The recipe for jam from black currant, as well as video recipes for jam, jelly and pastilles from these berries

Black currant jam - an indispensable source of vitamin C. Few people know that its name came from the ancient Russian word "smorod", which meant "strong smell."

Black currant has always been valued for its medicinal properties. Long since the black currant was used in the treatment of colds, anemia, gastrointestinal diseases. Recently, black currant berries have been actively used in cosmetology. Jams, compotes, black currant jams - a thing necessary for winter colds. In this article we will give you a recipe for black currant jam at home.

Ingredients

You will need: 1 kilogram of black currant berries, 1.5 kilograms of sugar, 1.5 cups of water.

Preparation of berries

The collection of currant fruit begins about a week after its full maturation.

Once the berries are completely blackened, you can start collecting berries, and try not to overexpose them on the branch, because, in addition to the fact that they can crack, flow out of juice and fall off, after 2 weeks after ripening, the concentration of vitamins decreases by 50-60%.Rainy weather affects them even more negatively.

Black currant berries do not store long without a refrigerator. They are collected in dry weather with the asleep dew, it is best to tear the berries with brushes, and then to sort out and separate the tails. Separately collected berries should be spread a thin layer and pre-dried.

Step-by-step cooking

First, pick berries of black currant, separate from twigs, then rinse with cold water.

For the preparation of syrup, take the sugar, add to it a half cup of water. The resulting mixture should be cooked on a small fire, stirring occasionally, until the sugar dissolves completely.

Berries are poured into a basin, in which we will brew jam, then pour in syrup. We put the pelvis on a small fire. As soon as the currant jam boils, boil it for another 5-7 minutes.

We put the prepared jam into cans prepared in advance. These are the main points of preparation of currant jam.

Because of the high content of vitamin C in the currant, , it is a natural preservative. This property of black currant is used by adding it to marinades and pickles. Very good black currant is combined with other fruits in jams, adding a pleasant sourness.

To keep as many vitamins as possible in the black currant, you can simply pour it with boiling water without adding sugar and roll in cans. In winter you can make compotes, sauces, jams and jams from this piece.

Video Recipes

Babushkin recipe:

Jam-five-minute-long:

Blackcurrant jam:

Blackcurrant Pastille: