 g. fresh yeast, 1-2 tbsp.l.cream.
Yeast chop, mix with horseradish, add cream. Apply the mask to the skin. After 10 minutes, rinse your face with warm, then cold water.
Mask radiation
Ingredients: 2 medium sized bulbs, 1 tbsp.l.lemon juice.
Grate the onion on a fine grater, squeeze through gauze to remove excess juice. Kashitsu, which remained in the gauze, put in a plate, carefully mixed with lemon juice. Apply the mask on face, hold for 20 minutes. Wash off first with warm, then with cold water.
Mask from onion
Ingredients: 1 onion, 1 egg white, 1 tbsp.l.chamomile, 1 cup boiling water.
Camomile pour boiling water, let it brew for 15 minutes, drain. Onion grind, add whipped protein. Apply the mask on the skin lying down, withstand 15 minutes. In daisy, moisten cotton pads, put them on your eyelids. Rinse off with cold water.
Carrot Mask
Ingredients: 1 medium carrot, 1 egg white, 1-2 tbsp.l.flour.
Wipe the carrots on a fine grater. Protein to beat until a strong foam, combine with carrots, stir, add flour. Kashitsa should get thick enough. Apply mask on face and neck for 20 minutes, rinse with warm water.
Mask of cucumber
Ingredients: 1 medium-sized cucumber, 1 egg white.
Protein whisk, cut into small cucumber. Mix these two ingredients, apply the mask to the skin. When the mask dries, rinse with warm water.
Pumpkin Mask
Ingredients: 2 tbsp.l.finely chopped pumpkin pulp, 2 tbsp.l.kefir.
Pumpkin pulp mixed with yogurt, give the gruel a little to stand. Then, massage the face with a gruel, rinse with warm water. Skin wipe with a cleansing tonic or lotion.
Mask with parsley
Ingredients: 1/2 bunch of parsley, 1 tbsp.l.kefir, 1 tbsp.l.bran, 3 drops of lemon juice.
Parsley finely chopped, add kefir, bran, lemon juice. Apply on the skin for 10-15 minutes, rinse with warm water. The mask calms the skin, narrows the pores, has a slight whitening effect.
Mask from potatoes
Ingredients: 2 small potatoes.
Peel potatoes, grate them raw, put on gauze mask, then face. To sustain 15 minutes. Rinse your face with cool water.
The mask is useful for acne.
Unusual face mask
Mask of halva with rejuvenating action
Chop the halva and mix it with a small amount of warm water until a uniform, thick mass is obtained. Kashitsu put on the face and neck for twenty minutes, and then rinse with hot water. The mask is ideal for fading skin.
Mask from dill for moisturizing
Mix a tablespoon of powdered fennel with a teaspoon of olive oil. To get a homogeneous mush, add a little flour to the mixture. The mask is applied to the face with a thick layer, and the top is covered with gauze. After twenty-five minutes, rinse the gruel from the dill with warm water. The mask is suitable for women with dry, scaly skin.
Mask of cocoa powder for velvety skin
One spoon of cocoa is mixed with warm boiled water and a gruel is applied to the neck and face. After ten minutes, the mask is removed with a cotton pad, after which it is washed with cool water. The cocoa mask will improve the complexion, make the skin velvety and soft.
Mask of salt and honey to smooth the skin
On a teaspoon of a large salt and honey carefully mixed, put on the face for twenty minutes. Such a salty-sweet mask smooths and cleanses the skin, tightens the pores. The mask should be applied daily for ten consecutive days. Do not use it in case there is an allergic predisposition, vascular sprouts or irritation on the skin.
Cabbage Mask for Oily Skin
Cabbage Mask - the perfect natural peeling for a fatty skin type. Mix a tablespoon of cabbage, scrolled through a meat grinder, with a teaspoon of a large salt. Wash with hot water and apply a mask in a circular motion, slowly rubbing it into the skin. Avoid the area around the eyes. After five minutes, wash the mask with hot water, wipe the face with an ice cube and apply a soothing cream.
Vegetable mask for fading skin
Required: 1/2 cup of beer, 1 small carrot, 1 tbsp.l.crushed wheat grains, 1 tsp.milled eggshell, 1 tsp.honey, 1 tsp.oat flakes, 1/2 cup kefir.
Method of preparation. On a small grater, grate the carrots. Add crushed wheat grains, egg shells, honey, and oatmeal. Add kefir and beer so that a mixture is formed, resembling sour cream in density.
Method of use. Apply the mixture to cleansed face and neck. When it dries, apply the rest of the mass. After 20-30 minutes, wash the mask with a warm beer.