The recipe for cherry jam, which is easy to prepare at home
Cherry jam, the recipe of which we will give you today, very tasty. Cherry is a wonderful berry, delicious and beautiful. It is also valued for the vitamin complex that it contains. Cherry has a tonic effect and has a beneficial effect on the nervous system.
This berry is especially useful for people with increased irritability. In the cherry is the substance coumarin, which increases the coagulability of the blood. Here are such useful properties is known to everyone since childhood cherry.
For preparation of jam it is recommended to take a yellow cherry. Jam can be cooked with a bone and without a stone. But it's better to spend some time on removing the bones. It is much more pleasant to eat jam without seeds.
Prepare the jam is simple, and now we will teach you all the subtleties.
Ingredients
You will need: 1 kilogram of sweet cherry, 1 kilogram of sugar, 500 gr of hazelnut roast, one lemon and some vanilla.
Preparation of jam
Berries first go, wash well in cold water. Remove the cherries from the cherry tree, put a nut in their place in each berry.
In the basin, in which you will brew jam, pour the sugar and pour the water. Cook the syrup, adding a little vanilla. Do not forget to stir the syrup so that the sugar dissolves evenly.
Put the sweet cherry in a basin with a syrup and, gently stirring, bring the jam to a boil, remove from heat and allow to stand for 2 hours. The pelvis is covered with a towel.
Repeat the procedure three times. Do not forget to stir the jam all the time, so that the berries are evenly saturated with syrup, and the jam does not burn. Before the last boiling, add to the future jam thinly sliced lemon slices. Add the jam to the pre-prepared jars.
As you can see, our recipe is quite simple, but the result will please you very much. Jam turns out very fragrant, original and tasty.
And if you like jam with bones, use the following recipe.
White cherry jam with bones
Ingredients:
cherry - 1 kg;
sugar - 1 kg;
water - 350 ml;
lemon - 1 piece;
vanilla - 1/3 tsp.
Preparation of
The berries should be thoroughly washed and dried. Put on a linen towel and dry. It is necessary to sort out the berries - leave for the jam only good, whole, without damage.
Next, you need to make a syrup. To do this, dissolve sugar in water and bring to a boil. It is necessary to mix frequently, so that sugar does not burn.
With the resulting syrup pour cherry berries. They should brew for about 2-3 hours. Then put on fire and bring to a boil. Fire should be weak so that the syrup does not boil actively. Then the berries will not be brewed and will remain intact.
Readiness is determined by the color of the sweet cherry. When the berry becomes almost transparent - the jam is ready. In the resulting jam, you must add lemon juice and vanilla. This will give him an unusual aroma and light acidity, it will not be cloyingly sweet. Boil for another 3 minutes. Remove from heat and hot pour over cans.
Video recipes
How to cook jam:
White cherry with lemon:
Sweet cherry in chocolate:
Sweet cherry with almonds and carnations: