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  • Universal masks

    Mask from grass

    Mask From a mixture of equal parts of needles of pine or spruce, kidneys II young leaves of birch, nettle, plantain and cornflower colors exert a disinfectant effect on the skin: 2 tablespoons of the mixture is placed in a coffee grinder, and then, stirring thoroughly, pour steep boiling waterbefore the formation of gruel. Warm gruel evenly applied to the face for 10-15 minutes.

    Herculean mask

    Two tablespoons of "Hercules" pour half a cup of boiling milk. When the gruel cools down, apply it on the face, neck and upper chest - the so-called décolleté area - using a gauze swab.

    Do not rub the compound, do strong and sharp movements, shifting skin areas. After 15-20 minutes, wash the mask with warm water, touching your face lightly, get wet with a towel and apply a nourishing cream( also with light movements).

    Mask from cabbage

    It is necessary to take sauerkraut and put it on the face. This mask will give freshness and velvety to your skin.

    Potato mask

    Boiled potatoes mix thoroughly with 1/2 cup of hot milk, add egg yolk and apply on face.

    Fruit and Berry Mask

    Has an extremely beneficial effect on the skin, strengthens it, cleans, improves color. The juice of fresh berries or vegetables( strawberries, strawberries, raspberries, tomatoes, etc.) is mixed with glycerin, impregnated with a mixture of napkin or cotton wool and applied a thin layer on the face, bypassing the eye area, for 15-20 minutes. Instead of glycerin in the juice, you can add a little flour, in this case, the mask is applied directly to the skin.

    Apple-carrot mask

    The mask moisturizes and smoothes the skin, giving it a beautiful healthy color. To prepare it you need to grate an apple on a small grater( a nice white filling) and a little carrot, mix the mass and apply to the face for 15-20 minutes.

    Carrot mask

    Gives the skin a tint of suntan. Two medium-sized juicy carrots grate, mix with 1 teaspoon of starch and one egg yolk, stir and apply on face and neck for 15-20 minutes( you can borrow a shaving brush from her husband).

    Mask from carrots and flour

    Wheat flour mixed with grated carrots( take the same amount of one and the other), add a few drops of lemon or cranberry juice. After 15 minutes, rinse with water at room temperature.

    Mask of green peas

    Dry skin soothes, makes elastic, greasy - makes matte, removes shine, as if powdered.1 tablespoon of young green peas cook until soft, mash, add 2 teaspoons of cream or milk, stir and apply to the face for 15 minutes.

    Grape Mask

    It works toning and smooths the skin. Put a few grapes in a cup, mash and apply on face for 20 minutes.

    Add a few drops of lemon juice to the grapes, get a bleaching mask that tightens the pores.

    Cucumber mask

    Gives the skin firmness, smoothes it, tightens the enlarged pores, lightly whitens. Known in several versions:

    a) clearing cucumbers for salad, peel slightly thicker, with a layer of pulp. Apply peel on face for 15-20 minutes;

    b) grate the cucumber on a grater, spread the mash on a gauze or a cotton napkin folded in several layers, put on the face;

    c) whip the protein into a foam and mix gently with a spoonful of cucumber juice.

    Cucumber masks are removed with a cotton swab or paper towel. The person after them does not rinse.

    Yeast mask

    Improves skin condition, tightens pores.1 tablespoon of yeast is diluted to the consistency of sour cream: for oily skin - a very weak solution of hydrogen peroxide, for normal - milk, for dry vegetable oil.

    A cotton swab or a brush is applied to the face, after 15-20 minutes the dried mask is rinsed off with hot water. Dry skin after the mask can be lubricated with a nourishing cream.

    Mask from yeast and horseradish

    Provides a tonic effect on the skin, improves blood circulation, increases the elasticity of muscles.1 tablespoon grated horseradish mixed with an equal amount of yeast, diluted with milk or cream until the density of sour cream. Apply to the face for 15-20 minutes.

    Meat mask

    Biologically strong, tonic, was known even to the Roman empresses and enjoyed great success, so it is often called "royal".100 grams of low-fat fresh meat grind in a meat grinder, mix with 1 tablespoon vegetable oil and whipped egg whites. In contrast to the above masks, this should be kept on the face for about an hour. Rinse off with lukewarm water.

    Mask of oat flakes and olive oil

    1 tablespoon of oatmeal is mixed with 1 tablespoon of olive oil and apply the prepared mass to the skin of the face for 15-20 minutes.

    After the specified time, wash the mask with cool water.

    Mask of white clay with tomato juice

    1 tablespoon of white clay is mixed with 1-2 tablespoons of tomato juice( the mass should have a consistency of thick sour cream).The mask is applied to the face skin for 15-20 minutes, then rinse with warm water.

    Mask from egg yolk and watermelon juice

    Yolk 1 egg is ground with 1-2 teaspoons of watermelon juice and applied to the face and neck skin for 15-20 minutes.

    After the specified time, wash the mask with warm water and wipe the skin with a swab dipped in infusion of chemist's chamomile.

    Mask from white cabbage and milk

    50 g of cabbage are ground, pour 50 ml of milk and cook for 5 minutes. The prepared mass is cooled to room temperature and applied to the skin of the face and neck for 15-20 minutes. Wash off with warm water.

    Nettle mask

    1 teaspoon of dry nettle leaves are ground in a mortar, add 1 tablespoon of warm milk and insist 10-15 minutes. Then mix with egg yolk 1 eggs and put an even layer on the skin of the face. After 15-20 minutes, rinse the mask with warm water.

    Mask of rose petals

    1 teaspoon of crushed dried pink petals in a coffee grinder mix with 1 tablespoon of cream or sour cream. The mask is applied to the face and neck skin for 20-25 minutes, then rinse with warm water.

    Watermelon mask

    100 g of crushed pulp of watermelon mix with 1 tablespoon of cream, 1 tablespoon of oatmeal and 1 teaspoon of honey. The prepared mixture is applied to the skin of the face and allowed to stand for 15-20 minutes. After the specified time, the mask is washed off with cool water.

    Mask made of peach and egg yolk.

    Ripe peach washed, bone removed. Then remove the skin and rub the flesh. Add egg yolk 3 eggs, mix and apply the prepared mass to the skin of the face. After 15-20 minutes, rinse the mask with warm water.

    Mask of grape and otter

    Several grape berries are peeled and bones removed. Pulp with a fork, add 1 teaspoon of oatmeal and mix. Apply the mask to the skin for 15-20 minutes, then rinse with warm water.

    Mask from egg yolk and lemon juice

    Yolk 1 egg beat into foam, add 1 teaspoon of lemon juice and mix. The mask is applied to the face skin for 15-20 minutes, then rinse with warm water.

    Nourishing mask from yeast and cabbage juice

    1 tablespoon of yeast mix with 1 tablespoon of white cabbage juice and 1 teaspoon of honey and leave to wander for 2 hours. Then the mask is applied to the skin of the face, aged for 25-30 minutes and rinsed off with warm water. After the procedure, wipe the skin with a swab dipped in cabbage juice.

    Mask of raspberries and milk

    2-3 tablespoons of raspberries are ground into a gruel, add 1 tablespoon of milk and 2 tablespoons of oatmeal. The prepared mixture is applied to the face skin for 15-20 minutes, then rinse with warm water.

    Mask of oat flakes and strawberry juice

    1 tablespoon oat flakes pour 4 tablespoons of warm boiled water and leave for 30 minutes. When the flakes are swollen add 1 teaspoon of strawberry juice and mix. Apply the mask to the skin for 15-20 minutes, then rinse with warm water.

    Mask of egg yolk and grated carrots

    2 tablespoons grated carrot in a small grater mix with yolk 1 egg, add 1 tablespoon cornstarch. The prepared mixture is applied to the face skin for 15-20 minutes.

    After this time, wash the mask with warm water.

    Mask from egg yolk and rye flour

    Yolk 1 egg is ground white, add 1 tablespoon of rye flour, pre-mixed with milk.

    All the ingredients are thoroughly mixed( the mixture must have a consistency of thick sour cream).The mask is applied to the skin of the face for 15 minutes, then rinse with warm water or a weak tea.

    Honey-gelatin mask

    25 g of gelatin is poured with 1 tablespoon of cold boiled water and left for 30 minutes. Add 60 g of glycerin and 1 teaspoon of honey, mix and warm in a water bath to 30-35 ° C. The mask is applied to the skin with a brush or cotton swab, aged for 20-25 minutes. Dry the dried film carefully, remove it, rub the face with a tonic.

    Mask of honey and dandelion leaves

    2 tablespoons of mashed young dandelion leaves mixed with 2 tablespoons of honey. Apply the mask to the skin for 15-20 minutes, then rinse with warm water.

