The recipe for jam from dried apricots, its useful properties and video tips, how to choose the right dried fruits

Jam from dried apricots can be safely attributed to the category of unusual. If you want something tasty, and the traditional jam is already tired, you can try to do something unusual. For example, jam from dried fruits.

Dried fruits are not only dried apples, but also dried apricots, prunes, dried bananas, etc. A huge field for imagination. Imagine if in the winter you have ended your favorite jam from apricots, there is a wonderful recipe for sweet delicacy from dried apricots, which is also useful and does not lose its taste qualities.

Useful properties of dried apricots

To begin with let's see what exactly is dried apricots and what vitamins are in it. Dried apricots are dried apricots pitted. There is another brother of dried apricots - apricot, it differs in that when dried out, a stone is not removed from it. But precisely because it is one-piece, the apricot contains more nutrients.

Dried apricots and apricots are rich in iron, potassium, carotene, calcium, phosphorus and vitamin B5, which positively affects immunity, increasing hemoglobin, and strengthens the heart. Thanks to this amount of vitamins, it can be used to combat avitaminosis in the spring season, when there are no fresh vegetables and fruits.

Dried apricots have no contraindications, but one should not overeat, as this can lead to diarrhea.

How to cook jam from dried apricots

Ingredients:

Dried apricots: 1 kg;

Sugar: 1 kg;

Water: 3,5-4 glasses;Orange or mandarin orange peel.

Let this recipe of jam and dorazovat, but its unique taste is worth it. Do not forget that dried apricots need to be sorted out. After that, put it in a container, fill it with cold water and let it stand for 15 minutes. Then rinse 4 times with cold water, fill it again with water and leave for 6 hours.

Take it out and cut it into small slices. The liquid in which it stood was not poured, but add sugar there and prepare the syrup( boil 5-7 minutes).Once the syrup is ready, we pour out dried apricots, chopped peel and send to the fire for 15 minutes. We put the prepared jam into prepared banks and close.

There are many options for making jam from dried( or fresh) apricots at home, instead of zedra, you can use almonds or nuts( walnuts, wood).

Video recipes

Raw jam from apricots:

Apricot pastry:

How to make apricots at home:

Dangerous dried fruits: