salads and snacks
For 1 serving: apples of sweet varieties - 2 pieces, carrots - 1 piece, sour cream - 1 dessert spoon, sugar - 1 teaspoon, parsley - 3-4 sprigs.
Salad from raw vegetables. Carrots and turnips should be washed, peeled and grated on a large grater, apple, cucumber, tomato washed and cut into small slices. Carefully washed leaves of lettuce cut into 3-4 pieces. Mix all vegetables and season with sour cream, sugar and salt.
For 1 portion: carrots - 1/2 pcs, turnips - 1/2 pcs, tomatoes - 1 pc, cucumbers - 1 pc, apple - 1/2 pc., Lettuce green - 3-4 leaves, sour cream- 1 dessert spoon, sugar - 1/2 teaspoon, salt to taste. Salad from tomatoes and apples. Peel apples, cut into strips, wash tomatoes, cut into slices, mix everything, season with sour cream.
For 1 serving: tomatoes - 2 pcs., Sweet apples - 1 pc., Sour cream - 1 tablespoon.
Vinaigrette. Beet and potatoes boil on a couple or in water, peel, cut into thin slices. Apples are washed, peeled, cut into slices. Salted cucumbers to wash, cut into slices. Wet the raw carrots, peel and grate on a large grater. Quench the cabbage, if it is very acidic - rinse with boiled water. Wash the spring onion and finely chop. All vegetables mix, add sugar, salt, season with vegetable oil.
For 1 serving: potato-1 tuber;1/2 pcs, 1/2 apple pod, 1/2-piece pickled cucumber, 1/2 carrots, 1 tablespoon sauerkraut, 1-5 tablespoon green onions, 4-5 sugar onions, sugar- 1/4 teaspoon, vegetable oil - 1 teaspoon, salt to taste.
Spring salad. Egg boil hard. Yolk pound with sour cream and salt until smooth. Finely chop the protein. Vegetables( lettuce green, fresh cucumber, radish, green onion) thoroughly washed, finely chopped, mixed with chopped protein, season with yolk with sour cream, stir again, sprinkle with finely chopped herbs.
For 1 serving: salad - 1 bush, cucumber - 1 piece, radish - 5-6 pieces, green onions - 5-6 pieces, parsley greens - 3-4 sprigs, egg - 1 piece, sour cream - 1a tablespoon, salt to taste.
Herring snack. Herring in the milk for 2-3 hours, cleanse the skin and bones, along with the onions to pass through the meat grinder. Grate the cheese, mix with herring.
For 1 serving: herring - 50 g, onion - 1/2 pcs., Cheese fused - 25 g.
Herring paste. Herring clear of skin and bones, pour cold water for 30 minutes. Egg boil hard, separate the yolk. Onion peeled, along with herring and yolk, pass twice through a meat grinder with a frequent grate, mix with softened butter, beat well, cool, put on a plate, decorate with greens.
For 1 serving: herring - 50 g, egg( yolk) - 1 pc., Onion - 1 pc., Butter - 1 teaspoon, parsley greens - 2-3 sprigs.