    Mask of egg white and alum

    Protein 1 egg, without whipping, mix with 1 teaspoon of lemon juice and 0.5 teaspoon of alum. The prepared mixture is applied to the skin for 15-20 minutes, then it is washed off with water.

    Mask of egg white and corn flour

    Protein 1 egg beat into foam, add 2 tablespoons corn flour and mix well. The prepared mixture is applied to the face skin for 20 minutes. At the end of this time, the dried up mask remains removed with a napkin, then wash face first with hot, then with cold water.

    This mask works well on oily skin, increasing its elasticity.

    Yeast mask

    20 g of yeast mixed with 2 tablespoons of warm boiled water, add 1 tablespoon of wheat flour and 0.5 teaspoon of sugar. Put the mixture in a warm place for 30 minutes to start the fermentation process. Then put the mask on your face for 20 minutes, then rinse with cool water.

    yeast mask with aloe juice

    15-20 g of yeast is diluted with warm water to a consistency of sour cream of medium density, add 10 ml of aloe juice and mix thoroughly.

    The resulting mass is applied to the face, and after 10-15 minutes rinse with warm water. After removing the mask, the skin is treated with a moisturizing cream or gel.

    Mask from sour cream and radish juice

    1 tablespoon of sour cream is mixed with 1 tablespoon of radish juice and 1 teaspoon of honey. The mask is applied a thin layer on the skin, as more drying, another 2-3 layers are applied. Withstand 20 minutes, then rinse with warm water. This mask strengthens blood circulation, refreshes sluggish skin.

    Mask from a baked apple and honey

    Apple bake in the oven, reduce the peel and remove the seeds. The pulp is ground with 1 teaspoon of honey and 0.5 teaspoon of vegetable oil. The mask is applied to the face skin for 15-20 minutes, then rinse with warm water.

    Mask from oatmeal and glycerin

    1 teaspoon of oatmeal is ground with 1 teaspoon of glycerin and 1 teaspoon of honey. Add a small amount of cold boiled water and mix( the mixture should have a consistency of thick sour cream).The mask is applied to the face for 20 minutes, then rinse with warm water.

    Nourishing mask of white clay

    1 tablespoon of white clay mixed with 1 tablespoon chopped oat flakes and diluted with a small amount of milk to a consistency of thick sour cream. Add 5 drops of an oil solution of vitamin E and 5 drops of a vitamin A oil solution, mix. The mask is applied to the face skin for 15-20 minutes, then rinse with warm water.

    Aloe mask

    Gauze mask with holes for the eyes, nose and mouth impregnated with aloe juice and superimposed on,. face. Top covered with a towel and stand for 25-30 minutes.

    Disinfecting mask

    1 tablespoon of alcohol tincture of marigold mixed with 400 ml of water, moisten in the prepared mixture of cotton and lay it in a thin layer on the skin of the face, mouth and nostrils. After 10-15 minutes, the mask is removed. Rinse the skin after the procedure is not recommended.

    Mask from St. John's wort

    2 tablespoons of dry herb St. John's wort is ground in a mortar, pour 2 tablespoons of boiling water and cool to room temperature. The resulting gruel is applied to the skin for 15-20 minutes, then rinse with warm water.

    Therapeutic mask of a mixture of herbs

    Mix in equal amounts of lime blossom, yarrow herb, currant leaves, plantain and strawberry.4 tablespoons of the mixture are ground in a mortar, diluted with hot water to the consistency of thick sour cream and cooled to room temperature. Apply the mask to the skin of the face, stand for 15-20 minutes, then rinse with cool water.

    Drying mask

    3 tablespoons of white clay mixed with 1 tablespoon of 70% alcohol. Add a few drops of lemon juice, mix and apply to the skin for 15 minutes. After the specified time, remove the mask with a dry cotton swab.

    Mask of dry milk

    1 tablespoon of oatmeal is ground in a coffee grinder, mixed with 1 tablespoon of dried milk and diluted with a warm infusion of chamomile( 1 tablespoon per 200 ml of water).The prepared mixture should have a consistency of thick sour cream. The mask is applied to the face for 20 minutes, then rinse with warm water and rinse your face with chamomile infusion.

    Mask from burdock leaves

    3-4 sheets of burdock blanch to boiling water for 2-3 minutes, cool and apply on face. Withstand 25-30 minutes.

    Mask from therapeutic mud

    3 tablespoons of therapeutic mud mixed with 1 tablespoon of whey and 1 teaspoon of honey, grind until smooth. The mask is applied to the face for 20 minutes, then rinse with warm water.

    Mask of honey and eggshell

    1 tablespoon chopped eggshell in a coffee grinder mix with 1 tablespoon lemon juice and i a teaspoon of honey. The mask is applied to the face and neck with massage movements, left for 15 minutes and rinsed off with cool water.

    Mask of cream and semolina

    1 tablespoon of cream mixed with 1 tablespoon of semolina and applied to the face with massage movements.

    Leave for 5-10 minutes, then remove the residues with a wet swab and rinse your face with cool water.

    Egg mask

    Yolk 1 eggs are ground with 1 teaspoon Spoon in an egg-grinder and 1 teaspoon of cream. The resulting mass is slightly heated in a water bath and applied to the skin of the face. After 20 minutes, wash the mask with warm water.

    Mask of green peas

    2 tablespoons of green peas pounded to a mushy state, add 2 tablespoons of buttermilk and mix.

    The mask is applied to the face for 20 minutes, then rinsed off with cool water.

    Lemon Mask

    2 tablespoons of lemon pulp is mixed with 1 teaspoon of rice or wheat flour until smooth. The mask is applied to the face skin for 15-20 minutes. Then rinse with warm water.

    Onion Mask

    Small onion peeled, grated on a grater and squeezed juice.2 tablespoons of onion juice mixed with 1 tablespoon of 6% vinegar, moistened in a prepared mixture gauze and put it on the face for 15-20 minutes.

    Mask from hydrogen peroxide

    Protein 1 egg is mixed with 10 drops of 10% hydrogen peroxide solution and applied to the face with a cotton swab. After 10-15 minutes, rinse with warm water.

    Mustard mask

    1 tablespoon of mustard powder diluted with warm boiled water to the consistency of thick sour cream and apply the prepared mixture to the skin of the face. As soon as a slight burning sensation occurs, the mask is rinsed off with cool water,

    Cucumber skin mask

    50 g of crushed cucumber skin is poured with 200 ml of boiled water, it is insisted for 6 hours and filtered. In the cooked infusion, moisten the cotton wool and apply it to the face for 20-25 minutes.

    Radish mask

    Small radish is peeled and rubbed on a fine grater. Prepared gruel is applied to the skin, previously lubricated with cream or vegetable oil, aged for 15 minutes, then rinse with warm water.

    Mask from horseradish and kefir

    1 tablespoon grated on a small grater horseradish mixed with 2 tablespoons kefir and 1 tablespoon of oatmeal. The mask is applied to the face skin for 15-20 minutes, then rinse with warm water.

    Mask from the green of parsley and dill

    Take 2 tablespoons chopped parsley and dill, pour 400 ml of boiling water, insist 2 hours and filter.

    In a warm infusion, moisten the gauze and apply it to the face for 15-20 minutes, then rinse with warm water.

    Curd and honey mask

    2 tablespoons of cottage cheese is ground with 0.5 teaspoon of honey, then add 1 egg and thoroughly beat the mass. The mask is applied to the face skin for 15-20 minutes, then rinse with warm water and wipe the skin with an ice cube. The mask tones the skin and narrows the pores.

    Mask from kefir and green tea

    5 tablespoons of green tea is ground in a mortar or a coffee grinder, add 3 tablespoons of yogurt, mix well and apply the prepared mush on the skin of the face. After 15 minutes, wash the mask with warm water.

    yeast vitamin mask

    20 g of yeast mixed with 1 tablespoon fresh or sour cabbage juice and put in a warm place. As soon as the yeast begins to ferment, add 25 drops of camphor oil, 20 drops of the oil solution of vitamin A and 20 drops of the vitamin E oil solution into the mixture. Clean the facial skin with cabbage juice, apply an even layer of the prepared mask and stand for 15-20 minutes.

    Dry the dried material with a tampon soaked in warm water, then wipe the skin with cabbage juice again.

    Mask from decoction of walnut leaves

    2 tablespoons of walnut leaves are poured with 200 ml of hot water, boil on low heat for 15 minutes, then decoction is filtered and cooled to a temperature of 30-35 ° C. Gauze napkin is moistened in cooked broth and applied to the facefor 15-20 minutes.

