Tea for the holiday

Banquet-cocktail

It is arranged, as a rule, when serving participants of various conferences, meetings and symposia. At the banquet cocktail you can take a large number of guests in a relatively small room.

Business banquet-cocktail on time is counted for about an hour, it is usually organized in breaks of conferences or congresses.

The banquet-cocktail for a rest lasts about two hours and is usually held after the end of conferences, sometimes - in the open air. On such banquets, large tables are not placed. Snacks and beverages are offered to guests in the fresh air. Alcoholic drinks are also served on trays.

The cocktail menu consists of cold( sandwiches-canape with caviar, ham, sausage, cheese, tartlets with pate, salad and others) and hot snacks( sausages, lyulya-kebab, fish in dough, pieces of shish kebab, etc.).).Dessert is served ice cream, jelly, fruit. From hot drinks they offer coffee, tea, cocoa;from cold - various juices, mineral and fruit waters, cocktails.

Banquet-tea

It is calculated approximately for two hours, is spent in second half of day. To organize a banquet-tea in the center of the hall put a round table and chairs. Along the walls are arranged sofas and armchairs, and between them - small tables, covered with elegant tablecloths. The banquet-tea menu differs significantly from the menu of other banquets and mainly consists of confectionery products: cookies, cakes, cakes, chocolates, jams, honey, and fruits.

The menu can include one or two sweet dishes - jelly, ice cream or mousse.

For laying an ordinary banquet table you need: deep plates, small plates, snack plates, crockery plates, herringbones, salad bowls, saucers, oval dish, round dish, bread stand, pepper shakers, saltcellars, mustard sockets, water decanter, carafe forfruit juice, a decanter for vodka, glasses for vodka, wine glasses, wine glasses, glasses for champagne, knives, table and dessert forks and, of course, beautiful tea utensils.

What do we drink tea with?

There are many recipes for making tea and even more tips for lovers of pimp. But with what tea is often drunk( survey data):

With sugar. .......................... 69%

With lemon. ............................. 9%

With jam or honey. ............... 7%

Without additives. ......................... 7%

With milk, cream. ................. 4%

With mint, balsam, cognac. .......... 4%