Cake without baking from cookies and cottage cheese: recipe for children's goodies and video

Cake without baking from cookies and cottage cheese is very tasty and simple delicacy. Probably, everyone will agree, when they hear that baking is an art. But everyone loves something delicious, but not everyone wants to stand around the oven and bake, and not everyone can, because not everyone can do it. It is for those who do not particularly want to be friends with the oven and mess with the test, cakes recipes that do not require baking are meant.

Such a simple cookie cake will be able to cook even beginners, because it is very easy to prepare. Moreover, the necessary ingredients for such cakes are in every house.

The easiest recipe for a cake without baking

Let's present one very interesting recipe for a cake that does not need to be baked. To make it, you need 300 gr.shortbread cookie, 150 gr.butter, 400 grams of curds of medium fat content, 50 gr.sugar powder, 20gr.instant gelatin, 200ml.water and natural fruit syrup.

First you need to pour gelatin into the container, fill it with cold water and let it stand for a while. About 30 minutes. While gelatin swells, we prepare shortbread cookies: it must be crushed thoroughly. So that it formed a small crumb. The easiest way to do this is in a blender.

Then add the soft butter to the chopped liver. Combine cookies with butter gently. All this mass should be homogeneous and soft.

In a dough form, pre-covered with parchment paper or film, you need to gently lay a lot of biscuits and oil. Distribute it evenly along the bottom of the mold and press down a little. Then put the form in a cool place or refrigerator for about 15 minutes.

Soak gelatin in a microwave oven or on a fire. Gelatin in any case can not be boiled.

Next, prepare the cottage cheese: put it in another container and beat it up with a mixer. Beat for a few minutes. Pour into the whipped curd syrup and mix. Then you need to gradually pour in the resulting mass of gelatin and whip also a little mixer.

From the refrigerator to get a form with a cake and on top of it, pour the cream out of the cottage cheese, distributing it over the entire surface of the cake. In order for the cake to froze, it must be put back in the refrigerator.

Frozen finished curd cake to get from the refrigerator and the form, and put on a dish. You can optionally decorate cake with caramel, nuts or fruit.

To noteholders

For such a cake suits any dry biscuit, except for biscuits.

Curd is better to take with high fat content, and not grainy.

In the curd cream, you can add various fillers: cocoa, cinnamon, honey, lemon or orange peel, nuts, raisins, chocolate - everything that is loved in your family.

Taking as a basis this recipe, give vent to your imagination: experiment, create, please your relatives with such a simple, but very tasty treat!

And here's how the experienced housewives prepare such cakes.

Cake according to the old good recipe.

Cake Curd house

Cake with cheese mass and peanuts:

Cake from biscuits Croquet and condensed milk: