Recipe for kiwi jam: classic and fast options, as well as with different additives

This unusual jam is an excellent option to surprise relatives or guests. If you want an exotic jam, then you can try to prepare a kiwi jam, we'll give the recipe.

This fruit is unaccustomed to our locality, but it is gaining popularity. He is not the most expensive of fruits, so everyone can afford it. The only question is whether you are his lover.

But first let's figure out how useful this fruit is. Previously, this fruit was called "Chinese gooseberry" because of its specific taste, similar to something in between a strawberry and gooseberry.

The use of exotic kiwi

Kiwi is an oblong fruit, resembling potato in appearance due to the color of the peel. Has a rough surface with obvious down. Inside is a green color with black speckles.

Rich in vitamins A, B, C, tannic acid, mineral salts, enzymes. It is a source of vitamins, strengthening immunity for fighting infections. Has a positive effect on blood vessels. Positively affects the mood. With it, you can lose weight, as it is able to burn fats. Not recommended for allergic people.

Ingredients for jam

Kiwi: 1 kg;

Sugar: 1.5 kg.

Preparation of

Peel kiwi from the peel, cut into small pieces or slices, cover with sugar and let stand to extract the juice, for 15 minutes. Put on the fire and cook, stirring until the sugar dissolves, then let it leave for another 3 minutes.

Remove from heat for 30 minutes. After that put on fire, boil for 3 minutes. Take off at 30, put and boil for 5 minutes over a small fire. Dispense in containers and cover with lids. Jam turns a beautiful bright green color with a unique taste.

Recipes how to cook such an exotic jam at home, plenty, everyone can choose for themselves a favorite. When cooking, you can add a banana, a little crumble jam jelly and add gelatin. As a result, fruit jelly will turn out. It can be used simply as a treat or as a filling for pies.

Quick jam

It happens that we do not have the time or the desire to mess around with the banks, but at the same time we really want to eat tasty and fresh jam.

Simple recipe where you will need kiwi( 250 g), a tablespoon of water and sugar to taste( the best option - 100-150 g) will allow you to cook a delicious treat for some 10 minutes.

Cut the kiwi into small pieces, fold into a small saucepan, sprinkle with sugar and add water. Then put the resulting mixture in a microwave for a few minutes, setting the maximum temperature. After this, carefully mix the contents and cook on low heat for about 5 minutes. Then cool and you can eat.

Video recipes

Jam for 10 minutes:

Banana and kiwi jam:

Kiwi jam with honey:

Rhubarb and kiwi preserves: