The recipe for jam from strawberries with whole berries, the rules for the freezing of strawberries, jam without cooking

Strawberry jam is loved by everyone - both children and adults. Of course, it's better if the strawberry grows in your garden, and you collect it yourself. But if this is not the case, then pick berries that are not damaged, as they will give a lot of juice when cooking, and the jam will turn out to be too liquid.

Before we learn the recipe for jam from strawberries at home, let's figure out how useful strawberries are. Even today it can be found in the wild in Europe.

Useful properties of strawberry

The strawberry berry is very similar to strawberry, only it has a larger size and greater juiciness. Fruits contain sugars, malic, citric, quinic, phosphoric, salicylic acids, succinic, shikimovuyu and glycolic acids, vitamin C, vitamin B, carotene, pectins, anthocyanins, essential oil, flavonoids - quercetin, quercetin.

It can be considered a dietary product, since the calorie content of the strawberry is not great. It is used both in raw form, and in the form of jam, compotes. The aroma of berries is used in making cosmetics.

Because of the structure of the berries, harmful microorganisms can accumulate on its surface, which harm the person;pollen, which becomes the cause of allergic manifestations.

In large quantities may irritate the gastrointestinal tract. Bones can further aggravate the situation with the intestines. Strawberry cherries also have their positive properties. Decoction of them relieves kidneys from stagnation of calcium and is a preventive tool against the pathology of the joints.

Ingredients for jam

Strawberries: 1 kg;

Water: 300 ml;

Sugar: 1.2 kg.

Preparation of

Bring the berries and separate the tails. Wash in cold water and allow to dry. After washing, you can put strawberries on a towel, so it absorbs excess fluids.

Cook the syrup from water and sugar, then remove from heat and throw there strawberries. Cover with a towel or paper, let stand for 4 hours. After that, put on a stove and bring to a boil, turn off the fire and cook for about 30 minutes. Remove from heat and allow to rest for 2 hours. Repeat the procedure 2 more times. Finished jam with hot pour into clean sterilized jars.

The secrets of jam with whole berries

When preparing jam from strawberry berries, you need to know some important points:

• the most delicious jam will turn out, undoubtedly, from homemade strawberries, it is very fragrant and without nitrates;
• buying strawberries on the market, cook it right away, because it is not known when it is collected;
• leaves with a peduncle are removed after strawberries are washed and dried, and not vice versa;
• do not forget to pick strawberries, throwing or pruning the corrupted berries;
• during cooking it is necessary to remove the foam from the jam;
• jam from whole strawberries is brewed not immediately, but in 3-4 receptions, each of which for 5-10 minutes.

Video Recipes

Strawberry Five-Minute:

Simple recipe:

Strawberry without cooking:

How to freeze the strawberries: