How to cook shish kebab on kefir: recipe, marinade details on yogurt, necessary spices

Shish kebab, marinated on kefir, has a very delicate taste. Often it is a shish kebab is a favorite dish of many people, it is an integral attribute of picnics and trips to nature.

There are many options for cooking shish kebab, the main difference of which is marinade. Today we will give a recipe how to make a shish kebab on kefir, which turns out surprisingly juicy and soft.

The marinade for shish kebab does not have a certain dosage of ingredients, often everything is done "by eye" and to taste, so meat can be obtained in different ways.

Ingredients

To make a delicious shish kebab according to our recipe, we will need the following ingredients:

Meat: 2 kg;

Kefir: 1 l;

Sour cream: 250 g;

Onion: 0.5 kg;

Lemon: 0.5 pcs.;

Salt to taste;

Pepper, basil, thyme, oregano for 1 tsp;

Garlic: 1 head.

Meat for shish kebab

In principle, a shish kebab according to our recipe is not particularly fancy, for this recipe any meat will do. It can be not only fillets, but also meat with bones.

We eliminate the meat from streaks, mine, we dry it. We cut into such pieces that they fit on the skewer. Onion is peeled off, peeled and cut into rings or semirings. When you pour it on the meat, pound it with your hand, so that the lobules split, and the onion let the juice go.

Process of meat preparation

Add half lemon juice to the meat. Solim, add seasoning, pour kefir and spread the sour cream. Stirring. Peel the garlic, squeeze it through the garlic. Mix again, cover with a lid or a plate and refrigerate for at least two hours. It's better if you put on the night, so the shish kebab will turn out juicy.

How to make a shish kebab with yogurt is up to you, so you can change the number of ingredients or remove some of them. For example, in a marinade for a shish kebab, you can not add lemon juice or sour cream. If you remove the juice, add a little vinegar. Instead of individual herbs-herbs you can use already prepared seasoning in accordance with the type of meat( chicken, pork, etc.).

You can make a marinade from yogurt and nothing more than seasonings, do not add, in this case the meat will retain its flavor, and it will not be changed by lemon and onions.

Fans of fried on a skewer onion can make an onion separately in a bowl. Cut it with rings, pour lemon juice or vinegar. And put it on the skewer, alternating with meat.

Many do not like garlic. Do not worry - in the above recipe, garlic gives a subtle flavor, which adds a gentle hint to meat taste. Enjoy your appetite, you will not be disappointed in marinade from kefir.

Video recipes

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