Apple cake: simple and delicious baked recipes

Pies with apple filling are very diverse. They are prepared both from sand, and from yeast dough, both closed and open. Another plus of such pies is that they can be baked at any time of the year, because we have plenty of apples. In winter apples of winter varieties are used, and in summer and autumn there is absolutely no problem with it: one type of apples immediately replaces another. Today we will teach you how to make an unusually tasty apple pie.

Lush pie from yeast dough

Now we will make a cake from yeast dough.

For this we need the following ingredients: 4 cups flour, 30gr.fresh yeast, 1.5 cups water, 0.5 cup sugar, ¼ tsp.salt, 3 tbsp.tablespoons vegetable oil. For the filling you need 3 apples and 100 gr. Sahara.

It will take a long time to prepare such a pie, but it's worth it. You need to take a large bowl, pour warm water into it, add salt and sugar and inject the yeast. After the yeast is completely dissolved in the water, you need to pour in the vegetable oil and carefully pour the flour, first sifting it. Knead the dough. The dough will be ready when it is easily peeled off the fingers.

Then we lay it in a bowl, coated with vegetable oil, cover it with a napkin and leave it for the dough to rise. When it rises twice, it can be cut.1/3 of the test is postponed, and the rest is rolled out about 1-1.5 cm thick. We put the dough in a pan and form the sides.

Apples should be grated and seasoned with sugar. Ready to put the apple mixture on the dough, level and cover the remaining dough, forming "sausages".Bake a pie when you need it twice.

Quickly

This variant of the pie from the series "Guests are already on the threshold": quickly, while guests dismantle slippers in the corridor, take 3-5 eggs, 1 glass of sugar, 1 cup of kefir, 0.5 tsp.soda, 3 cups flour and apples. Eggs together with sugar beat the mixer in foam, then add kefir and soda. Next, slowly adding flour, knead the dough to the consistency of thick sour cream.

The pan is lubricated with oil, we cut out the cut apples and fill it with dough. Bake the cake in a preheated oven for 30-40 minutes. To check the readiness of the pie, you need to pierce it with a match.

Charlotte in the multivariate

For those who do not like to cook, but loves to pamper themselves with something delicious, we picked up the original recipe for the apple charlotte, which is prepared in a multivariate.

Your task is to buy all the necessary ingredients and fill them in the multivark. You will need: 1 cup of flour, 200 g of butter, semolina 1 glass, sugar 1 glass, vanillin 1 sachet, baking powder and, of course, apples - about 1.5 kg - they need to be rubbed on a large grater.

All ingredients( except apples and oil) should be stirred to obtain a dry mixture.

Then put multivarki in layers, alternating apples and a dry mixture. Grate butter on top of the grater. All. You can bake until ready in the "Baking" mode. When the cake is cooked, allow it to cool completely and then remove it from the mold.

Useful tips

• The more apples, the more delicious the dish is.
• To prevent apples from turning black during the cutting process, sprinkle them with lemon juice.
• To get the eggs to beat better, pre-cool them. During the whipping process, add a little salt.
• You do not need to beat the eggs to too thick a foam.
• Always lubricate the mold with oil.
• When baking in a multivariate, do not turn the cake. Baking time is about 60 minutes.

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