Dishes for breakfasts and dinners

Stewed pumpkin with cereal. Wash the pumpkin, peel and seed, cut into cubes, pour boiling water, add sugar syrup and simmer in a sealed container for 30 minutes. After that, pour the rump( oatmeal, rice, buckwheat), previously shuffled and washed, add hot milk and continue to simmer for another 30-40 minutes. In the finished porridge pour in a solution of salt, add butter and bring to a boil.

For 1 serving: pumpkin - 100 g, cereal - 20 g, milk - 100 ml, water - 50 ml, sugar syrup - 5 ml, 25% solution of common salt - 1 ml, butter - 5 g.

Vegetable casserole. Cut the carrot into strips and let it sit. Onion finely chop and saute. Cabbage finely chopped. All the vegetables are combined, pour the sifted semolina and boil in a small amount of water. Peel potatoes, rinse, cut into large pieces, boil and rub through a sieve, mix with the vegetable mass, add the egg, put in a greased skillet and fried skillet, coat with sour cream and bake in the oven. Before serving, pour the sour cream.

For 1 portion: carrots - 1/2 pcs., Onions - 1/2 pc, cabbage - 40 g, manna cereal - 5 g( incomplete teaspoon), potatoes - 2-3 tubers, egg - 1/2 pcs., butter - 5 grams, ground crusts - 5 grams, sour cream - 1 tablespoon.

Cheesecakes. Cottage cheese to pass through a meat grinder, add flour, yolk, sugar, salt, mix well. The resulting mass is divided into several equal parts, rolled balls, roll them in flour, and shape the cakes. Fry in a pan until a crust is formed, and then put in an oven for 5 minutes. Finish the dish with sour cream.

For 1 serving: cottage cheese-100 g, egg-1/2 pcs, sugar-1 teaspoon, wheat flour - 1 dessert spoon, butter - 10 g, sour cream - 1 tablespoon, salt to taste.

Vareniks are lazy. Add the egg, sugar and flour to the rubbed cottage cheese, mix thoroughly, roll the mass thick with a thickness of up to 1 cm, cut first into strips, then into rhombuses, roll in flour, dip into boiling water and cook on low heat for 4-5 minutes. Finished dumplings to take out with a noisy, pour sour cream.

For 1 serving: cottage cheese - 100 g, egg - 1/2 pc., Granulated sugar - 1 teaspoon, wheat flour - 1 tablespoon, sour cream - 1 tablespoon, salt to taste. Cottage cheese casserole with raisins. Egg to grind with sugar, add salt, semolina, mix well, pour in the milk. The resulting mass is combined with the curd, pre-wiped, with peeled and slightly boiled raisins. Stir thoroughly, put into a frying pan, greased with butter and sprinkled with breadcrumbs, smooth, pour with melted butter and bake in the oven. Cook the casserole with boiled cream or sour cream.

For 1 serving: egg-1/4 pcs, sugar - 5 g, semolina - 5 g( incomplete teaspoon), milk - 25 ml, cottage cheese - 70 g, raisins - 1 teaspoon, biscuits - 1 teaspoon, butter - 5 grams, cream or sour cream - 1 tablespoon.