Oatmeal cookies: cooking recipe and step-by-step video

Oat flakes cookies, the recipes of which we will give you, is very light, delicate and tasty. And cooked with love at home, it will be an excellent addition to tea.

Oatmeal cookies are cooked very easily, in addition to it you can optionally add dates, raisins, prunes or nuts. A secret of a delicious and successful oatmeal cookie on the first recipe will be a well-kneaded dough.

Cooking a delicious treat from oat flakes

To make homemade oatmeal cookies, you need to take such products: 2 eggs, 150 gr.sugar, 1.5 cups of oatmeal, 200 gr.butter, 150gr.flour, 0.5 tsp.soda, extinguished with vinegar, and raisins.

First you need to withstand the heat of butter, but it does not need to be melted. Then it must be crushed. Already in crushed oil, you need to add sugar, which should result in a large crumb. In the same mass, add 2 raw chicken eggs and whisk until smooth.

When baking cookies for this recipe, proteins from the yolks need not be separated.

After this, you can add to the dough oat flakes of instant cooking, pre-laying them dry in a combine and thoroughly grinding. The dough is well stirred. Next we add flour. Stir until the dough is kneaded. Then add 0.5 tsp to the dough.soda, slaked vinegar. Then rinse the raisins and add it to the dough.

It turns out a sticky dough, which should be kept for about an hour in a cool place, so the dough is transferred to another container, covered with food film and placed for 1 hour in the refrigerator.

One hour will be enough for the flakes to swell. As a result, such a cookie will be much easier to mold.

We cover the baking tray with parchment paper, lubricate with oil that is not needed. We form from the dough balls in the size of a nut and spread on paper. The oven oatmeal cookies need about 15-20 minutes at a temperature of 180 ° C.

Fast biscuit recipe from oatmeal

When there is no desire to mix dough, or children are about to wake up, and want to pamper them for breakfast with something delicious, make a quick oatmeal cookie.

You will need: 1 egg, 200 g.butter, 1/2 cup sugar, 3 table.spoons of sour cream, oat flakes Hercules 3 cups( 1 per dough, the rest - for sprinkling), flour 1 glass, soda.

Softened at room temperature, mix with sugar, egg, sour cream, add flour and soda, then a glass of oatmeal. You can add a little vanillin to taste.

The dough should be like a very thick sour cream. If the dough turns liquid, add a little more flour, but carefully: if the dough is too steep, the cookies will turn hard.

Now in a bowl we fill the remaining flakes, take a tablespoon dough and crumble in the flakes, then put the biscuits on the baking sheet( it can not be oiled).The distance between the cookies is small, they do not increase greatly in size.

From above, you can sprinkle each cookie with a little sugar, but you can bake it like this, it's still delicious.

Put the pan in the preheated oven for 15 minutes.at 180 degrees, then add the temperature to 200 gr., and bake for another 10 minutes until golden.

Delicate and delicious cookies are ready, you can try!

Oatmeal cookies. .. to beer!

This unsweetened oat-cottage cheese biscuit is perfect for beer.

You need 3-4 eggs, 200 grams of well-pressed cottage cheese, 200 grams of butter or margarine, 500 g of oatmeal, 300 g of flour, one teaspoon of baking powder or sodden. Salt, paprika, red pepper, dry garlic - to taste.

Curd the cheese through a sieve. To it, add flour, baking powder, oatmeal flakes, beaten eggs. Melt the butter - it is added to the dough last. Good fun. Let the dough stand on the table for about 30 minutes.

Spread it on a baking tray, oiled, bake for 20-30 minutes in the oven at 220 degrees. Cut into diamonds until the biscuits are completely cold.

A selection of interesting video recipes

An excellent video, which explains how to step-by-step make oatmeal cookies.

Cookie recipe without oil and flour:

Fast cookies from Julia Vysotskaya:

Oat biscuits with raisins and fruits: