Choosing the right treatment for hypoglycemia, diagnosis and nutrition

Hypoglycemia is a condition in which the blood glucose value falls below a value of 3.3 mmol / l. At this level, there are violations of normal activity of organs and tissues, since glucose is the main component of nutrition for cells. Hypoglycemia occurs both suddenly and gradually.

According to statistics, with traditional insulin therapy in a patient, severe attacks of hypoglycemia are observed on average once every five years. Patients using insulin dispensers can detect mild hypoglycemic symptoms more than three times a week.

What are the causes of hypoglycemia?

Highlights the main factors of hypoglycemia:

• diabetes, a violation of its correction;
• an insulin overdose with limited intake of food;
• prolonged fasting in the course of taking long-acting insulin;
• stress;
• heavy physical exertion;
• mental activity.

The reception of alcoholic beverages in case of metabolic problems can give a special glycemia( alcoholic) or hangover syndrome in the morning. The so-called reactive or transient hypoglycemia is able to develop in an ordinary person with starvation, diet, and medication.

The necessary treatment for

The treatment of hypoglycemia is divided into emergency( at the time of an attack) and preventive( prevents its onset).

With initial signs of hypoglycemia, eat foods that are rich in light carbohydrates: sugar, jam, candy, honey. Drink this with tea, this will increase absorption of carbohydrates. In case the patient finds it difficult to do this, it is necessary that someone help.

An important factor is a strict diet, regular food intake with a given number of carbohydrates. The treatment of diabetes uses short-acting insulin( prick before meals) and prolonged action( stabbed in the morning or throughout the day, counting on a prolonged effect).The peak of the breakdown of complex carbohydrates should occur during the period of action of insulin for a long time, as well as the absorption of fast carbohydrates, that is, for short insulin.

With diabetes in order to prevent hypoglycemia, nutrition should be fractional and regular.

If you lose consciousness, you should not give sugar or sweet tea, you should put it on one side, put a piece of hard sugar on the cheek, then immediately call an ambulance. The doctor immediately injects the patient with glucose intravenously and will continue to administer it together with insulin in the hospital.

How is hypoglycaemia diagnosed in newborns?

There is usually a hypoglycemia at a birth of the child from mother with a diabetes because of a sharp activation of a pancreas of the kid. In newborn infants, after birth, insulin immediately transports glucose into cells. Due to lack of nutrition, severe hypoglycemia occurs. In order to timely recognize the disease in newborns, it is worth paying attention to the following symptoms:

• the mother had diabetes before or during pregnancy;
• the child is inhibited or overly excited;
• the baby is trembling( tremor of limbs);
• the child is very cold, pale and sweaty;
• increased respiratory rate and sharp tachycardia;
• appears a violation of consciousness.

Let us dwell on the symptoms of hypoglycemia

Predominantly hypoglycemia manifests gradually or suddenly, it depends on the response of blood glucose reduction. Characteristic signs of hypoglycemia are:

• famine;
• dizziness;
• sudden weakness;
• strong sweating, cold sticky sweat;
• tachycardia;
• trembling in the legs and hands;
• headache, coming suddenly;
• problems with vision( vaguely visible objects, flies, double vision);
• stimulation, irritability, aggression;
• numbness of tongue and lips.

Not all symptoms will appear immediately, only a few of them may be present.

What are the features of the disease in diabetes mellitus?

People with diabetes for a long time do not always feel the onset of hypoglycemia. The first symptoms of hypoglycemia can be noted by others: inadequate behavior, like intoxication, aggression, intense sweating. Moreover, the movements are poorly coordinated, the speech is violated.

In case the first aid is not provided on time, the attack can go to hypoglycemic patients in literally twenty to thirty minutes. The patient has a loss of consciousness, there is a sudden hypotension of the muscles, the skin becomes damp, pale, convulsions may begin. Sharp fluctuations in the level of glucose in the blood can cause negative consequences, which are expressed in the damage to blood vessels in the brain and tissues, which has an adverse effect on the course of diabetes.

Pay special attention to food!

It is important to correctly and timely arrange meals with hypoglycemia. This condition is usually triggered by a sudden drop in blood glucose and accompanied by unsafe practices. Diabetic hypoglycemia can develop due to skipping meals or when foods are included in food that cause sharp falls and flares in the blood of sugar. Prevent complications of snacks by foods that quickly raise the sugar level:

• candy;
• honey;
• raisins( 2 tablespoons);
• cracker( 4-6 pieces).

Your diet should contain all nutrients: proteins, fats, carbohydrates that have a low glycemic index.

Be healthy, take care of yourself and your loved ones!