    Mask from currant

    10-15 berries of red currant knead with a fork, add 1 tablespoon of potato starch, mix well. The mask is applied to the face skin for 15-20 minutes, then washed off with cool water.

    Cranberry mask

    Protein 1 egg is mixed with 1 tablespoon of cranberry juice and 1 tablespoon of crushed oat flakes in a coffee grinder. The prepared mass is applied to the skin of the face for 15-20 minutes. After this time, rinse with cool water.

    Milk-herbal mask

    2 teaspoons of sage and 2 teaspoons of lime color pour 200 ml of milk, bring to a boil and insist 5-10 minutes. Decoction filter, moisturize their skin, then apply a thin layer of herbal mixture, top cover the face with compress paper and a towel. Withstand the mask for 15-20 minutes, then remove with a dry cotton swab and apply a nourishing cream to the skin. This mask well removes irritation, softens and nourishes dry skin.

    Mask from egg yolk and orange juice

    Yolk 1 egg is ground with 1 tablespoon of refined vegetable oil and 1 teaspoon of honey. Add 2 tablespoons freshly squeezed orange juice, mix. The mask is applied to the skin of the linden for 15 minutes. After this time, rinse with warm water.

    Honey-glycerin mask

    1 teaspoon of honey is ground with 1 teaspoon of glycerin and 1 teaspoon of wheat flour.

    Add 3 teaspoons of cold boiled water, mix until smooth. The mask is applied to the face skin for 15-20 minutes, then rinse with warm water.

    Mayonnaise mask

    The peculiarity of this mask is that its components are mixed directly on the face skin.

    At first, the pre-cleaned skin is wiped with a cotton swab impregnated with olive or sunflower oil. Then apply a thin layer of egg yolk on top. The tips of the fingers are moistened in hot water and massaging movements rub the oil and yolk applied to the skin to a dense mass resembling mayonnaise. Leave the mask for 15-20 minutes, then remove the residue with a paper towel or a dry cotton swab.

    Mask from beans

    50 g of boiled beans kneaded with a fork, add 1 tablespoon of olive oil and 1 teaspoon of lemon juice. The mask is applied evenly to the skin of the face, aged for 20-30 minutes, then rinsed off with warm water.

    Apple-curd mask

    2 tablespoons of cottage cheese grinded with 1 tablespoon of cream, 1 teaspoon of fresh apple juice and 1 teaspoon of honey. Prepared mass is applied to the skin of the face with massaging movements. After 15-20 minutes, wash the mask with water at room temperature.

    Pumpkin Mask

    50-60 g of pumpkin flesh cut into small pieces, add a small amount of water and stew on low heat until cooked. Then squash the pumpkin with a fork, mix with 1 teaspoon of olive oil and apply the prepared mass to the skin of the face. The mask is aged for 15-20 minutes, then rinse with warm water.

    Mask from fresh cabbage

    50 g of cabbage are rubbed on a fine grater and apply the prepared mass to the skin of the face. After 15-20 minutes, the mask is rinsed off with warm water, then rinse your face with cold water.

    Mask made from milk and almonds

    1. A tablespoon of almonds is doused with boiling water. Take off the peel and grind the nuts in a mortar. Add 1 tablespoon of milk, mix and apply mass to the skin of the face. After 20 minutes, the mask is washed off.

    Mask from egg yolks

    Yolks 2 eggs are triturated with 3-4 drops of white currant juice and apply the prepared mass to the skin of the face with a thin layer. When the mask dries, wash it with warm water and wipe the skin with an ice cube made from sage broth.

    Beet mask

    Small beets are cleaned, rubbed on a fine grater, add 1 teaspoon of starch and apply the prepared mixture to the skin of the face. After 15-20 minutes, wash the mask with cool water.

    Mask from beet with sour cream

    2 tablespoons grated beets on a shallow grater mix with 1 tablespoon of sour cream and 1 egg yolk until a homogeneous mass is obtained.

    The mask is applied to the face skin for 20-25 minutes, then rinse off with warm water.

    Mask from melon

    50 g of pulp of ripe melon knead with a fork and put a thin layer on the skin of the face. After 15-20 minutes, rinse the mask with warm water.

    Grape mask

    Several grapes are kneaded to a gruel-like condition. The resulting mass is applied to the face for 15-20 minutes, and then washed off with warm water. This mask not only nourishes the skin, but also has a toning effect.

