Lipstick

Represents a complex composition of fat and wax, which includes a variety of products of natural and synthetic origin. As a rule, they contain high-melting waxy structure-forming components, liquid fatty substances, pigments and dyes. In total, more than 300 shades of lipstick are known - from light carrot to dark red with a purple hue. Solid and semi-solid waxes

( bees, carnauba, candelilla, rose wax), fats( lanolin, mink), oils( perfume, castor), liquid fat-like products( butyl stearate, isopropyl myristate, isopropyl palmitate), structurants( ceresin,paraffin), solvents for solid components and a number of other synthetic products. The proportions of these constituents determine the properties of lipstick. Organic and inorganic pigments, fillers, pearlescent additives, antioxidants, perfume,

biologically active substances and special additives are added to the waxy fat mass. Each of the components performs a specific function. Special additives, which include azulene, pheophytin, products of processing of woody greens, provide anti-inflammatory properties of lipsticks. Moisturizing oils( jojoba, castor, coconut, oil of oil tree seeds, etc.) eliminate the dryness of the lips, make them softer. Vitamins A, E and C nourish the lips, protect them from the harmful effects of the environment and permanently preserve the skin of the lips young and fresh.

Lipstick is matte, satin and resistant.

Moisturizing lipstick contains a well-balanced composition of moisturizers, sunscreen filters and vitamin E. For a long time, this product moisturizes the lips and protects from harmful effects of the environment. It contains special spherical microparticles, providing gloss and smoothness of the lips.

It is better for women up to 20-25 years to avoid lipstick, since its ingredients can be detrimental to the condition of the red border of the lips. It is better to use shine or balm with a light tinting effect, hygienic lipstick.