    Carrot and flour mask

    100 g of rice flour mixed with 100 g grated carrot, add 20 ml of lemon and cranberry juice, all thoroughly mixed and applied to the face. After 15-20 minutes, the mask is rinsed off with warm water.

    Mask of yeast and horseradish

    1 tablespoon of yeast mixed with 1 tablespoon grated horseradish and 1 tablespoon cream. The mask is applied to the face skin for 15-20 minutes, then rinse with warm water.

    Mask made of needles

    Taken in equal proportions ingredients: pine and spruce needles, birch buds and leaves, nettle leaves and plantain leaves, cornflower flowers are ground into powder.2 tablespoons of the mixture are poured with boiling water, thoroughly mixed until a uniform mash-like mass is found and superimposed slightly warm on the face. After 15-20 minutes, the mask is rinsed off with warm water.

    Mask of egg yolk and radish

    Yolk 1 egg mixed with 1 tablespoon grated radish, 1 tablespoon cream or sour cream and 1 teaspoon of honey. . The mask is applied to the face for 15-20 minutes, then removed with a tampon, soaked in the infusion of chamomile.

    Yolk-apple mask

    A small apple is peeled, seeds are removed and the flesh is rubbed on a fine grater. Add 1 yolk, 1 teaspoon of honey, 1 teaspoon of apple cider vinegar and 1 teaspoon of vegetable oil. All are mixed and put the mask on the face and neck skin for 25-30 minutes. Wash off with warm water.

    Mask of honey and young nettle

    2 tablespoons of mashed fresh nettle leaves mixed with 1 tablespoon of honey. The mask is applied to the face skin for 15-20 minutes, then rinse with warm water.

    Mask from sour cream

    Parsley parsley is passed through a meat grinder and squeezes the juice.1 tablespoon of thick sour cream is mixed with 1 tablespoon of parsley juice and applied to the skin of the face for 15-20 minutes. At the end of this time, rinse with cool water and rinse the face with a decoction of chamomile. This mask tones and refreshes sluggish skin, eliminates pigmentation.

    Mask of lemon and carrot juice

    Take 1 tablespoon lemon and carrot juice, add 1 tablespoon kefir or curdled milk and 1 tablespoon of rice flour.

    All components are mixed until smooth and applied to the face for 20 minutes. After the specified time, wash the mask with warm water.

    Glycerin mask

    1 tablespoon of glycerin is mixed with yolk of 1 egg and 1 teaspoon of lemon juice, add 20 drops of an oil solution of vitamin A, 10 drops of an oil solution of vitamin E and 5 drops of an oil solution of vitamin D. The mask is applied to the face for 20-25 minutes,then wash off with warm water.

    Mask from the body sponge

    5 g of powdered spaghetti is poured with a small amount of hot water and stirred( the mass should have a consistency of thick sour cream).The prepared mixture is applied to the skin of the face in a hot form, aged for 10-15 minutes and rinsed off with warm water.

    Paraffin mask

    50 g of white paraffin is heated in a water bath to a temperature of 65-70 ° C and applied a thin layer on the skin of the face with a brush. After 10-15 minutes, the dried paraffin is removed and the skin is rubbed with lotion.

    Herbal mask

    50 g of crushed leaves of St. John's wort, 50 g of chopped green chamomile, 50 g of crushed leaves and stems of mother-and-stepmother and 50 g of lime-colored color are combined in one container, pour the mixture with a small amount of boiling water to make a mushy mass, add 10ml of vegetable oil, everything is thoroughly mixed and cooled. The mask is applied to the face for 15-20 minutes, and then rinsed off with warm water.

    Mask made of clay and talc

    1 tablespoon of clay mixed with 1 tablespoon of talc and diluted with boiled water until a creamy mass is obtained. The mask is applied to the skin of the face for 15 minutes, then removed with a dry cotton swab.

    Apple and horseradish mask

    1 tablespoon grated apple grind mixed with 1 tablespoon grated horseradish, apply the prepared mask to the skin of the face and stand for 15-20 minutes.

    After the specified time, wash the mask with cool water.

    Mask of the turn

    1 tablespoon of herb three-parted herb pour 300 ml of boiling water, insist 15 minutes and filter.

    In the prepared infusion, moisten the gauze and put it on your face for 20 minutes.

    This mask is suitable for the treatment of oily, acne prone skin. The course of treatment is 30 days( 1 procedure 2 times a week).

    Mask from leaves of mother-and-stepmother

    2 tablespoons of fresh mother-and-stepmother leaves passed through a meat grinder mix with 2 tablespoons of milk and put on the face skin for 15-20 minutes, then remove the mask with a cotton swab.

    Mask from cottage cheese

    Shell 1 boiled eggs grind in a coffee grinder, mix g with 2 tablespoons of cottage cheese and 1 teaspoon of cream. The resulting mass is applied to the face with massage movements, left for 15-20 minutes, then rinse with warm water.

    Mask of oatmeal and nettle juice

    The leaves of the young nettle pass through the meat grinder and squeeze the juice.1 tablespoon of oatmeal is crushed in a coffee grinder, add 1 tablespoon of nettle juice and 1 tablespoon of vegetable oil. All the ingredients are mixed until a homogeneous mass is obtained. The mask is applied to the skin of the face with light massaging movements, left for 15-20 minutes, then rinse with warm water.

    This mask not only removes cornified particles, but also nourishes and tones the skin well.

    Onion Mask

    Peel a small onion, grate and squeeze the juice.2 tablespoons of onion juice mixed with 1 tablespoon of honey. The mask is applied to the skin for 15-20 minutes, then rinse with warm water.

    Kefir mask

    Take 1 tablespoon of leaves of sorrel, spinach and berries of mountain ash, pass through a meat grinder and mix with 1 tablespoon of yogurt. The mask is applied to the skin of the face for 15-20 minutes, then rinse with warm water( with sensitive skin, milk can be added to the water for washing).

    Mask of cucumber juice

    2-3 fresh cucumbers rub on a fine grater, squeeze the juice and moisten in it a gauze napkin. Apply it to the face for 15-20 minutes, then rinse the skin with cool water.

    Radish mask

    Small radish is peeled and rubbed on a fine grater. Prepared gruel is applied to the skin, previously lubricated with cream or vegetable oil, aged for 15 minutes, then rinse with warm water.

    Strawberry mask

    Protein 1 egg beat into foam, add 2-3 mashed strawberry berries, mix and apply a mask on the face with a thin layer. As soon as the mixture begins to dry up, apply a second layer of the mixture, then - the third. After 15 minutes, wash the mask with warm water.

    Cottage cheese mask

    1 tablespoon of cottage cheese is ground, add 2 tablespoons of kefir, mix until smooth. It is applied to the face for 15-20 minutes, then rinse with warm water.

    Mask from parsley

    0,5 a bunch of green parsley is crushed, add 1 tablespoon kefir, 1 tablespoon of bran and 3-4 drops of lemon juice. The mixture is applied to the skin for 10-15 minutes, then rinse with warm water.

    Mask with honey

    Mix 1 tablespoon lime blossom, chamomile and elderberry flowers.1 tablespoon herbal collection pour 200 ml of boiling water, cook for 10 minutes on a small fire and filter.

    A warm broth is mixed with 0.5 teaspoon of honey and, stirring constantly, add oatmeal( or crushed oat flakes in a coffee grinder), so that a mushy mass is obtained. The mask is applied to the skin of the face with a thick layer, after 15-20 minutes, rinse with warm water.

    Hop mask

    2 tablespoons hop cones pour 500 ml boiling water, insist 2 hours and filter.3 tablespoons of infusion mixed with 1 tablespoon of milk powder, add a little oat flour( the mixture should have a consistency of thick sour cream).The mask is applied to the face skin for 15-20 minutes, then rinse with warm water.

    Oil mask

    2-3 tablespoons of unrefined vegetable oil is heated in a water bath to a temperature of 30-35 ° C.

    Wet a gauze cloth with holes for eyes and mouth and apply it to the face. The top is covered with parchment paper with the same holes, a terry towel is put on it. Withstand for 20-25 minutes, then the compress is removed, the remains of the oil are removed with warm water.

    Apple mask

    A small apple is peeled, seeds are removed and rubbed on a fine grater. Add 1 teaspoon of sour cream or fat cream. Apply the mask to the skin of the face, stand for 15-20 minutes, then rinse with warm water.

    Mask of milk and violet tri-color

    2 tablespoons of violet leaves are poured into 100 ml of hot milk, insist in a thermos for 30 minutes and filter. The grass is applied evenly to the skin of the face, a gauze cloth moistened in milk is placed on top. Withstand the mask for 20 minutes.